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煎茶 中国茶 台湾茶向け 日本の急須/茶壺専門店 東山堂

Bizen Hidasuki Teapot gift package

Bizen Hidasuki Teapot gift package

Regular price ¥43,000 JPY
Regular price Sale price ¥43,000 JPY
Sale Sold out
This is a Hidasuki teapot from Mori Ichiro's studio. This teapot is made from Bizen clay in the shape of a horizontal jar, which is one of the standard shapes of Chinese teapots. It has just the right capacity for brewing Chinese or Taiwanese tea. It is packaged as a gift combining Echizen lacquerware and a furoshiki wrapping cloth.

Mr. Mori majored in sculpture, and has excellent sculpting skills, including beautiful and powerful shapes. While based on tradition, he is exploring new styles of Bizen ware.

(Brief biography of Mori Ichiro)

Born in 1981 into the Mori family, a Bizen ware kiln manufacturer.

Graduated from Tokyo University of the Arts Graduate School of Fine Arts, Department of Sculpture in 2008

2009 Drift Wood Sculpture Festival (Taipei/Taiwan)

2011 Sculpture 575/ (Taipei/Taiwan)

2015 THE POWER OF BIZEN (Daiwa Anglo-Japanese Foundation, Kigbeare studio & gallery/UK)

Bizen ware is pottery that is expressed with earth and fire. It is said that preparing clay accounts for more than half of the work in Bizen ware, so preparing clay is an important task.

Bizen has soils of various colors and properties, and artists search for soil that suits their work. Bizen soil has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls, lidded bowls, and houhin, but very few teapots.

Bizen earth contains iron. According to a study on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Yamaguchi Kazuhiro, Okayama University of Science), the iron content of Bizen clay is about 2-3%.

This iron binds with tannins, the bitter component of tea. Therefore, tea brewed in a teapot made from Bizen clay is less bitter and has a smoother taste.

We once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many participants saying that when brewing Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception differs from person to person, it is difficult to make a general statement, but we do feel that it does result in a smoother taste.

We feel that Bizen teapots make the tea taste smoother than Tokoname red clay teapots. The iron content of Tokoname red clay is about 5-6%, while that of Bizen clay is about 2-3%, so if we look at the iron content alone, Tokoname red clay should bind more easily with tannins.

The reason why tea brewed in a Bizen ware teapot tastes smoother is because the clay particles in Bizen are large, and even after firing there are gaps in the clay, so it absorbs more bitterness. In other words, we believe that it is the size of the clay particles and the amount of iron that affect the taste of the tea. The effect of Bizen clay seems to be greater because the particles are larger.

Bizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flame that changes inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. It is made by nature, the flame, and no two vessels are the same.

Hidasuki is a traditional Bizen ware technique characterized by a reddish-brown pattern. By wrapping rice straw around the vessel and firing it, a vivid reddish-brown pattern is created. The alkaline components of the rice straw react with the iron in the soil during firing, creating the scarlet pattern.

Ceramics are characterized by a warm earthy texture that makes them feel like they are a product of nature. The scarlet pattern seems to represent the power of fire. Bizen ware allows you to feel the natural elements of earth and fire. This teapot is a fusion of Chinese tea culture and Bizen soil, expressing a traditional Chinese teapot called a horizontal pot with Bizen soil.

A lacquered box was custom-ordered from Ootoshi Lacquerware, a long-established Echizen lacquerware studio that has been in business for four generations, to hold the teapot. It is lacquered using real lacquer and the traditional process of Echizen lacquerware. It takes three months to complete because it is made by hand one by one.

The surface of the lacquered box has a soft thickness and a modest luster that is unique to lacquer. Lacquer boxes are not only used to store teapots, but are also beautiful works of art and can be used to decorate a room. Wrapping them in a traditional furoshiki cloth gives them a more Japanese and cultural look.

Potter: ICHIRO MORI studio


Firing: Wood-fired kiln

Size: Total length 11.5cm (including handle and spout), body diameter 8cm, height 8cm

Capacity: 180ml

Weight: Approximately 140g

Notes: There is a hole at the top of the lid. Since it is handmade, each piece is different.

Because the soil particles are coarse, it is difficult to stop the hot water even if you press the hole at the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring.


<Lacquerware box>

Maker: Ootoshi Lacquerware (Echizen Lacquerware)

Size: Length 10.8cm, Width 10.8cm, Height 11.5cm

Weight: 230-260g

Materials: Lid - Shina plywood / Body - Hiba wood / Paint - Natural lacquer

Notes: Handmade in Fukui Prefecture. Only the bottom surface is coated black, the rest are coated red.


<Furoshiki>

Maker: Miyai Co., Ltd.

Material: 100% cotton

Weight: Approximately 50g

Notes: Manufactured in Kyoto Prefecture. You can choose the color of the furoshiki - green or brown.



*Bizen ware

Bizen ware is pottery made in Bizen City, Okayama Prefecture. Production of Bizen ware began around the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300°C, and because it is sturdy, many pots and jars were initially made. Tea masters favored Bizen ware for its unique clay texture, and since the Muromachi period (1338-), many pottery pieces for the tea ceremony have been made.


Bizen ware is characterized by the fact that it is fired as is without applying glaze to the clay, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired over a period of about two weeks.


There are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from the mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay taste of each artist is created by the mixture of clay.


When Bizen ware gets wet, the color becomes brighter, and the color changes with long use. This change is a major attraction, so you can enjoy watching the pottery grow as you use it.



*Echizen lacquerware

The origins of Echizen lacquerware date back about 1,500 years. Before Emperor Keitai, the 26th Emperor of Japan, ascended to the throne, he ordered a lacquer craftsman from Echizen to repair his crown. The lacquer craftsman repaired the crown with lacquer and presented a lacquered bowl to the Emperor. The production of lacquerware was encouraged, and lacquerware production began in Katayama village, Sabae City, Fukui Prefecture.


Echizen has many lacquer trees, and it is said that at its peak it produced half of the lacquer in the country. When Nikko Toshogu Shrine in Tochigi Prefecture was built, the Tokugawa Shogunate ordered lacquer craftsmen in Echizen to collect lacquer.


After the Muromachi period, lacquered bowls became widely used in Buddhist ceremonies. At the end of the Edo period, maki-e craftsmen were invited from Kyoto and the maki-e technique was introduced. The technique of chinkin was adopted from Wajima in Noto, and Echizen lacquerware became decorative in addition to its durability.


From the middle of the Meiji period onwards, trays and stacked boxes called "kakumono" (square objects) began to be made. The square bowls used for Zaru Soba and sushi geta (wooden clogs) are also square objects. Bowls are called "marumono" (round objects). Square shapes require more lacquering processes than round objects, and lacquer easily accumulates on the corners, making it difficult to produce a smooth, beautiful lacquer surface. Ootoshi Lacquerware is a studio that has been in business for four generations and specialises in square objects.
The color of the furoshiki: green

Low stock: 1 left

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FAQ

Which type of of tea can I brew with the teapot?

It can be used for any type of tea. However, unglazed pottery is more likely to absorb the flavor of the tea leaves. By using different tea utensils for each type of tea, you can enjoy the flavor of the tea to the fullest.

For example, in the case of Japanese tea, sencha, fukamushicha, genmaicha, and gyokuro are all in the same family, but since hojicha has a strong roasted aroma, we recommend using a different tea utensil.

However, glazed pottery or porcelain tea utensils do not absorb the flavor of the tea leaves, so they are suitable for brewing various types of tea.

How do you wash a teapot?

Please wash the teapot with water, without using detergent. Ceramic teapots easily absorb detergent ingredients, which can affect the flavor of the tea.

Tea leaves remaining in the teapot are the main cause of tea stains. After brewing tea, we recommend removing the tea leaves once they have cooled and rinsing them with water.

Moisture remaining in the teapot can cause mold. Turning the teapot upside down will help it dry faster.

We do not recommend washing it in the dishwasher. Please wash by hand.

Can I remove tea stains from a teapot?

Here's how to remove tea stains.

1. In a bowl or pot, mix 24g of baking soda with 1 liter of water at 30-40°C.

*Do not use aluminum or Teflon-coated pots as they will react with baking soda.

2. Leave the teapot in the water mentioned in step 1 for 30-60 minutes.

3. Wipe off the tea stains with a soft sponge or cotton swab. Do not use hard sponges or brushes.

4. Rinse the teapot with water.

5. Thoroughly dry the teapot.

*Baking soda water may irritate your hands, so wear rubber gloves.

Can I return the product?

We do not accept returns unless the product is damaged when the package arrives.

Each tea utensil is slightly different and may have slight distortions or scratches. Please check the images posted on our online shop in advance.

If you have any questions about the detailed condition of the product, please feel free to contact us. We can send you additional images and videos of the product.

Do you ship internationally?

We can ship to the following countries:

China, Hong Kong, Macau, Taiwan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines

Are the goods antiques or second-hand goods?

All the products in the shop are new. We sell products produced by potters and kilns in Japan.