• Dry state of Bizen clay
  • Bizen ware clay
  • Firewood used in wood-fired kilns
  • Bizen ware wood-fired kiln
  • Bizen ware studio Exterior
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東山堂　煎茶器店

Bizen ware Ichiro Mori studio Hidasuki(Fire Mark) Teacup B 50ml

Bizen ware Ichiro Mori studio Hidasuki(Fire Mark) Teacup B 50ml

¥8,800 JPY
¥8,800 JPY
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This is a *Hidasuki* (fire-cord pattern) tea cup from the Ichiro Mori Bizen-ware studio. It is sized appropriately for enjoying Chinese or Taiwanese teas.


Bizen ware is characterized by its unglazed, high-fired finish and the beauty of patterns that highlight the natural qualities of the clay. These vessels are fired in wood-burning kilns; pine wood is the primary fuel, and the firing process takes approximately two weeks.

With a background in sculpture, Mr. Mori possesses exceptional formative skills, creating works that are both beautiful and powerful in form. While rooted in tradition, he actively explores new styles of Bizen ware.

(Brief Biography of Ichiro Mori)

1981: Born into the Mori family, one of the six traditional Bizen-ware kiln-owning lineages.

2008: Completed the Sculpture program at the Graduate School of Fine Arts, Tokyo University of the Arts.

2009: Driftwood Sculpture Festival (Taipei, Taiwan)

2011: Sculpture 575 (Taipei, Taiwan)

2015: THE POWER OF BIZEN (Great Britain Sasakawa Foundation / Kigbeare Studio & Gallery, UK)

Bizen ware is an art form expressed through clay and fire. Clay preparation is a crucial stage of the process—so much so that it is said to account for more than half of the total work involved. Bizen offers a variety of clays with different colors and properties, and artists seek out the specific clay that best suits their work. The potters themselves dig the clay from the mountains, let it age for several months, and remove stones and leaves to create the clay body used for their pieces.

Bizen clay has a coarse texture, resulting in vessels that allow one to feel the raw quality of the material. No painted designs are applied to the vessels; instead, patterns emerge through traditional techniques—such as *yōhen* (kiln change), *hidasuki* (fire-cord patterns), *sangiri* (ash-covered/reduction effects), and *goma* (sesame-seed-like ash glaze)—combined with the shifting flow of flames inside the kiln.


*Hidasuki* (firte-cord pattern) is a traditional Bizen ware technique in which straw is wrapped around the vessel before firing; the salt and potassium in the straw react with the vessel's surface to create scarlet (reddish-brown) streaked patterns. Each piece is unique, with patterns varying based on the flow of the flames and how the straw was wrapped. The charm of *Hidasuki* lies in this beauty born of chance—a collaboration between natural materials and fire.

*Hidasuki* pieces allow you to sense the raw, powerful flames of the wood-fired kiln. While there is an element of chance involved, the potter employs careful preparation and ingenuity to invite those magnificent, serendipitous results.

These pieces feature a warm, earthy texture that evokes the feeling of pottery as a product of nature. With Bizen ware, one can truly sense the elements of earth and fire. This tea cup, designed for Chinese and Taiwanese teas, represents a fusion of Chinese tea culture and Bizen clay.


Potter: Ichiro Mori (Studio Piece)


Firing: Wood-fired kiln

Dimensions: Diameter 6.5 cm, Height 4 cm

Capacity: 50 ml (full); 30 ml (practical use)

Weight: Approx. 50 g

Packaging: Paulownia wood box

Notes:


*About Bizen Ware

Bizen ware is a type of pottery produced in Bizen City, Okayama Prefecture. Production began around the end of the Heian period, approximately 800 years ago. Fired at high temperatures of 1,200–1,300°C, the ware is exceptionally durable; consequently, early production focused largely on large jars and storage vessels. Its distinctive earthy texture was highly appreciated by tea masters, leading to the creation of many pieces specifically for the tea ceremony.

Bizen ware became deeply intertwined with the tea ceremony during the Muromachi period (16th century), a time when *chanoyu* (tea ceremony) culture flourished. Tea masters, led by Sen no Rikyū, rejected ostentatious ornamentation, finding the aesthetic of *wabi-sabi* in the rustic texture of the clay and the natural patterns born of the kiln's fire. Fired using only clay and flame—without the use of glaze—Bizen ware embodies the very ideal of "natural beauty" cherished in the tea ceremony.

It is this spiritual resonance that led to the creation of so many tea utensils—such as tea bowls, water jars, and flower vases—from Bizen ware. As the color deepens with use, the ware offers the joy of "nurturing" it over time; for tea masters, Bizen ware was not merely a tool, but a companion to be cultivated throughout the years.

This tea cup, too, is a unique piece born of that long tradition. It represents a meeting of Chinese and Taiwanese tea cultures with the clay of Bizen, created to enrich your daily tea-drinking moments.

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FAQ

Which type of of tea can I brew with the teapot?

It can be used for any type of tea. However, unglazed pottery is more likely to absorb the flavor of the tea leaves. By using different tea utensils for each type of tea, you can enjoy the flavor of the tea to the fullest.

For example, in the case of Japanese tea, sencha, fukamushicha, genmaicha, and gyokuro are all in the same family, but since hojicha has a strong roasted aroma, we recommend using a different tea utensil.

However, glazed pottery or porcelain tea utensils do not absorb the flavor of the tea leaves, so they are suitable for brewing various types of tea.

How do you wash a teapot?

Please wash the teapot with water, without using detergent. Ceramic teapots easily absorb detergent ingredients, which can affect the flavor of the tea.

Tea leaves remaining in the teapot are the main cause of tea stains. After brewing tea, we recommend removing the tea leaves once they have cooled and rinsing them with water.

Moisture remaining in the teapot can cause mold. Turning the teapot upside down will help it dry faster.

We do not recommend washing it in the dishwasher. Please wash by hand.

Can I remove tea stains from a teapot?

Here's how to remove tea stains.

1. In a bowl or pot, mix 24g of baking soda with 1 liter of water at 30-40°C.

*Do not use aluminum or Teflon-coated pots as they will react with baking soda.

2. Leave the teapot in the water mentioned in step 1 for 30-60 minutes.

3. Wipe off the tea stains with a soft sponge or cotton swab. Do not use hard sponges or brushes.

4. Rinse the teapot with water.

5. Thoroughly dry the teapot.

*Baking soda water may irritate your hands, so wear rubber gloves.

Can I return the product?

We do not accept returns unless the product is damaged when the package arrives.

Each tea utensil is slightly different and may have slight distortions or scratches. Please check the images posted on our online shop in advance.

If you have any questions about the detailed condition of the product, please feel free to contact us. We can send you additional images and videos of the product.

Do you ship internationally?

We can ship to the following countries:

China, Hong Kong, Macau, Taiwan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines

Are the goods antiques or second-hand goods?

All the products in the shop are new. We sell products produced by potters and kilns in Japan.