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Chamfered iron kettle

¥41,800
Arai Kobo's chamfered iron kettle. It is characterized by its flat, linear shape.

Arai Kobo is an iron kettle workshop that has been in business for over 50 years, making traditional iron kettles one by one by hand. They believe that the kitchen utensils used every day are good for the environment and health, and continue to create tools for a rich life.

No chemical paints are used, and the finish is baked on with real lacquer. This iron kettle will last a lifetime and can be used for a long time. As you use iron kettles, their luster increases and you can enjoy their changes over time.

Iron kettles absorb impurities in water. By boiling water in an iron kettle, the taste of the water becomes smoother. It is also recommended for drinking hot water.

Artisan: Arai Kobo (Yamagata Casting)

Size: Total length approximately 18cm (including spout), height (including handle) approximately 19cm, body height approximately 10cm, bottom diameter approximately 10.5cm

Color: Black

Material: Iron

Capacity: Approximately 1.1L (full) *Practical capacity is approximately 70%

Weight: Approx. 1.8kg

Country of manufacture: Japan

Packing: Paper box

Heat source: Open fire possible, IH cooker possible

(Depending on the type of IH cooker, heating may not be possible in rare cases. In that case, please use a commercially available disc-shaped metal adapter.)

Note: Not dishwasher compatible. The handle cannot be knocked down.


<Points on how to use>

1. Pour all the hot water into the iron kettle.

2. After use, remove the lid and let the residual heat dry the iron kettle.

3. When washing, do not use detergent, wash with water

Using an iron kettle is not difficult. It is important to use up all the boiled water, remove the lid, and let it dry naturally.

If you continue to use the iron kettle, scale (white or reddish-brown) will naturally form on the inside of the iron kettle, but this is not rust. Scaling is caused by lime and iron in the water. The iron kettle absorbs impurities from the water, making the taste of the water smoother.

The inside and outside of the iron kettle are treated with a lacquer surface finish to prevent rust, so please do not scrub the iron kettle with a scrubbing brush or hard sponge.

Rust is caused by moisture, oil, and detergent left inside. If the water tastes like iron or is cloudy, there may be rust inside. Rust can be reduced by adding tea leaves to hot water and boiling on low heat for 1 to 2 hours.

Chamfered iron kettle

¥41,800 JPY
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