• Oribe Sencha Teapot and Tea Cooler
  • Oribe Sencha Teapot and Tea Cooler
  • The outer base of the Oribe Sencha tea utensil cooling tray
  • Image of hand holding Oribe Sencha teapot
  • Image of hand holding Oribe Sencha teapot
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煎茶 中国茶 台湾茶向け 日本の急須/茶壺専門店　東山堂

Akazu ware Bakusen Oribe Sencha pitcher 110ml

Akazu ware Bakusen Oribe Sencha pitcher 110ml

¥11,000 JPY
¥11,000 JPY
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This is Akazuware Bakusen Oribe Sencha pitcher.

Gyokuro is brewed at 50-60°C, while sencha is brewed at 70-80°C, significantly lower than 100°C. This pithcer is used to cool water boiled at 100°C.


This tea pitcher features a milky white glaze with green glaze mottling and vertical iron glaze stripes. The milky white glaze has a warmth, while the green glaze has a fresh green color like tea leaves. Oribe ware is known for its free-spirited atmosphere, which is reminiscent of the rebellious spirit of the Sencha tea ceremony.


The beautiful shapes of the teapots made by Bakusen are a testament to their advanced wheel-throwing techniques. The wheel-thrown lines fit comfortably in the hand, making this teaware a pleasant tactile experience. This teaware has a traditional shape that has long been used in the Japanese Sencha tea ceremony.


It can also be used as a pitcher for Chinese and Taiwanese teas. This pitcher is recommended for brewing Chinese green teas like Longjing tea, as well as rock tea and Pu'er tea.


Kiln: Bakusen (Aichi Prefecture)

Molding: Wheel-thrown

Type: Pottery

Dimensions: Diameter approximately 8cm, base diameter approximately 3.5cm, height approximately 5cm

Capacity: Full capacity 110ml, working capacity 70ml

Weight: Approximately 90g

Packaging: Paper box

Notes:


Seto Ware/Akatsu Ware

The Seto region of Aichi Prefecture is home to high-quality, fire-resistant white clay, making it ideal for pottery making. Seto ware originated in the Sanage kiln, which produced Sue ware around Seto City from the early 5th century.


In the early 9th century, Sanage kiln began producing ash-glazed pottery, using glazes made from plant ash. Seto kilns were established in the late 10th century.


Iron glaze was developed at the end of the 13th century, and Seto developed into Japan's only producer of glazed pottery. At that time, Seto pottery was distributed throughout the country.


In the late 16th century, the main pottery production area shifted from Seto to Mino, but in the 17th century, the Edo Shogunate called potters back to Seto. At this time, the potters moved to the Akazu area, where they mainly produced tea utensils. Today, pottery produced in this area is called Akazu ware.


The seven traditional glazes for Akazu ware are ash glaze, iron glaze, old Seto, yellow Seto, Shino, Ofuke, and Oribe.

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FAQ

Which type of of tea can I brew with the teapot?

It can be used for any type of tea. However, unglazed pottery is more likely to absorb the flavor of the tea leaves. By using different tea utensils for each type of tea, you can enjoy the flavor of the tea to the fullest.

For example, in the case of Japanese tea, sencha, fukamushicha, genmaicha, and gyokuro are all in the same family, but since hojicha has a strong roasted aroma, we recommend using a different tea utensil.

However, glazed pottery or porcelain tea utensils do not absorb the flavor of the tea leaves, so they are suitable for brewing various types of tea.

How do you wash a teapot?

Please wash the teapot with water, without using detergent. Ceramic teapots easily absorb detergent ingredients, which can affect the flavor of the tea.

Tea leaves remaining in the teapot are the main cause of tea stains. After brewing tea, we recommend removing the tea leaves once they have cooled and rinsing them with water.

Moisture remaining in the teapot can cause mold. Turning the teapot upside down will help it dry faster.

We do not recommend washing it in the dishwasher. Please wash by hand.

Can I remove tea stains from a teapot?

Here's how to remove tea stains.

1. In a bowl or pot, mix 24g of baking soda with 1 liter of water at 30-40°C.

*Do not use aluminum or Teflon-coated pots as they will react with baking soda.

2. Leave the teapot in the water mentioned in step 1 for 30-60 minutes.

3. Wipe off the tea stains with a soft sponge or cotton swab. Do not use hard sponges or brushes.

4. Rinse the teapot with water.

5. Thoroughly dry the teapot.

*Baking soda water may irritate your hands, so wear rubber gloves.

Can I return the product?

We do not accept returns unless the product is damaged when the package arrives.

Each tea utensil is slightly different and may have slight distortions or scratches. Please check the images posted on our online shop in advance.

If you have any questions about the detailed condition of the product, please feel free to contact us. We can send you additional images and videos of the product.

Do you ship internationally?

We can ship to the following countries:

China, Hong Kong, Macau, Taiwan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines

Are the goods antiques or second-hand goods?

All the products in the shop are new. We sell products produced by potters and kilns in Japan.