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Pan roasted green tea Kawazuru 40g

Pan roasted green tea Kawazuru 40g

¥1,080 JPY
¥1,080 JPY
Sale Sold out
This green tea has a delicate and refreshing scent of tea leaves and a fragrant taste.

Pan roasting is a method of roasting tea leaves in a pan heated over an open flame, and is characterized by its fragrant aroma and clear golden color. The tea leaves are rolled and dried to form a rounded magatama shape.


Pan roasted green tea is a type of tea that is produced in small quantities, accounting for less than 1% of the national production of Japanese tea. It is produced only in some areas such as Kyushu, Shikoku, Wakayama, and Shizuoka.


Iwanaga tea farm is famous for its black tea. It has won awards at the British tea contest "THE LEAFIES" and is popular both domestically and internationally. However, Iwanaga tea farm's predecessor is known as a master of roasted green tea, and won the Minister of Agriculture and Forestry Award. The delicious roasted green tea has been passed down to this day.

At Iwanaga tea farm, they make tea without using pesticides as much as possible, with the aim of delivering tea that is safe to drink. Their roasted green tea is delicious and healthy for the body. it's highly recommended.


Producer: Iwanaga tea farm (Yamato Town, Kumamoto Prefecture)

Type: Green tea

Variety: Kawazuru

Contents: 40g

Best before date: End of August 2024

How to drink: About 3 minutes with 80℃ hot water

　　　　　　150ml of hot water for 3g of tea leaves.


The bag has a zipper. The inside of the bag is made of aluminum vapor-deposited material, allowing you to enjoy fresh tea leaves for a long time.

Low stock: 10 left

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FAQ

Which type of of tea can I brew with the teapot?

It can be used for any type of tea. However, unglazed pottery is more likely to absorb the flavor of the tea leaves. By using different tea utensils for each type of tea, you can enjoy the flavor of the tea to the fullest.

For example, in the case of Japanese tea, sencha, fukamushicha, genmaicha, and gyokuro are all in the same family, but since hojicha has a strong roasted aroma, we recommend using a different tea utensil.

However, glazed pottery or porcelain tea utensils do not absorb the flavor of the tea leaves, so they are suitable for brewing various types of tea.

How do you wash a teapot?

Please wash the teapot with water, without using detergent. Ceramic teapots easily absorb detergent ingredients, which can affect the flavor of the tea.

Tea leaves remaining in the teapot are the main cause of tea stains. After brewing tea, we recommend removing the tea leaves once they have cooled and rinsing them with water.

Moisture remaining in the teapot can cause mold. Turning the teapot upside down will help it dry faster.

We do not recommend washing it in the dishwasher. Please wash by hand.

Can I remove tea stains from a teapot?

Here's how to remove tea stains.

1. In a bowl or pot, mix 24g of baking soda with 1 liter of water at 30-40°C.

*Do not use aluminum or Teflon-coated pots as they will react with baking soda.

2. Leave the teapot in the water mentioned in step 1 for 30-60 minutes.

3. Wipe off the tea stains with a soft sponge or cotton swab. Do not use hard sponges or brushes.

4. Rinse the teapot with water.

5. Thoroughly dry the teapot.

*Baking soda water may irritate your hands, so wear rubber gloves.

Can I return the product?

We do not accept returns unless the product is damaged when the package arrives.

Each tea utensil is slightly different and may have slight distortions or scratches. Please check the images posted on our online shop in advance.

If you have any questions about the detailed condition of the product, please feel free to contact us. We can send you additional images and videos of the product.

Do you ship internationally?

We can ship to the following countries:

China, Hong Kong, Macau, Taiwan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines

Are the goods antiques or second-hand goods?

All the products in the shop are new. We sell products produced by potters and kilns in Japan.