{"product_id":"tokoname-yamda-tozan-red-clay-sencha-teapot-b","title":"Tokoname ware Yamada Tozan the 3rd red clay side handle teapot B 90ml","description":"\u003cdiv\u003eThis is a red clay side-handled teapot crafted by the third-generation Yamada Tōzan. It features a conical shape—a design that widens toward the base, making it ideal for brewing teas with deep, complex flavor profiles, such as Wuyi rock tea or Pu-erh tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of the Third-Generation Yamada Tōzan)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1946: Born in Handa City, Aichi Prefecture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1973: While working in the field of architecture, he began learning the art of the potter’s wheel and glazing from the second-generation Tōzan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2000: Succeeded to the name \"Tōzan.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHolds professional qualifications as a First-Class Architect and a Professional Engineer (Construction Division).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe first-generation Yamada Tōzan was the younger brother of the first-generation Yamada Jōzan and a prominent potter from Tokoname. The Yamada family were originally farmers; in the early Meiji era (late 19th century), the elder brother, Jōzan, became a potter and mastered the techniques for crafting *shudei* (red clay) teapots—a method introduced to Tokoname in 1878 (Meiji 11) by Jin Shiheng, a craftsman from Yixing, China. His younger brother, Tōzan—who was significantly his junior—began by assisting with the production of these teapots before eventually establishing his own independent practice. The first-generation Tōzan created a variety of items, including teapots, tea bowls, and charcoal braziers.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe third-generation Yamada Tōzan carries on the traditional techniques for crafting *shudei* teapots designed for Chinese tea. He continues to use the same wooden tools—such as shaping sticks, pedestals, and boxes—that were employed by his predecessors. Observing his process, one is struck by how few tools are actually required; as he explains, since most of the work is performed directly by the potter’s own hands, few external implements are needed—the hands themselves are the finest tools of all.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teapot is crafted using *shudei* (red clay) sourced from the Chita Peninsula. Natural *shudei* (red clay) is a pale, yellowish-brown in its raw state. The potter processes this clay by soaking it in water to achieve the proper consistency. No pigments are added; instead, the iron content naturally present in the clay reacts during the firing process, resulting in a smooth, reddish-brown teapot.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis natural, unpigmented red clay is known as *hon-shudei* (authentic red clay). Because preparing this clay is a labor-intensive process, it is becoming increasingly rare. The iron content in the teapot interacts with tannins—the compounds responsible for the astringency in tea—resulting in a brew that is smoother and less astringent.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe teapots crafted by the third-generation Yamada Tōzan often follow the traditional forms of Chinese tea vessels. Even when the general shape is familiar, the specific details, texture, and overall atmosphere reveal the personal taste and originality of the artist.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTeapots by the third-generation Yamada Tōzan possess a gentle quality, evoking the unhurried pace of life in mainland China. They bear a closer resemblance to pre-modern Chinese red-clay teapots than to contemporary Tokoname-ware teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCeramicist: Third-generation Yamada Tōzan (Tokoname-yaki)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eForming Method: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDimensions: Total length 8 cm (spout side) \/ 10 cm (handle side); body diameter 7 cm; handle height 6 cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 90 ml (to the brim) \/ 70 ml (practical capacity)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 115 g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: As these are handmade, each piece may vary slightly. The fit between the lid and the body is excellent; covering the air hole on the lid will stop the flow of water. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e* Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname-yaki is a type of pottery produced in the city of Tokoname, Aichi Prefecture. During the Middle Ages, it served as Japan’s largest center for ceramic production; in addition to everyday items such as plates, bowls, and basins, a wide variety of large-scale earthenware—including large jars and vessels—was crafted there.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858), the production of *shudei* (red clay) tea sets and sake ware began. By the mid-Showa period (1962), specialized electric kiln technology for *shudei* ware had been established. Tokoname’s *shudei* teapots are fired at approximately 1,100°C. The clay used for this ware is better suited to electric kilns—which operate at slightly lower temperatures—than to traditional wood-fired kilns, which reach much higher temperatures of 1,200°C to 1,300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMillions of years ago, the Tokoname region lay at the bottom of an ancient body of water known as Lake Tokai. This geological history left behind a fine-grained clay—ideal for crafting teapots—that is rich in the iron content responsible for its characteristic red hue. Tokoname possesses a deep concentration of the specialized skills required for teapot production, including advanced forming techniques and a precise method known as *suriawase* (grinding\/fitting), which ensures that a teapot’s lid and body fit together seamlessly. Today, Tokoname remains Japan’s largest production center for teapots.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":68294376947993,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/tokoname-red-clay-teapot-yt7-1.jpg?v=1793700387","url":"https:\/\/tozandosenchaki.com\/en\/products\/tokoname-yamda-tozan-red-clay-sencha-teapot-b-en","provider":"煎茶 中国茶向け茶器とお茶の専門店　東山堂","version":"1.0","type":"link"}