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煎茶 中国茶 台湾茶向け 日本の急須/茶壺専門店 東山堂

Japanese Tea Gift E (Green Tea 80g, Oolong Tea 30g x 2, Black Tea 30g, 40g)

Japanese Tea Gift E (Green Tea 80g, Oolong Tea 30g x 2, Black Tea 30g, 40g)

Regular price ¥5,000 JPY
Regular price Sale price ¥5,000 JPY
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This is a Japanese tea gift set of green tea (pan-fried tea), oolong tea, and black tea. All of the teas are organic.

In recent years, the Japanese tea industry has become more active in the production of not only green tea, but also oolong tea and black tea. Our shop prepare a gift box with tea from Kai tea farm and Tsushima Oishi tea farm,  famous tea farmers that produce tea with a rich aroma.

These green teas are made by pan-frying, just like Chinese Longjing tea. Most Japanese green tea is made by steaming the tea leaves. Tea made by pan-frying is called Kamairi tea.

Chinese Longjing tea has a good aroma, while Japanese pan-fried tea has a good Umami flavor. If you compare Longjing tea and pan-fried tea, you can see the characteristics of each tea. Pan-fried tea has less astringency and bitterness than typical Japanese green tea.

In the past, Oolong tea and black tea production was not very popular in Japan. Oolong tea and black tea were sometimes produced using varieties intended for green tea. However, in recent years, research has become more active, especially among the younger generation of tea farmers, and fragrant oolong tea and black tea are being produced.

Until now, Japanese tea meant green tea. However, today, Japan has good flavor oolong tea and black tea. Please try it and see for yourself how it differs from oolong tea from China and Taiwan, and black tea from India.

<Gift Contents>

Takachiho pan-fried green tea (premimum) 80g

*Winner of the Minister of Agriculture, Forestry and Fisheries Award at the 69th National Tea Competition

Takachiho Oolong Tea Benifuki 30g

*Winner of the Special Award (Fragrant Tea Category) at the Japan Tea Awards 2015

Takachiho Oolong Tea Unkai 30g

*Winner of the Director-General of the Agriculture, Forestry and Fisheries Agricultural Products Bureau Award and the Japan Tea Awards 2015 Runner-up Award

Hand-picked Tsushima Black Tea 30g

*Ranked 2nd in the Nikkei Plus 1 "World-class Japanese Black Tea Ranking" (2023)

Roasted Black Tea 40g


(Takachiho pan-fried green tea)

Takachiho Kamairicha is a tea that has a pan-fried flavor and Umami taste. It has little bitterness or astringency, and is characterized by a refreshing aroma and the deliciousness of the tea. The flavor is well-balanced, and it is the classic taste of kettle-roasted tea.


(Oolong Tea Benifuki)

Very gorgeous and rich in aroma. The moment you drink it, the floral aroma of oolong tea overflows. The taste is refreshing, not bitter, and very fragrant.


This oolong tea is made from a tea variety called "Benifuki". This variety was bred in Japan for black tea and oolong tea. The aroma lingers long after drinking.


(Oolong Tea Unkai)

It is characterized by a subtle floral aroma and a refreshing taste. It is similar to Taiwanese oolong tea, Wenshan Baozhong. The tea variety "Unkai" is for gyokuro and pan-fried green tea, so it has the aroma of oolong tea and the refreshing aroma of green tea. Recommended for cold tea.


(Hand-picked Tsushima Black Tea)

Black tea with a floral aroma like roses and orchids. The lingering aroma of this tea lasts for a long time. This luxurious tea is made by hand-picking only the most delicious parts of the tea leaves, focusing on the core.


The tea leaves are not cut into small pieces, but are carefully processed as they are. When the leaves are left in their original state, they are less likely to have astringent or bitter taste, and the rich aroma of black tea can be fully extracted.


(Roasted black tea)

It has a scent like roses, orchids, and honey. It is the natural elegance of tea leaves. By roasting the tea leaves, the taste is mellow and there is a slight sweetness. It is a black tea with a refined and elegant taste, similar to Chinese Keemun black tea.


The gift box will be shipped in a wrapped state (8th image). If you are bringing or shipping the product overseas, we will double-pack it with air packing, so please let us know when ordering.


Tea farmer:
Kai tea farm (Takachiho Town, Miyazaki Prefecture)
Tsushima Oishi tea farm (Tsushima, Nagasaki Prefecture)

Contents:
1 bag of 80g of special roasted tea
1 bag of 30g of Benifuki oolong tea
1 bag of 30g of Unkai oolong tea
1 bag of 30g of hand-picked black tea
1 bag of 40g of roasted black tea

Box size: Width 35.5cm x Depth 27cm x Height 7cm

Package weight: Approximately 600g

Best before date:
30 January 2025
10 August 2025 of Benifuki oolong tea
10 August 2025 of Unkai oolong tea
10 August 2025 of hand-picked black tea
March 2026 of roasted black tea


How to drink: *A paper with instructions on how to drink will be enclosed in the box.


<Hot tea>
First brew: 80℃ green tea/95℃ oolong/black tea: 3 minutes. 1 minute each for the second brew and after.

150ml of hot water is recommended for 3g of green/oolong tea (2.5-3g black tea) leaves.


<Cold tea>
300ml of water is recommended for 3g of tea leaves.

For those who prefer a stronger flavor, 200ml of water for 3g of tea leaves is recommended.

2 hours at room temperature, 3-4 hours in the refrigerator. In the refrigerator, the bitterness of the tea is less likely to come out, so it is okay to leave the tea leaves in for 7-8 hours. If you prepare it in the evening, you can enjoy refreshing cold tea the next morning.


Note: All tea leaves are organic. Gift boxes will be wrapped.


The bag has a zipper. The inside of the bag is made of aluminum vapor deposition material to prevent moisture and allow you to enjoy fresh tea leaves for a long time.

Low stock: 5 left

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FAQ

Which type of of tea can I brew with the teapot?

It can be used for any type of tea. However, unglazed pottery is more likely to absorb the flavor of the tea leaves. By using different tea utensils for each type of tea, you can enjoy the flavor of the tea to the fullest.

For example, in the case of Japanese tea, sencha, fukamushicha, genmaicha, and gyokuro are all in the same family, but since hojicha has a strong roasted aroma, we recommend using a different tea utensil.

However, glazed pottery or porcelain tea utensils do not absorb the flavor of the tea leaves, so they are suitable for brewing various types of tea.

How do you wash a teapot?

Please wash the teapot with water, without using detergent. Ceramic teapots easily absorb detergent ingredients, which can affect the flavor of the tea.

Tea leaves remaining in the teapot are the main cause of tea stains. After brewing tea, we recommend removing the tea leaves once they have cooled and rinsing them with water.

Moisture remaining in the teapot can cause mold. Turning the teapot upside down will help it dry faster.

We do not recommend washing it in the dishwasher. Please wash by hand.

Can I remove tea stains from a teapot?

Here's how to remove tea stains.

1. In a bowl or pot, mix 24g of baking soda with 1 liter of water at 30-40°C.

*Do not use aluminum or Teflon-coated pots as they will react with baking soda.

2. Leave the teapot in the water mentioned in step 1 for 30-60 minutes.

3. Wipe off the tea stains with a soft sponge or cotton swab. Do not use hard sponges or brushes.

4. Rinse the teapot with water.

5. Thoroughly dry the teapot.

*Baking soda water may irritate your hands, so wear rubber gloves.

Can I return the product?

We do not accept returns unless the product is damaged when the package arrives.

Each tea utensil is slightly different and may have slight distortions or scratches. Please check the images posted on our online shop in advance.

If you have any questions about the detailed condition of the product, please feel free to contact us. We can send you additional images and videos of the product.

Do you ship internationally?

We can ship to the following countries:

China, Hong Kong, Macau, Taiwan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines

Are the goods antiques or second-hand goods?

All the products in the shop are new. We sell products produced by potters and kilns in Japan.