• Looking at a Kyo-yaki Aomi yellow-glazed phoenix teapot from the side. The spout is on the left, and the handle is on the right.
  • Looking at a Kyo-yaki Aomi yellow-glazed phoenix teapot from the side. The spout is on the right, and the handle is on the left.
  • Looking at a Kyo-yaki Shōami yellow-glazed phoenix teapot from a slightly elevated angle.
  • Looking at the back of the Kyo-yaki Shōami yellow-kochi phoenix teapot from a diagonal above view.
  • A view of the side of the body of a Kyoyaki Shoami yellow-toed phoenix teapot.
  • Looking at a Kyo-yaki Shōami yellow-glazed phoenix teapot from directly above.
  • The lid of a Kyo-yaki Shoami yellow-phoenix phoenix kyusu is removed and viewed from directly above.
  • The lid of the Kyoto Ware Shoami yellow-toed phoenix teapot is removed, turned over, and viewed from directly above.
  • Looking at the tea strainer inside the Kyo-yaki Shoami yellow-toed phoenix teapot.
  • A hand-held kyoyaki Shoami yellow-phoenix phoenix teapot.
  • Holding and tilting a Kyo-yaki Shōami yellow-glazed phoenix teapot by hand.
  • Holding a Kyoyaki Shoami yellow-toed phoenix teapot in his hand and looking at the bottom.
  • Kyoyaki Shoami's potter's wheel shaping
  • Scene of making Kyo-yaki Shoami teapot
  • Kyoyaki Shoami painting
  • Looking at the Kyoyaki Akiami teapot fabric.
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煎茶 中国茶 台湾茶向け 日本の急須/茶壺専門店　東山堂

Kyoto ware Shoami kiln Yellow Kochi phoenix pattern teapot 130ml

Kyoto ware Shoami kiln Yellow Kochi phoenix pattern teapot 130ml

¥26,400 JPY
¥26,400 JPY
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This is a yellow Kochi phoenix teapot for Chinese and Taiwanese tea, crafted by Kyoto ware kiln Shoami.


<Yellow Kochi and Phoenix Design>

Yellow Kochi is a traditional Kyoto ware technique. It is a delicate technique in which a frame is painted with clay and then painted within the frame in various colors. It features three-dimensional contours and is carefully finished to prevent color mixing.


Kochi ware is a type of ceramic originally produced in northern Vietnam (formerly known as Kochi) and was introduced to Japan around the 16th century. The technique was passed down to Kyoto potters, and from the mid-Edo period (around 1700) onwards, it developed into one of the most representative decorative techniques of Kyoto ware. Kochi ware with a yellow base is particularly known as "yellow Kochi" and is highly prized for its gorgeous and elegant appearance.


The phoenix depicted on this teapot is a sacred bird that has long been a symbol of good fortune. Its graceful form and gorgeous feathers are vividly rendered using the yellow Kochi technique. The phoenix is ​​said to bring peace and prosperity, making it a beloved auspicious motif for teatime.


<Shoami's Skills and Traditional Tea Ceremony Utensils>

Shoami, a traditional Kyoto kiln, continues to create tea utensils using techniques passed down through generations. Their beautiful forms, crafted on a potter's wheel, and hand-painted designs by artisans are distinctive.


The patterns, carefully painted with each stroke, exude a delicacy and warmth that cannot be achieved by machine, making this a masterpiece that you will grow to love the more you use it. The pottery embodies the solid craftsmanship and aesthetic sense of a potter with a long history of crafting high-quality tea utensils.


(Shoami History)

1930: After training under Shibata Nyoami, the first Shoami opened his own business.

1993: The second Shoami took over.

The company primarily produces porcelain blue-and-white, overglaze, kouchin, and brocade ware for sencha and matcha tea ceremonies.

The company also produces ceramics other than tea ceremonies, such as tableware and incense burners.

2022: The third Shoami took over.


Kiln: Shoami (Kyoto)

Shaping: Wheel-thrown

Firing: Underglaze - Gas kiln / Overglaze - Electric kiln

Type: Porcelain

Size: Total length 12cm (including handle and spout), body diameter 7cm, height 8.5cm

Capacity: Full capacity 130ml, working capacity 100ml

Weight: Approximately 138g

Packaging: Paper box

Note: As this is a handmade product, slight variations may occur between each piece.

The bottom of the lid is long, preventing water from leaking between the body and the lid. Pressing the hole on the lid will not stop the water from flowing.


<Kyoto ware>

Kyoto ware is a type of ceramic ware produced in Kyoto City. Beginning in the Edo period (circa 1800), with the rise of the tea ceremony, many tea utensils for matcha and sencha were produced. It flourished against the backdrop of Kyoto's sophisticated culture, supported by temples, shrines, nobles, and merchants.


They specialize in vibrantly colored ceramics such as blue and white, red enamel, and gold leaf, as well as intricately crafted ceramics. Their ceramics incorporate a variety of techniques and styles, showcasing a high level of aesthetic sense and sculptural skill.

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FAQ

Which type of of tea can I brew with the teapot?

It can be used for any type of tea. However, unglazed pottery is more likely to absorb the flavor of the tea leaves. By using different tea utensils for each type of tea, you can enjoy the flavor of the tea to the fullest.

For example, in the case of Japanese tea, sencha, fukamushicha, genmaicha, and gyokuro are all in the same family, but since hojicha has a strong roasted aroma, we recommend using a different tea utensil.

However, glazed pottery or porcelain tea utensils do not absorb the flavor of the tea leaves, so they are suitable for brewing various types of tea.

How do you wash a teapot?

Please wash the teapot with water, without using detergent. Ceramic teapots easily absorb detergent ingredients, which can affect the flavor of the tea.

Tea leaves remaining in the teapot are the main cause of tea stains. After brewing tea, we recommend removing the tea leaves once they have cooled and rinsing them with water.

Moisture remaining in the teapot can cause mold. Turning the teapot upside down will help it dry faster.

We do not recommend washing it in the dishwasher. Please wash by hand.

Can I remove tea stains from a teapot?

Here's how to remove tea stains.

1. In a bowl or pot, mix 24g of baking soda with 1 liter of water at 30-40°C.

*Do not use aluminum or Teflon-coated pots as they will react with baking soda.

2. Leave the teapot in the water mentioned in step 1 for 30-60 minutes.

3. Wipe off the tea stains with a soft sponge or cotton swab. Do not use hard sponges or brushes.

4. Rinse the teapot with water.

5. Thoroughly dry the teapot.

*Baking soda water may irritate your hands, so wear rubber gloves.

Can I return the product?

We do not accept returns unless the product is damaged when the package arrives.

Each tea utensil is slightly different and may have slight distortions or scratches. Please check the images posted on our online shop in advance.

If you have any questions about the detailed condition of the product, please feel free to contact us. We can send you additional images and videos of the product.

Do you ship internationally?

We can ship to the following countries:

China, Hong Kong, Macau, Taiwan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines

Are the goods antiques or second-hand goods?

All the products in the shop are new. We sell products produced by potters and kilns in Japan.