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Tea gift "Green tea is the best" Pan-roasted green tea and roasted tea

Green tea is a delicious and relaxing tea.

This is the tea where you can enjoy the most Umami and sweetness of tea. It's not as fancy as black tea or oolong tea, but it's calming and relaxing.

Pan-roasted green tea is a green tea that is made by roasting tea leaves to stop their fermentation. Roasted tea is made by roasting green tea, so it is a type of green tea.

Pan-roasted green tea has the rich flavor of tea leaves and the refreshing flavor of green tea. This is a proud product that won the Minister of Agriculture award at Japanese tea fair. Roasted tea is fragrant and rich. Roasted tea has a good aroma when brewed strong. Both teas have little astringency or bitterness.

Green tea is the perfect combination with Japanese food and sweets. Also, green tea is liked by many people, so it is suitable as a gift. Whether the person is a regular tea drinker or not, he or she probably enjoy drinking this tea. Green tea is best.

Tea farm: Kai tea farm (Takachiho Town, Miyazaki Prefecture)

Type: Pan-roasted green tea, Roasted tea

Contents: Pan-roasted green tea 80g, Roasted tea 80g

Best before date: Pan-roasted green tea January 30, 2025

Roasted tea January 10, 2025

How to drink: Pan-roasted green tea in 80℃ hot water for about 3 minutes. Approximately 150ml of hot water for 3g of tea leaves.

      Roasted tea in 95℃ hot water for about 30 seconds A guideline is 150ml of hot water for 4g of tea leaves.

     Cold tea 5~6g of tea leaves and 500ml of water for 2~3 hours at room temperature or 5 hours in the refrigerator.

Tea gift "Green tea is the best" Pan-roasted green tea and roasted tea

¥1,900 JPY
About us


Each Tozando teapot is handmade by a potter. A teapot made from the earth where you can feel the texture of the local soil.


A set that combines a teapot, a teapot pouch, and a lacquer box. Making Sencha utensils easier to use. Enjoy tea in your own way.

Tea leaf

Japanese tea is changing. We have a wide selection of teas with outstanding aromas and characteristics, such as oolong tea and kamairicha.

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