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Takachiho pan-fried "Premium" green tea 80g

Takachiho pan-fried "Premium" green tea 80g

¥1,400 JPY
¥1,400 JPY
Sale Sold out
This is pan-fried green tea produced in Takachiho, Miyazaki Prefecture.

This green tea has a wonderful balance of pan-fried aroma and flavor. It has a very straight, clean taste with little bitterness or astringency. It has a clear taste that anyone can enjoy.

The tea is fried in a pan heated over an open flame, and is characterized by its refreshing aroma and clear golden color. The process of rolling and drying the tea leaves gives them a rounded shape. It is a tea that is produced in small quantities, accounting for less than 1% of the national production of Japanese tea. It is produced only in some areas such as Kyushu, Shikoku, Wakayama, and Shizuoka.

The taste is similar to Chinese green tea, so it is also recommended for those who like Chinese tea.

Received the Minister of Agriculture, Forestry and Fisheries Award at the 69th National Tea Fair.

Tea Farm: Kai tea farm (Takachiho, Miyazaki Prefecture)

Type: Pan-roasted green tea

Contents: 80g

Best before date: July 20, 2025

How to drink: About 3 minutes with 80℃ hot water

150ml of hot water for 3g of tea leaves.

Notes: Organic cultivation

The bag has a zipper. The inside of the bag is made of aluminum vapor-deposited material, allowing you to enjoy fresh tea leaves for a long time.

21 in stock

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FAQ

Which type of of tea can I brew with the teapot?

It can be used for any type of tea. However, unglazed pottery is more likely to absorb the flavor of the tea leaves. By using different tea utensils for each type of tea, you can enjoy the flavor of the tea to the fullest.

For example, in the case of Japanese tea, sencha, fukamushicha, genmaicha, and gyokuro are all in the same family, but since hojicha has a strong roasted aroma, we recommend using a different tea utensil.

However, glazed pottery or porcelain tea utensils do not absorb the flavor of the tea leaves, so they are suitable for brewing various types of tea.

How do you wash a teapot?

Please wash the teapot with water, without using detergent. Ceramic teapots easily absorb detergent ingredients, which can affect the flavor of the tea.

Tea leaves remaining in the teapot are the main cause of tea stains. After brewing tea, we recommend removing the tea leaves once they have cooled and rinsing them with water.

Moisture remaining in the teapot can cause mold. Turning the teapot upside down will help it dry faster.

We do not recommend washing it in the dishwasher. Please wash by hand.

Can I remove tea stains from a teapot?

Here's how to remove tea stains.

1. In a bowl or pot, mix 24g of baking soda with 1 liter of water at 30-40°C.

*Do not use aluminum or Teflon-coated pots as they will react with baking soda.

2. Leave the teapot in the water mentioned in step 1 for 30-60 minutes.

3. Wipe off the tea stains with a soft sponge or cotton swab. Do not use hard sponges or brushes.

4. Rinse the teapot with water.

5. Thoroughly dry the teapot.

*Baking soda water may irritate your hands, so wear rubber gloves.

Can I return the product?

We do not accept returns unless the product is damaged when the package arrives.

Each tea utensil is slightly different and may have slight distortions or scratches. Please check the images posted on our online shop in advance.

If you have any questions about the detailed condition of the product, please feel free to contact us. We can send you additional images and videos of the product.

Do you ship internationally?

We can ship to the following countries:

China, Hong Kong, Macau, Taiwan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines

Are the goods antiques or second-hand goods?

All the products in the shop are new. We sell products produced by potters and kilns in Japan.