• Oribe Sencha Cup
  • Oribe Sencha Cup
  • The outer bottom of an Oribe tea cup
  • Holding an Oribe Sencha cup in hand
  • Holding an Oribe Sencha cup in hand
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煎茶 中国茶 台湾茶向け 日本の急須/茶壺専門店　東山堂

Akazuware Bakusen Oribe Sencha tecup 50ml

Akazuware Bakusen Oribe Sencha tecup 50ml

¥4,400 JPY
¥4,400 JPY
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This is an Oribe sencha teacup from Akazuware kiln Bakusen.

It features a milky white glaze with green glaze mottling and vertical iron glaze stripes. The milky white glaze has a warmth, while the green glaze is a fresh green like tea leaves. Oribe ware is known for its free-spirited atmosphere, which is reminiscent of the rebellious spirit of the sencha tea ceremony.


The beautiful shapes of the vessels created by Bakusen are a testament to their high level of wheel-throwing skill. The wheel-thrown stripes feel comfortable in the hand, making these tea utensils pleasant to the touch. This is a traditional shape of tea utensil that has long been used in the Japanese sencha tea ceremony.


Originally made for brewing Japanese green tea, it can also be used for Chinese and Taiwanese teas. It is recommended for brewing Chinese green teas such as Longjing tea, as well as rock tea and Pu'er tea.


Kiln: Bakusen (Aichi prefecture)

Molding: Potters wheel

Type: Pottery

Dimensions: Diameter approximately 6cm, base diameter approximately 2.8cm, height approximately 4cm

Capacity: 50ml full, 25ml working capacity

Weight: Approximately 60g

Packaging: Paper box

Note: Because these teacups are handmade, each one may vary slightly.


Seto Ware/Akazu Ware

The Seto region of Aichi Prefecture is ideal for pottery production, thanks to its high-quality, fire-resistant white clay. Seto ware originated in the Sanage kiln, which produced Sue ware around Seto City from the early 5th century.


In the early 9th century, Sanage kiln began producing ash-glazed pottery, using glazes made from plant ash. Seto kilns were established in the late 10th century.


The iron glaze was developed at the end of the 13th century, and the region developed into Japan's only glazed pottery production center. At that time, Seto pottery was distributed throughout Japan.


In the late 16th century, the main center of pottery production shifted from Seto to Mino, but in the 17th century, the Edo Shogunate called potters back to Seto. At this time, the potters moved to the Akazu district, where they mainly produced tea utensils. Today, the pottery produced in this area is called Akazu ware.


The seven traditional glazes for Akazu ware are ash glaze, iron glaze, old Seto, yellow Seto, Shino, Ofuke, and Oribe.

Low stock: 4 left

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FAQ

Which type of of tea can I brew with the teapot?

It can be used for any type of tea. However, unglazed pottery is more likely to absorb the flavor of the tea leaves. By using different tea utensils for each type of tea, you can enjoy the flavor of the tea to the fullest.

For example, in the case of Japanese tea, sencha, fukamushicha, genmaicha, and gyokuro are all in the same family, but since hojicha has a strong roasted aroma, we recommend using a different tea utensil.

However, glazed pottery or porcelain tea utensils do not absorb the flavor of the tea leaves, so they are suitable for brewing various types of tea.

How do you wash a teapot?

Please wash the teapot with water, without using detergent. Ceramic teapots easily absorb detergent ingredients, which can affect the flavor of the tea.

Tea leaves remaining in the teapot are the main cause of tea stains. After brewing tea, we recommend removing the tea leaves once they have cooled and rinsing them with water.

Moisture remaining in the teapot can cause mold. Turning the teapot upside down will help it dry faster.

We do not recommend washing it in the dishwasher. Please wash by hand.

Can I remove tea stains from a teapot?

Here's how to remove tea stains.

1. In a bowl or pot, mix 24g of baking soda with 1 liter of water at 30-40°C.

*Do not use aluminum or Teflon-coated pots as they will react with baking soda.

2. Leave the teapot in the water mentioned in step 1 for 30-60 minutes.

3. Wipe off the tea stains with a soft sponge or cotton swab. Do not use hard sponges or brushes.

4. Rinse the teapot with water.

5. Thoroughly dry the teapot.

*Baking soda water may irritate your hands, so wear rubber gloves.

Can I return the product?

We do not accept returns unless the product is damaged when the package arrives.

Each tea utensil is slightly different and may have slight distortions or scratches. Please check the images posted on our online shop in advance.

If you have any questions about the detailed condition of the product, please feel free to contact us. We can send you additional images and videos of the product.

Do you ship internationally?

We can ship to the following countries:

China, Hong Kong, Macau, Taiwan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines

Are the goods antiques or second-hand goods?

All the products in the shop are new. We sell products produced by potters and kilns in Japan.