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Tokonameware flat round white teapot

A teapot for sencha and green tea made by Morimasa of Tokonameware studio.

It is characterized by its round, flat shape and soft milky white color. The green color of sencha and the milky white color of the teapot go well together.

The angle and size of the handle are just right, making it easy to hold and use. The lid is finished using a rubbing technique unique to Tokoname so that it fits perfectly with the body. The tea strainer inside the teapot is also carefully made from the same clay.

You can brew tea for 1 to 2 people with less hot water, or 3 to 4 people with more hot water.

Potter: Morimasa (Tokoname ware)

Size: Total length 17cm (handle side)/14cm (spout side), height 8cm, body diameter 11cm

Molding: Cast molding

Firing: Electric kiln

Capacity: 320ml

Weight: Approx. 270g

Packing: Paper box

Note: The seal between the lid and the body is good. Water will stop flowing by closing the hole at the top of the lid.

<Tokoname ware>

Tokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.

From the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.

There are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.

Tokonameware flat round white teapot

¥4,180 JPY
About us


Each Tozando teapot is handmade by a potter. A teapot made from the earth where you can feel the texture of the local soil.


A set that combines a teapot, a teapot pouch, and a lacquer box. Making Sencha utensils easier to use. Enjoy tea in your own way.

Tea leaf

Japanese tea is changing. We have a wide selection of teas with outstanding aromas and characteristics, such as oolong tea and kamairicha.

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