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煎茶 中国茶 台湾茶向け 日本の急須/茶壺専門店　東山堂

Japanese Tea Gift A (Green tea 80g, Oolong tea 30g, Black tea 30g)

Japanese Tea Gift A (Green tea 80g, Oolong tea 30g, Black tea 30g)

¥3,400 JPY
¥3,400 JPY
Sale Sold out
This is a Japanese tea gift set of green tea, oolong tea, and black tea. This is a popular item in our store. All the tea is organic.


In recent years, the Japanese tea industry has become more active in the production of not only green tea, but also oolong tea and black tea. Our store prepare a gift box by combining tea from Kai tea farm, a famous tea farmer that produces tea with a rich aroma.


This green tea is made by pan-roasting in a similar process of Chinese Longjing tea. Most Japanese green tea is made by steaming the tea leaves. In Japan, pan-roasted tea is called Kamairicha.


Chinese Longjing tea has a good aroma, while Japanese pan-roasted tea has a good tea Umami flavor. If you compare Longjing tea and pan-roasted tea, you can clearly see the characteristics of each. Pan-roasted has less astringency and bitterness than typical Japanese green tea.


Oolong tea and black tea production was not very popular in Japan. Oolong tea and black tea were sometimes produced from green tea varieties. However, in recent years, research has been active, especially among the younger generation of tea farmers, and fragrant oolong tea and black tea are being produced.


Until now, Japanese tea was green tea. However, today, Japan has delicious oolong tea and black tea. Please try it and see how it differs from oolong tea from China and Taiwan, and black tea from India.


<Gift Contents>

Takachiho Pan-roasted green tea (premium) 80g
*Winner of the Minister of Agriculture, Forestry and Fisheries Award at the 69th National Tea Competition


Takachiho Oolong Tea 30g
*Winner of the Special Award (Fragrant Tea Category) at the Japanese Tea Awards 2015


Takachiho Black Tea 30g
*Winner of the Special Award (Fragrant Tea Category) at the Japanese Tea Awards 2015


(Pan-roasted green tea)

Pan-roasted is made by roasting tea leaves in a pan in the similar way as Chinese green tea. It is a rare tea, accounting for less than 1% of the national production of Japanese tea. It is only produced in certain areas such as Kyushu, Shikoku, Wakayama, and Shizuoka.


Pan-roasted green tea is a tea that has a rich Umami flavor. It has little bitterness or astringency, and is characterized by a refreshing aroma and the flavor of the tea. It is a special tea that won the Minister of Agriculture, Forestry and Fisheries Award.


(Oolong tea)

Very gorgeous, with a rich aroma. The moment you drink it, the floral aroma of oolong tea fills you. The taste is refreshing, there is no astringency, and it has a very good aroma.


This oolong tea is made from a tea variety called "Benifuki." This variety was bred in Japan for black tea and oolong tea. The aroma lingers long after you drink it.


(Black tea)

A classic black tea with a gorgeous aroma. This tea has a gorgeous muscatel flavor unique to black tea and a rich aroma. The tea leaves themselves have a floral or fruity aroma. Rather than a rich taste type, this is a type of black tea that you can enjoy the aroma.


The "Benifuki" tea variety is a variety for black tea and oolong tea, and it brings out the full potential of the tea leaves. Its flavor is reminiscent of Darjeeling black tea from India, the home of black tea.


The gift box will be shipped wrapped (see the sixth image). If you are bringing or shipping the product overseas, it will be double-packed in air packing, so please let us know when ordering.


Producer: Kai Tea Farm (Takachiho Town, Miyazaki Prefecture)

Contents: 1 bag of 80g pan-roasted green tea, 1 bag of 30g oolong tea, 1 bag of 30g black tea

Box size: Width 27.5cm x Depth 18.5cm x Height 7cm

Package weight: Approximately 400g

Best before: January 30, 2025 for kettle-fried green tea, August 10, 2025 for oolong tea, September 10, 2025 for black tea

How to drink: *A paper with instructions on how to drink will be enclosed in the box.


<Hot tea>
First brew: 80℃ green tea/95℃ oolong tea/black tea: 3 minutes.

1 minute each from the second brew onwards.

150ml of hot water is recommended for 3g of tea leaves.


<Cold tea>
300ml of water is recommended for 3g of tea leaves.

If you like it a little stronger, we recommend using 200ml of water for every 3g of tea leaves.

Leave at room temperature for 2 hours, or in the refrigerator for 3-4 hours. If you leave the tea in the refrigerator, it is fine to leave the tea leaves in for 7-8 hours, as lower temperature prevents the tea from becoming bitter.

If you prepare it in the evening, you can enjoy refreshing cold water-brewed tea the next morning.

Notes: The tea leaves are organic. Gift boxes will be wrapped.

The bag has a zipper. The inside of the bag is made of aluminum vapor deposition material to prevent moisture, allowing you to enjoy fresh tea leaves for a long time.

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FAQ

Which type of of tea can I brew with the teapot?

It can be used for any type of tea. However, unglazed pottery is more likely to absorb the flavor of the tea leaves. By using different tea utensils for each type of tea, you can enjoy the flavor of the tea to the fullest.

For example, in the case of Japanese tea, sencha, fukamushicha, genmaicha, and gyokuro are all in the same family, but since hojicha has a strong roasted aroma, we recommend using a different tea utensil.

However, glazed pottery or porcelain tea utensils do not absorb the flavor of the tea leaves, so they are suitable for brewing various types of tea.

How do you wash a teapot?

Please wash the teapot with water, without using detergent. Ceramic teapots easily absorb detergent ingredients, which can affect the flavor of the tea.

Tea leaves remaining in the teapot are the main cause of tea stains. After brewing tea, we recommend removing the tea leaves once they have cooled and rinsing them with water.

Moisture remaining in the teapot can cause mold. Turning the teapot upside down will help it dry faster.

We do not recommend washing it in the dishwasher. Please wash by hand.

Can I remove tea stains from a teapot?

Here's how to remove tea stains.

1. In a bowl or pot, mix 24g of baking soda with 1 liter of water at 30-40°C.

*Do not use aluminum or Teflon-coated pots as they will react with baking soda.

2. Leave the teapot in the water mentioned in step 1 for 30-60 minutes.

3. Wipe off the tea stains with a soft sponge or cotton swab. Do not use hard sponges or brushes.

4. Rinse the teapot with water.

5. Thoroughly dry the teapot.

*Baking soda water may irritate your hands, so wear rubber gloves.

Can I return the product?

We do not accept returns unless the product is damaged when the package arrives.

Each tea utensil is slightly different and may have slight distortions or scratches. Please check the images posted on our online shop in advance.

If you have any questions about the detailed condition of the product, please feel free to contact us. We can send you additional images and videos of the product.

Do you ship internationally?

We can ship to the following countries:

China, Hong Kong, Macau, Taiwan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines

Are the goods antiques or second-hand goods?

All the products in the shop are new. We sell products produced by potters and kilns in Japan.