• 国産釜炒り茶佐護茶の茶葉画像です。茶葉は少し茶色がかった緑で、乾いた昆布の色に似ています。
  • 国産釜炒り茶佐護茶で淹れたお茶を、ガラスコップに注いだ画像です。お茶の色は黄金色です。
  • 茶葉のパッケージ画像です。緑色の外装です。外装の中央に、縦書きで「佐護茶」と記載されています。
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煎茶 中国茶 台湾茶向け 日本製急須/茶壺専門店　東山堂

Sago tea 40g (pan-fried green tea)

Sago tea 40g (pan-fried green tea)

¥648 JPY
¥648 JPY
Sale Sold out
Sago tea is produced in Tsushima, Nagasaki Prefecture.

This tea has the aroma of pot roasting and the scent of ocean. Tsushima is surrounded by the sea, and the tea leaves are grown in the sea breeze, so you can feel the minerals of the sea. The more tea leaves you use, the more salty the scent will be. I think this is a rare tea that is very impressive and allows you to feel the island of Tsushima.

While regular Japanese green tea is steamed to stop the fermentation of the tea leaves, Kamairicha is roasted to stop the fermentation of the tea leaves. Kamairicha is only produced in some regions such as Kyushu, Shikoku, Wakayama, and Shizuoka.

Kamairicha is characterized by its aroma and clear golden color. The taste is similar to Chinese green tea, so it is also recommended for those who like Chinese tea.

Tea Farm: Tsushima Oishi Farm (Tsushima island, Nagasaki Prefecture)

Type: Kamairicha

Variety: Okumidori

Contents: 40g

Best before date: June 2025

How to drink: About 3 minutes with 80℃ hot water

　　　　　　　150ml of hot water for 3g of tea leaves.

The bag has a zipper. The inside of the bag is made of aluminum vapor-deposited material, allowing you to enjoy fresh tea leaves for a long time.

Low stock: 10 left

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FAQ

Which type of of tea can I brew with the teapot?

It can be used for any type of tea. However, unglazed pottery is more likely to absorb the flavor of the tea leaves. By using different tea utensils for each type of tea, you can enjoy the flavor of the tea to the fullest.

For example, in the case of Japanese tea, sencha, fukamushicha, genmaicha, and gyokuro are all in the same family, but since hojicha has a strong roasted aroma, we recommend using a different tea utensil.

However, glazed pottery or porcelain tea utensils do not absorb the flavor of the tea leaves, so they are suitable for brewing various types of tea.

How do you wash a teapot?

Please wash the teapot with water, without using detergent. Ceramic teapots easily absorb detergent ingredients, which can affect the flavor of the tea.

Tea leaves remaining in the teapot are the main cause of tea stains. After brewing tea, we recommend removing the tea leaves once they have cooled and rinsing them with water.

Moisture remaining in the teapot can cause mold. Turning the teapot upside down will help it dry faster.

We do not recommend washing it in the dishwasher. Please wash by hand.

Can I remove tea stains from a teapot?

Here's how to remove tea stains.

1. In a bowl or pot, mix 24g of baking soda with 1 liter of water at 30-40°C.

*Do not use aluminum or Teflon-coated pots as they will react with baking soda.

2. Leave the teapot in the water mentioned in step 1 for 30-60 minutes.

3. Wipe off the tea stains with a soft sponge or cotton swab. Do not use hard sponges or brushes.

4. Rinse the teapot with water.

5. Thoroughly dry the teapot.

*Baking soda water may irritate your hands, so wear rubber gloves.

Can I return the product?

We do not accept returns unless the product is damaged when the package arrives.

Each tea utensil is slightly different and may have slight distortions or scratches. Please check the images posted on our online shop in advance.

If you have any questions about the detailed condition of the product, please feel free to contact us. We can send you additional images and videos of the product.

Do you ship internationally?

We can ship to the following countries:

China, Hong Kong, Macau, Taiwan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines

Are the goods antiques or second-hand goods?

All the products in the shop are new. We sell products produced by potters and kilns in Japan.