{"title":"Tokoname ware","description":"\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was Japan's largest pottery production area in the Middle Ages, and red clay teawares have been made there since the end of the Edo period (around 1858 AD).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of a lake called Lake Tokai millions of years ago, has fine, high-quality clay such as red clay and black clay that is suitable for teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname is home to the techniques necessary for making teapots, such as advanced molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, known as \"rubbing.\" It is Japan's largest teapot and teaware production area.\u003c\/div\u003e","products":[{"product_id":"red-clay-pentagon-teapot","title":"Tokonameware Seiji Ito (Jinshu atelier) red clay pentagon teapot (180ml)","description":"\u003cp\u003eThis is a red clay teapot from Jinshu Touen. It features a pentagonal shape and a texture with a fine crack-like pattern. It has just the right volume for brewing Chinese or Taiwanese tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe technique called \"Arashi Shibori\" that creates the fine patterns on the surface is an original creation of Jinshu Touen's Mr. Ito Seiji. This teapot makes use of the texture of Tokoname clay and gives you a sense of Japanese nature and tradition. Mr. Ito is a modern master teapot craftsman who is highly regarded not only in Japan but also in China and Taiwan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(Biography of Mr. Ito Seiji)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStarted making pottery in 1970\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware general category)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurveyor to the Imperial Household Agency\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e10th Chosan Award at the Chosan Award Ceramics Exhibition\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNumerous other awards\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTokoname red clay contains a lot of iron. According to a paper investigating Tokoname red clay (Mineralogy Journal, March 1961, by Takashi Sugimura, Nagoya Institute of Technology), the iron content of Tokoname red clay is about 5-6%.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe iron combines with tannins, which are the bitter taste components of tea. Therefore, tea brewed in a Tokoname red clay teapot has a smoother taste with less bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe once held a tasting event in Hong Kong using Tokoname ware teapots. Participants commented that when drinking Chinese tea such as rock tea and ripe Pu-erh tea, it is easy to tell the difference in taste. Since tastes vary from person to person, it is difficult to make a general statement, but it certainly feels like the taste becomes smoother.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe teapots made by Mr. Ito are tea utensils that are extremely easy to use. The water flows smoothly and drains very well. The contact surface between the lid and the body is carefully polished, and the lid fits snugly into the body. The angle of the handle, the overall weight balance, and other details are designed to be easy to use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea strainer inside the teapot is also made from the same clay of Tokoname. The mesh tea strainer, which is made by hand, is a traditional Tokoname ware technique. This is a wonderful teapot that combines precise craftsmanship and bold design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Teapot\u0026gt; Made in Aichi Prefecture\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePotter: Jinshu Touen (Tokoname ware)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFiring: Electric furnace\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length 12cm (including handle and spout), body (longest) 8cm, height 8.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCapacity: 180ml\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 130g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging: Paper box\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes: Handmade in Aichi Prefecture. Since it is handmade, each piece is slightly different.\u003c\/p\u003e\n\u003cp\u003eDue to the characteristics of the clay, thin horizontal lines may appear on the body of the teapot.\u003c\/p\u003e\n\u003cp\u003eThe airtightness between the lid and the body is good. You can see how to pour water in the youtube video below.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/77DsZ1rX4uA\"\u003ehttps:\/\/www.youtube.com\/shorts\/77DsZ1rX4uA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Tokoname ware\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was the largest ceramic production area in Japan in the Middle Ages, and in addition to everyday items such as plates, bowls, and bowls, many large pottery vessels such as jars and pots were made.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the end of the Edo period (around 1858), red clay tea and sake utensils were also made. From the mid-Showa period (1962), the technology of electric furnaces for red clay was established. Tokoname red clay teapots are fired at about 1100℃. Tokoname red clay is a clay that is compatible with electric furnaces, which have slightly lower temperatures, than wood-fired kilns, which reach high temperatures of 1200-1300℃.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMillions of years ago, the Tokoname region was at the bottom of a lake called Lake Tokai, and it is home to fine-grained clay such as red clay and black clay that is suitable for teapots. Tokoname is home to the techniques necessary for making teapots, such as advanced molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, known as \"rubbing\". It is the largest teapot production area in Japan.\u003c\/p\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45454475591961,"sku":"","price":24200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/red-clay-pentagon-teapot.jpg?v=1729068152"},{"product_id":"white-seaweed-teapot","title":"Tokonameware Seiji Ito (Jinshu atelier) white seaweed teapot (150ml)","description":"\u003cdiv\u003eThis is a white seaweed teapot from Jinshu Touen. It features a long, vertical shape and a pattern made using the seaweed pattern technique. It has just the right capacity for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Ito of Jinshu Touen is a Tokoname ware craftsman who has been making tea utensils for about 50 years. In addition to making tea utensils, he drinks Chinese and Taiwanese tea on a daily basis and has a deep knowledge of tea. Mr. Ito is a modern master craftsman of teapots, highly regarded not only in Japan but also in China and Taiwan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Mr. Ito Seiji)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStarted making pottery in 1970\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware general category)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePurveyor to the Imperial Household Agency\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e10th Chosan Award at the Chosan Award Ceramics Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNumerous other awards\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Seaweed pattern\" is a traditional Tokoname ware technique. It is said to have been developed by a Tokoname potter about 200 years ago. A seaweed called Koamamo, which is harvested in the Chita Peninsula, is attached to the surface of the teapot, and after firing, the minerals in the seaweed remain as a pattern.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe clay used for the teapot is light brown, and only the outside of the teapot is covered with a white glaze. The small minerals contained in the clay are visible as black spots. The countless small black spots and the linear patterns created by the seaweed look like constellations floating in the starry sky.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe teapots made by Mr. Ito are tea utensils that are extremely easy to use. The water flows smoothly and does not drop from the spout. The contact surface between the lid and the body is carefully polished, so the lid fits snugly into the body. The angle of the handle, the overall weight balance, and other details are designed to be easy to use.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe vertical lines on the side of the teapot are made from a spatula from bottom to top while the teapot is turned on a potter's wheel. It is important that the shoulder lines of the teapot are aligned. The shoulders of the teapot are properly shaped, resulting in a beautiful, well-defined shape.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe tea strainer inside the teapot is also made from the same clay of Tokoname. The handmade mesh tea strainer is a traditional Tokoname ware technique. This is a wonderful teapot that combines precision craftsmanship and artistic design. This teapot makes use of the texture of Tokoname clay and the sea of ​​the Chita Peninsula, allowing you to feel the Japanese nature and tradition.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Teapot\u0026gt; Made in Aichi Prefecture\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Jinshu Touen (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric furnace\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12 cm (including handle and spout), body diameter 7 cm, height 8.5 cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 150 ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 130 g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since this is handmade, there are slight differences between each piece.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe seal between the lid and the body is good. You can see how to pour water in the youtube video below.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/F53WWGrcZ7k\"\u003ehttps:\/\/www.youtube.com\/shorts\/F53WWGrcZ7k\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e* Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was the largest ceramic production area in Japan in the Middle Ages, and in addition to everyday items such as plates, bowls, and pots, many large pottery vessels such as jars and pots were made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa period (1962 AD), the technology for electric furnaces for red clay has been established. Tokoname teapots are fired at about 1100°C. Tokoname clay is a clay that is compatible with electric furnaces, which have slightly lower temperatures, than wood-fired kilns, which reach high temperatures of 1200 to 1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMillions of years ago, the Tokoname region was at the bottom of a lake called Lake Tokai, and there are fine-grained clays such as red clay and black clay that are suitable for teapots. Tokoname is home to the techniques necessary for making teapots, including advanced molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, known as \"suriawase.\" It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45464174788889,"sku":"","price":17600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/white-clay-seaweed-teapot.jpg?v=1729068145"},{"product_id":"white-flat-teapot","title":"Tokoname ware Maekawa Junzo white flat teapot 150ml","description":"\u003cdiv\u003eA teapot that makes a cup of tea even more beautiful.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis white, flat teapot, crafted by Tokoname ware ceramic artist Junzo Maekawa, is a masterpiece created for those who want to carefully enjoy sencha or Chinese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA unique white, like marble\u003c\/div\u003e\n\u003cdiv\u003eAt first glance, it looks like a \"white teapot,\" but the impression changes when you hold it. A deep white, like marble, where creamy softness and gray shading blend together. No two are exactly alike, a unique expression only possible through wheel-thrown construction.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA \"flat\" form ideal for sencha and Chinese tea\u003c\/div\u003e\n\u003cdiv\u003eThe flatter silhouette than traditional side-handled teapots is ideal for slowly unfurling tea leaves with a small amount of hot water. The practical capacity of 120ml is perfect for the Gongfu tea style or for carefully enjoying each infusion of sencha. The lid and body seal well, and the spout pours smoothly, making tea time stress-free and enjoyable.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGentle curves imbued with handcrafted artistry\u003c\/div\u003e\n\u003cdiv\u003eFrom the handle to the spout, the flowing curves are beautiful from every angle. Each piece is shaped on a potter's wheel, giving it a warm, handcrafted feel. When placed on a tea tray, its mere presence elevates the tea ceremony setting.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecifications\u003c\/div\u003e\n\u003cdiv\u003eCeramic Artist: Junzo Maekawa (Tokoname ware, Kenzan Kiln)\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/maekawa-seito.com\/\"\u003ehttps:\/\/maekawa-seito.com\/\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 16.5cm (handle side) \/ 13.5cm (spout side), height 5.5cm\u003c\/div\u003e\n\u003cdiv\u003eShaping: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 150ml full \/ 120ml usable\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 200g\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003eNotes: The lid and body have good sealing. There are small black spots on the surface (due to minerals in the raw material).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003eAbout Tokoname ware\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware, originating in Tokoname City, Aichi Prefecture, is known as Japan's largest teapot production area. The fine-grained clay, deposited at the bottom of Lake Tokai millions of years ago, is an ideal material for teapot making. The tradition of vermilion clay teaware, which has continued since the late Edo period, and the technique of precisely fitting the lid and body together, known as \"suri-awase,\" are still passed down to craftsmen today.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45465128108313,"sku":"","price":15400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/white-flat-teapot-a1.jpg?v=1779575897"},{"product_id":"black-clay-flat-teapot","title":"Tokoname ware Gyokko kiln black clay flat teapot 160ml","description":"\u003cdiv\u003eThis teapot embodies the tradition of Tokoname ware, possessing a quiet and refined presence.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe deep black clay is characterized by its subdued, understated texture. The black clay is fired using a technique called reduction firing. By restricting oxygen in the kiln during firing, the iron content abundant in Tokoname clay transforms into its black color.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe flat form is not only aesthetically pleasing but also functionally beautiful. Even with a small amount of water, the tea leaves unfurl fully, extracting all the flavor and allowing you to fully enjoy the aroma of high-quality tea leaves.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe lid and body are meticulously finished using the traditional Tokoname ware \"rubbing\" technique. Each teapot is handcrafted by artisans, ensuring a high level of airtightness that minimizes leakage. You can appreciate the exquisite craftsmanship with every pour.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect for everyday use or as a gift for someone special, the Gyokko kiln's Black Clay Flat Teapot is for those seeking a rich and fulfilling tea experience.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokko kiln (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: length 16cm (handle side) \/ 13.5cm (spout side), body diameter 11cm, height 6cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShaping: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 160ml (full), 130ml (usable)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 260g (body 170g, lid 90g)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Cardboard box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: The seal between the lid and body is good. Because the surface is smoothed through a planing process, slight plane marks may remain on the surface.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. In the Middle Ages, it was the largest pottery production area in Japan, producing not only everyday items such as plates, bowls, and basins, but also many large ceramic pieces such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (around 1858 AD), red clay tea utensils and sake vessels were also produced. From the mid-Showa period (1962 AD) onward, the technology for electric kilns specifically for red clay was established. Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is better suited to electric kilns, which operate at slightly lower temperatures than wood-fired kilns, which reach high temperatures of 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMillions of years ago, the Tokoname region was the bottom of a lake called Lake Tokai, and it possesses fine-grained clay suitable for teapots, including red clay. Tokoname boasts a concentration of techniques necessary for teapot making, including advanced molding techniques and the \"rubbing\" method, which involves precisely fitting the lid and body of the teapot together without gaps. It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45465691980057,"sku":"","price":8580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-clay-flat-teapot-a1_0e7317d4-db89-4aa5-863b-b043be65e16a.jpg?v=1779532124"},{"product_id":"black-clay-spatula-teapot","title":"Tokonameware Gyokko Toen kiln  black clay spatula pattern teapot (160ml)","description":"\u003cdiv\u003eThis is a teapot for Chinese tea and Taiwanese tea made by Tokoname Ware studio Gyokko Toen.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlack clay is a typical clay for Tokoname ware, along with red clay. Gyokko Toen's black clay is characterized by its elegant luster and deep color.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBy rotating the teapot on a potter's wheel and processing the surface, a beautiful uneven pattern is created. In Kyushu, this technique is called Tobikanna, and in Shigaraki, it is called Tochiri.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe mesh-shaped tea strainer is also carefully made from the same clay as the main body. Although it is carefully made, the price is low, so it is recommended as an introduction to Chinese tea and Taiwanese tea teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Gyokko Toen kiln (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12.5cm (including handle and spout), height 8.5cm, body diameter 7cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003eForming: Potter's wheel\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 160ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 130g\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and the body is good. The small white dots on the lid are traces of surface treatment.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":47871406375193,"sku":"","price":7920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-clay-spatula-teapot.jpg?v=1729147038"},{"product_id":"takasuke-ivory-egg-teapot","title":"Tokonameware Takasuke Toen kiln egg shape teapot (320ml)","description":"\u003cdiv\u003eAn egg shape teapot for sencha and green tea by Takasuke Toen.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is characterized by its vertical oval shape and soft ivory color. The green color of sencha and the ivory color of the teapot go well together.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe angle and size of the handle are just right, making it easy to hold and use. The lid is finished using a rubbing technique unique to Tokoname so that it fits perfectly with the body. The tea strainer inside the teapot is also carefully made of the same clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can brew tea for 1 to 2 people with less hot water, or 3 to 4 people with more hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Takasuke Toen (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 14cm (handle side)\/12.5cm (spout side), height 9.5cm, body diameter 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Cast molding\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003cbr\u003e\u003cbr\u003eForming: Plaster mold\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full320ml Practical250ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 200g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and the body is good. Water stops flowing by closing the hole at the top of the lid.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48535191650585,"sku":"","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/ivory-egg-teapot.jpg?v=1729067992"},{"product_id":"horizontal-stripe-black-teapot","title":"Tokonameware Tosei Toen kiln horizontal stripe black teapot (300ml)","description":"\u003cdiv\u003eTeapot for sencha and green tea from Tokonameware studio Tosei Toen.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is characterized by horizontal stripes. The slightly taller shape and linear pattern give it a modern look. This teapot has an urban atmosphere, so it is recommended not only for making sencha tea but also for brewing black tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe angle and size of the handle are just right, making it easy to hold and use. The lid is finished using a rubbing technique unique to Tokoname so that it fits perfectly with the body. The tea strainer inside the teapot is also carefully made from the same clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can brew tea for 1 to 2 people with less hot water, or 3 to 4 people with more hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Tosei Touen (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 15cm (handle side)\/13cm (spout side), height 9cm, body diameter 10cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Plaster mold\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full300ml Practical240ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 190g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and the body is good. Water will stop flowing by closing the hole at the top of the lid.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48538124452121,"sku":"","price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/horizontal-stripe-black-teapot.jpg?v=1729067985"},{"product_id":"ivory-white-teapot","title":"Tokonameware Morimasa kiln flat round white teapot (320ml)","description":"\u003cdiv\u003eA teapot for sencha and green tea made by Morimasa of Tokonameware studio.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is characterized by its round, flat shape and soft milky white color. The green color of sencha and the milky white color of the teapot go well together.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe angle and size of the handle are just right, making it easy to hold and use. The lid is finished using a rubbing technique unique to Tokoname so that it fits perfectly with the body. The tea strainer inside the teapot is also carefully made from the same clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can brew tea for 1 to 2 people with less hot water, or 3 to 4 people with more hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Morimasa (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 17cm (handle side)\/14cm (spout side), height 8cm, body diameter 11cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eForming: Plaster mold\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full320ml Practical250ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 270g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and the body is good. Water will stop flowing by closing the hole at the top of the lid.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48538866155801,"sku":"","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/white-teapot.jpg?v=1729067963"},{"product_id":"black-scratch-teapot","title":"Tokoname black clay scratch teapot (100ml)","description":"\u003cp\u003eThis is a black clay scratch backhand teapot from Jinshu atelier. It features a small, round shape and vertical lines on the side. It is a small teapot with a capacity of 100ml, just right for brewing Chinese or Taiwanese tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMr. Ito of Jinshu Touen is a Tokoname ware craftsman who has been making tea utensils for about 50 years. In addition to making tea utensils, he drinks Chinese and Taiwanese tea on a daily basis and has a deep knowledge of tea. Mr. Ito is a modern master teapot craftsman who is highly regarded not only in Japan but also in China and Taiwan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(Biography of Ito Seiji)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStarted making pottery in 1970\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware, general category)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurveyor to the Imperial Household Agency\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e10th Chosan Award at the Chosan Award Ceramics Exhibition\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNumerous other awards\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA teapot made from Tokoname black clay. It has a soft black color and a subtle luster. The vertical lines are not perfectly straight, but rather change angle slightly, creating a rhythm throughout the teapot. It is technically very difficult to make a small-capacity teapot, and this size is rare in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe teapots made by Mr. Ito are tea utensils that are extremely easy to use. The water flows smoothly without spilling from spout. The contact surface between the lid and the body is carefully polished, so the lid fits snugly into the body. The angle of the handle and the overall weight balance are all designed in detail to make it easy to use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea strainer inside the teapot is also made from the same clay from Tokoname. The mesh tea strainer is made by hand, which is a traditional technique of Tokoname ware. This is a wonderful teapot where precision craftsmanship and artistic design coexist. This teapot makes use of the texture of Tokoname clay. You can feel the nature and tradition of Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Teapot\u0026gt; Made in Aichi Prefecture\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePotter: Jinshu atelier (Tokoname ware)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFiring: Electric furnace\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length approx. 10.5 cm (including handle and spout), body diameter approx. 6.5 cm, height approx. 7.5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCapacity: 100 ml\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 83 g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging: Paper box\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes: There is a thin line above the handle, but this is a natural phenomenon of the clay and is not a defect. The seal between the lid and the body is good.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Tokoname ware\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was Japan's largest ceramic production area in the Middle Ages, and in addition to everyday items such as plates, bowls, and pots, many large pottery vessels such as jars and pots were made.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the end of the Edo period (around 1858), red clay tea utensils and sake utensils were also made. From the mid-Showa period (1962), electric furnace technology for red clay was established. Tokoname teapots are fired at around 1100℃. Tokoname clay is a type of clay that is more compatible with electric furnaces, which have slightly lower temperatures than with wood-fired kilns, which reach high temperatures of 1200-1300℃.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Tokoname region, which was at the bottom of a lake called Lake Tokai millions of years ago, is home to fine-grained clay such as red clay and black clay that are perfect for teapots. Tokoname is home to an accumulation of the techniques necessary for making teapots, including advanced molding techniques and a technique known as \"rubbing\" to fit the lid and body of the teapot together without any gaps. It is the largest teapot production area in Japan.\u003c\/p\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48795301576985,"sku":null,"price":16500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-scratch-teapot-a.jpg?v=1773580917"},{"product_id":"red-clay-pentagon-teapot-gift","title":"Tokoname red clay pentagonal teapot gift package","description":"\u003cdiv\u003eThis is a red clay teapot from Jinshu atelier. It features a pentagonal shape and a texture with a fine crack-like pattern. It has just the right volume for brewing Chinese or Taiwanese tea. It is packaged as a gift, combining Echizen lacquerware and a furoshiki wrapping cloth.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe technique called \"Arashi Shibori\", which creates a fine crack-like pattern on the surface, is an original creation of Mr. Ito Seiji of Jinshu atelier. This teapot makes use of the texture of Tokoname clay and gives a sense of Japanese culture and tradition. Mr. Ito is a modern master craftsman of teapots, highly regarded not only in Japan but also in China and Taiwan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Ito Seiji)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStarted making pottery in 1970\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware general category)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePurveyor to the Imperial Household Agency\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e10th Chosan Award at the Chosan Award Ceramics Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNumerous other awards\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname red clay contains a lot of iron. According to a paper investigating Tokoname red clay (Mineralogy Journal, March 1961, by Takashi Sugimura, Nagoya Institute of Technology), the iron content of Tokoname red clay is about 5-6%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe iron combines with tannins, which are the bitter taste components of tea. Therefore, tea brewed in a Tokoname red clay teapot has a smooth taste with little bitterness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe once held a tasting event using Tokoname teapots in Hong Kong. Participants commented that when drinking Chinese tea such as rock tea and ripe Pu-erh tea, it is easy to tell the difference in taste. Since tastes vary from person to person, it is difficult to make a general statement, but I feel that it certainly results in a smooth taste.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe teapots made by Mr. Ito are tea utensils that are extremely easy to use. You can pour water smoothly without dripping from the spout. The contact surface between the lid and the body is carefully polished, and the lid fits snugly into the body. The angle of the handle, the overall weight balance, and other details are designed to be easy to use.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe tea strainer inside the teapot is also made from the same clay from Tokoname. The mesh tea strainer, which is made by hand, is a traditional Tokoname ware technique. This is a wonderful teapot that combines sophisticated craftsmanship and bold design.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA lacquered box was custom ordered from Ootoshi lacquerware studio, a long-established Echizen lacquerware studio that has been in business for four generations, to store the teapot. It is made using real lacquer and the traditional process of Echizen lacquerware. Each piece is made by hand, so it takes three months to complete.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface of the lacquered box has a soft thickness and subtle luster that is unique to lacquer. The lacquered box is not only useful for storing teapots, but is also a beautiful piece of art and can be used as interior decoration for a room. Wrapping it in a furoshiki cloth with a traditional design gives it an even more Japanese and cultural look.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Teapot\u0026gt; Made in Aichi Prefecture\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Jinshu atelier (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric furnace\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12cm (including handle and spout), body (longest) 8cm, height 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 180ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 130g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Handmade in Aichi Prefecture. Since it is handmade, each piece is slightly different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe airtightness between the lid and the body is good. You can see how to pour water in the youtube video below.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/77DsZ1rX4uA\"\u003ehttps:\/\/www.youtube.com\/shorts\/77DsZ1rX4uA\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Lacquer Box\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaker: Ootoshi Lacquerware studio (Echizen Lacquerware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Length 10.8cm Width 10.8cm Height 11.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: 230-260g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Lid - Shina plywood \/ Body - Hiba wood \/ Paint - Natural lacquer\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Handmade in Fukui Prefecture. Only the bottom surface is coated black, the rest is coated vermilion.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Furoshiki\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaker: Miyai Co., Ltd.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterial: 100% cotton\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 50g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Made in Kyoto Prefecture. You can choose the color of the furoshiki to be green or brown.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. In the Middle Ages, it was the largest ceramic production area in Japan, and in addition to everyday items such as plates, bowls, and bowls, many large pottery vessels such as jars and pots were made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. From the mid-Showa period (1962 AD), the technology of electric furnaces for red clay was established. Tokoname red clay teapots are fired at about 1100℃. Tokoname red clay is a clay that is more compatible with electric furnaces, which have a slightly lower temperature than wood-fired kilns, which reach high temperatures of 1200 to 1300℃.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMillions of years ago, the Tokoname region was at the bottom of a lake called Lake Tokai, and there are fine-grained clays such as red clay and black clay that are suitable for teapots. Tokoname is home to a wealth of techniques necessary for teapot making, including advanced molding techniques and a technique called \"rubbing\" to fit the lid and body of the teapot together without any gaps. It is the largest teapot production area in Japan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e* Echizen lacquerware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe origins of Echizen lacquerware date back about 1500 years. Before Emperor Keitai, the 26th Emperor of Japan, ascended to the throne, he ordered a lacquer craftsman from Echizen to repair his crown. The lacquer craftsman repaired the crown with lacquer and presented him with a lacquered bowl. The production of lacquerware was encouraged, and lacquerware production began in Katayama village, Sabae city, Fukui prefecture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEchizen has many lacquer trees, and it is said that at its peak it produced half of the lacquer in Japan. When Nikko Toshogu Shrine in Tochigi prefecture was being built, the Tokugawa Shogunate ordered lacquer craftsmen in Echizen to collect lacquer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince the Muromachi period, lacquered bowls have been widely used for Buddhist ceremonies. At the end of the Edo period, lacquer artisans were invited from Kyoto to introduce the technique of lacquerware. The technique of chinkin was adopted from Wajima in Noto, and Echizen lacquerware became decorative in addition to its robustness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince the middle of the Meiji period, trays and stacked boxes called kakumono (square items) have also been made. The square bowls used for zaru soba and sushi geta (wooden clogs) are also square items. By the way, bowls are called round items. Compared to round objects, square objects require more lacquering processes, and it is difficult to achieve a smooth, beautiful lacquer surface because the lacquer tends to accumulate at the corners. Ootoshi Lacquerware is a studio that specializes in square objects and has been in business for four generations.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"green","offer_id":49468303180057,"sku":"","price":44000.0,"currency_code":"JPY","in_stock":false},{"title":"Brown","offer_id":49468678537497,"sku":"","price":44000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/red-clay-pentagon-teapot-red-lacquer-1.jpg?v=1724226472"},{"product_id":"white-seaweed-teapot-gift","title":"Tokoname white seaweed pattern teapot gift package","description":"\u003cdiv\u003eThis is a white seaweed pattern teapot by Jinshu Touen. It features a long, vertical shape and a pattern made using the seaweed pattern technique. It has just the right volume for brewing Chinese or Taiwanese tea. It comes in a gift package that combines Echizen lacquerware and a furoshiki wrapping cloth.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Ito of Jinshu Touen is a Tokoname ware craftsman who has been making tea utensils for about 50 years. In addition to making tea utensils, he drinks Chinese and Taiwanese tea on a daily basis and has a deep knowledge of tea. Mr. Ito is a modern master craftsman of teapots, highly regarded not only in Japan but also in China and Taiwan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Mr. Ito Seiji)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStarted making pottery in 1970\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware general category)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePurveyor to the Imperial Household Agency\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e10th Chosan Award at the Chosan Award Ceramics Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNumerous other awards\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Seaweed pattern\" is a traditional Tokoname ware technique. It is said to have been developed by a Tokoname potter about 200 years ago. A seaweed called Koamamo, which is harvested in the Chita Peninsula, is attached to the surface of the teapot, and after firing, the minerals in the seaweed remain as a pattern.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe clay used for the teapot is light brown, and only the outside of the teapot is covered with a white glaze. The small minerals contained in the clay are visible as black spots. The countless small black spots and the linear patterns created by the seaweed look like constellations floating in the starry sky.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe teapots made by Mr. Ito are tea utensils that are extremely easy to use. The water flows smoothly and does not drip from the spout. The contact surface between the lid and the body is carefully polished, and the lid fits snugly into the body. The angle of the handle and the overall weight balance are designed in detail to make it easy to use.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe vertical lines on the side of the teapot are made from the bottom to the top with a spatula while the teapot is turned on a potter's wheel. It is important that the shoulder lines of the teapot are aligned. The teapot's shoulders are properly shaped to create a beautiful, well-defined shape.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe tea strainer inside the teapot is also made from the same Tokoname clay. The handmade mesh tea strainer is a traditional Tokoname ware technique. This is a wonderful teapot that combines precision craftsmanship and craft design. This teapot makes use of the texture of Tokoname clay and the sea of ​​the Chita Peninsula, and allows you to feel the Japanese nature and tradition.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo store the teapot, we custom-ordered a lacquered box from Ootoshi lacquerware studio, a long-established Echizen lacquerware studio that has been in business for four generations. This lacquerware is made using real lacquer and the traditional process of Echizen lacquerware. Each piece is made by hand, so it takes three months to complete.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface of the lacquered box has a soft thickness and a modest luster that is unique to lacquer. The lacquered box is not only used to store teapots, but is also beautiful as a craft item and can be used as interior decoration for a room. Wrapping it in a traditional furoshiki cloth gives it a more Japanese and cultural look.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Teapot\u0026gt; Made in Aichi Prefecture\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Jinshu Touen (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric furnace\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12cm (including handle and spout), body diameter 7cm, height 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 150ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 130g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since these are handmade, each one is slightly different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe seal between the lid and the body is good. You can see how to pour water in the youtube video below.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/F53WWGrcZ7k\"\u003ehttps:\/\/www.youtube.com\/shorts\/F53WWGrcZ7k\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Lacquer Box\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaker: Ootoshi Lacquerware studio (Echizen Lacquerware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Length 10.8cm, Width 10.8cm, Height 11.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: 230-260g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Lid - Shina plywood \/ Body - Hiba wood \/ Paint - Natural lacquer\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Handmade in Fukui Prefecture. All surfaces are coated by black lacquer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Furoshiki\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Green 100% cotton \/ Navy Silk and linen blend\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 50g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: You can choose the color of the furoshiki, green or navy.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. Tokoname ware was the largest ceramics production area in Japan in the Middle Ages, and in addition to everyday items such as plates, bowls, and pots, many large pottery vessels such as jars and pots were made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858), red clay tea and sake utensils were also made. From the mid-Showa period (1962), the technology of electric furnaces for red clay was established. Tokoname teapots are fired at about 1100℃. Tokoname clay is a clay that is compatible with electric furnaces, which have a slightly lower temperature than wood-fired kilns, which reach high temperatures of 1200 to 1300℃.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of a lake called Lake Tokai millions of years ago, has fine-grained clay such as red clay and black clay that is suitable for teapots. Tokoname has accumulated the techniques necessary for making teapots, such as high-level molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, called \"rubbing\". It is the largest teapot production area in Japan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e* Echizen lacquerware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe origins of Echizen lacquerware date back about 1500 years. Before Emperor Keitai, the 26th Emperor of Japan, ascended to the throne, he ordered a lacquer craftsman from Echizen to repair his crown. The lacquer craftsman repaired the crown with lacquer and presented a lacquered bowl to the Emperor. The production of lacquerware was encouraged, and lacquerware production began in Katayama village, Sabae City, Fukui Prefecture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEchizen has many lacquer trees, and it is said that at its peak it produced half of the lacquer in the country. When Nikko Toshogu Shrine in Tochigi Prefecture was being built, the Tokugawa Shogunate ordered lacquer craftsmen from Echizen to collect lacquer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAfter the Muromachi period, lacquered bowls became widely used in Buddhist ceremonies. At the end of the Edo period, maki-e craftsmen were invited from Kyoto to introduce the technique of maki-e. The technique of chinkin was adopted from Wajima in Noto, and Echizen lacquerware became not only durable but also decorative.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the middle of the Meiji period, trays and stacked boxes called \"kakumono\" (square objects) began to be made. The square bowls used for Zaru Soba and sushi geta (wooden clogs) are also square objects. Bowls are called \"marumono\" (round objects). Square objects require more steps in the lacquering process than round objects, and the lacquer tends to accumulate on the corners, making it difficult to achieve a smooth, beautiful lacquer surface. Ootoshi Lacquerware is a studio that has been in business for four generations and specializes in square objects.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"green","offer_id":49483857658137,"sku":"","price":35000.0,"currency_code":"JPY","in_stock":false},{"title":"Navy Blue","offer_id":49483911856409,"sku":"","price":35000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/white-algae-teapot-black-lacquer-1.jpg?v=1724226332"},{"product_id":"brown-seaweed-teapot-b","title":"Tokoname ware Seiji Ito (Jinshu atelier) brown seaweed teapot B (140ml)","description":"\u003cdiv\u003eThis teapot for Chinese and Taiwanese teas from Jinshu Toen.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is made using the traditional Tokoname ware technique known as \"Mogake\". Seaweed is attached to the surface of the teapot, and after firing, the mineral components in the seaweed remain as a pattern.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt features a bright, smooth brown color and a long, cylindrical shape. The vertical lines on the side of the body give it a handmade texture. The long, vertical shape of the teapot makes it ideal for brewing fragrant Chinese and Taiwanese teas, such as Phoenix Dancong tea and high mountain oolong tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Mr. Ito Seiji)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStarted making pottery in 1970\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware, general category)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePurveyor to the Imperial Household Agency\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e10th Choza Award at the Choza Award Ceramics Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNumerous other awards\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe teapots made by Mr. Ito are tea utensils that are extremely easy to use. The water flows smoothly and does not drip from the spout. The contact surface between the lid and the body is carefully polished, so the lid fits snugly into the body. The angle of the handle and the overall weight balance are designed in detail for ease of use.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe tea strainer inside the teapot is also made from the same clay from Tokoname. The handmade mesh tea strainer is a traditional technique of Tokoname ware. This is a wonderful teapot that combines precision craftsmanship and original design.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Jinshu Toen (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric furnace\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11cm (including handle and spout), body diameter 6.5cm, height 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 140ml full, 110ml usable\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 130g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: The seal between the lid and the body is good. The hole at the top is next to the lid knob. Pouring water is very smooth.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was the largest ceramics production area in Japan in the Middle Ages, and in addition to everyday items such as plates, bowls, and pots, many large ceramics such as jars and pots were made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858), red clay tea utensils and sake utensils were also made. From the mid-Showa period (1962), the technology of electric furnaces for red clay was established. Tokoname red clay teapots are fired at about 1100°C. Tokoname red clay is a clay that is compatible with electric furnaces, which have slightly lower temperatures, than wood-fired kilns, which reach high temperatures of 1200 to 1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of a lake called Lake Tokai millions of years ago, has fine-grained clay such as red clay and black clay that is suitable for teapots. Tokoname has accumulated the techniques necessary for making teapots, such as high-level molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, called \"rubbing.\" It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":49978768949529,"sku":null,"price":17600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/brown-seaweed-teapot-b1.jpg?v=1732695458"},{"product_id":"black-clay-pentagon-teapot","title":"Tokoname ware Seiji Ito (Jinshu atelier) black clay pentagon teapot (170ml)","description":"\u003cdiv\u003eThis is a black clay teapot from Jinshu atelier. It features a pentagonal shape and a surface texture with fine crack lile pattern. It holds enough for 3-4 people when brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe technique called \"Arashi Shibori\" that creates the intricate patterns on the surface is an original creation of Jinshu atelier's Mr. Ito Seiji. The pattern is created on the surface by determining how dry the clay is and shaping it into a pentagon. Mr. Ito is a modern master teapot craftsman who is highly regarded not only in Japan but also in China and Taiwan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Ito Seiji)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStarted making pottery in 1970\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware general category)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePurveyor to the Imperial Household Agency\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e10th Choza Award at the Choza Award Ceramics Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNumerous other awards\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname clay is collected from under rice paddies and contains a lot of iron. The clay used for this teapot is gray. After the teapot is molded, it is fired twice. First, the teapot is fired by oxidation (a firing method that allows sufficient oxygen to enter the kiln), and the teapot remains gray. Next, the teapot is fired by reduction (a firing method that limits the supply of oxygen), and the iron on the surface of the teapot turns black.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe iron in the teapot binds with tannins, which are the bitter taste components of tea. Therefore, tea brewed in a Tokoname teapot has a smooth taste with less bitterness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eI once held a tasting event using Tokoname teapots in Hong Kong. Participants commented that when drinking Chinese tea such as rock tea and ripe Pu-erh tea, it is easy to tell the difference in taste. Taste changes depending on physical condition and environment, so it is difficult to make a general statement, but I feel that it certainly results in a smooth taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Ito is also a tea master who holds a Chinese tea master's certificate. Teapots made with the perspective of a tea master are tea utensils that are extremely easy to use. The water flows smoothly and drains very well. The contact surface between the lid and the body is carefully polished, so the lid fits snugly into the body. The angle of the handle and the overall weight balance have been designed in detail to make it easy to use.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe tea strainer inside the teapot is also made from the same clay of Tokoname. The hand-made mesh tea strainer is a traditional Tokoname ware technique. This is a wonderful teapot that combines precision craftsmanship and bold design.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe teapot is wide horizontally, making it an ideal tea utensil for brewing Chinese and Taiwanese teas, such as rock tea, Pu'er tea, and other black and black teas, which tend to taste better than they smell.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Teapot\u0026gt; Made in Aichi Prefecture\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Jinshu atelier (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric furnace\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12cm (including handle and spout), body (longest) 7.5cm, height 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 170ml when filled, 140ml for practical use\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 130g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Handmade in Aichi Prefecture. Since it is handmade, there are slight differences between each piece. The airtightness between the lid and the body is good.\u003cbr\u003e\u003cbr\u003eDue to the characteristics of the clay, thin horizontal lines may appear on the body of the teapot.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was Japan's largest pottery production area in the Middle Ages, and in addition to everyday items such as plates, bowls, and pots, many large pottery vessels such as jars and pots were made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa period (1962), the technology for electric furnaces for red clay has been established. Tokoname red clay teapots are fired at about 1100℃. Tokoname red clay is a clay that is compatible with electric furnaces, which have slightly lower temperatures, than wood-fired kilns, which reach high temperatures of 1200-1300℃.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of a lake called Lake Tokai millions of years ago, has fine-grained clay such as red clay and black clay that is suitable for teapots. Tokoname is home to the techniques necessary for making teapots, such as advanced molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, known as \"rubbing\". It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":50360117756185,"sku":null,"price":24200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-clay-pentagonal-teapot-1.jpg?v=1741074635"},{"product_id":"black-clay-flat-teapot-a","title":"Tokoname ware Gyokko kiln black flat round teapot 200ml","description":"\u003cdiv\u003eA black clay flat round teapot from Gyokko kiln, a Tokoname ware manufacturer.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlack clay teapots are a representative Tokoname ware teapot, along with red clay. Gyokko kiln's black clay is characterized by its elegant luster and deep color.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFlat teapots are flatter than spherical side handle teapots. Because of their flat shape, you can brew delicious tea with a small amount of hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSide handle teapots are not only suitable for green tea, but can also be used to brew Chinese and Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Gyokko kiln:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA Tokoname ware manufacturer founded in 1961. All teapots made at Gyokko kiln are handmade. A teapot consists of four parts: a lid, a spout, a handle, and a body. At Gyokko kiln, craftsmen make all of the parts on a potter's wheel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGyokko kiln has high skill in potter's wheel molding, and produces teapots with smooth curves and beautiful shapes. The teapot is carefully finished down to the smallest detail and feels good to the touch.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface is scraped and the lid and body are precisely fitted together by hand. The scraping process to fit the lid and body is done three times in total. Once during molding, once after the clay dries, and once after firing, the teapot is made easy to use and does not leak easily. You can pour hot water very smoothly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokko kiln (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 15.5 cm (handle side) \/ 13 cm (spout side), body diameter 10.5 cm, height 6.5 cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Wheel-throw molding\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full capacity 200 ml, working capacity 160 ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 260 g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: The seal between the lid and body is good. To make the surface smooth, the clay is scraped, so slight plane marks may remain on the surface.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was the largest ceramic production area in Japan in the Middle Ages, and in addition to everyday items such as plates, bowls, and pots, many large ceramics such as jars and pots were made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were made. From the mid-Showa period (1962 AD), the technology for electric kilns for red clay was established. Tokoname red clay teapots are fired at about 1100℃. Tokoname clay is a clay that is more compatible with electric kilns, which have a slightly lower temperature, than wood-fired kilns, which reach high temperatures of 1200 to 1300℃.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of a lake called Lake Tokai millions of years ago, has fine clay suitable for teapots. Tokoname is home to the techniques necessary for making teapots, including advanced molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, known as \"rubbing\". It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51068759114009,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-clay-flat-teapot-a1.jpg?v=1753360496"},{"product_id":"gray-clay-flat-teapot-a","title":"Tokonameware Gyokko kiln gray flat teapot 220ml","description":"\u003cdiv\u003eGray flat round teapot made by Gyokko kiln, a Tokoname ware manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teapot is brownish gray. The color of the teapot is the natural color of the clay from which it is made. It features beautiful curves and soft colors that match modern interiors.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFlat teapots are flatter than spherical side handle teapots. Because of their flat shape, you can make delicious tea with just a small amount of hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSide handle teapots are not only suitable for green tea, but can also be used to make Chinese and Taiwanese tea.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Gyokko kiln:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA Tokoname ware manufacturer founded in 1961. All teapots made by Gyokko kiln are handmade. A teapot consists of four parts: a lid, a spout, a handle, and a body. At Gyokko kiln, craftsmen make all of the parts on a potter's wheel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGyokko kiln has high skill in potter's wheel molding, and produces teapots with smooth curves and beautiful shapes. The teapot is carefully finished down to the smallest detail and feels good to the touch.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface is scraped and the lid and body are precisely fitted together by hand. The scraping process to fit the lid and body is done three times in total. Once during molding, once after the clay dries, and once after firing, the teapot is made easy to use and does not leak hot water easily. You can pour hot water very smoothly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokko kiln (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 16cm (handle side)\/13cm (spout side), body diameter 11cm, height 7cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Wheel-throw molding\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 220ml full, 180ml practical\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 250g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: The seal between the lid and body is good. To make the surface smooth, the clay is scraped, so slight plane marks may remain on the surface.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e* Tokoname ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was the largest ceramic production area in Japan in the Middle Ages, and in addition to everyday items such as plates, bowls, and pots, many large ceramics such as jars and pots were made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were made. Since the mid-Showa period (1962 AD), the technology for electric kilns for red clay has been established. Tokoname red clay teapots are fired at about 1100℃. Tokoname clay is a clay that is more compatible with electric kilns, which have a slightly lower temperature, than wood-fired kilns, which reach high temperatures of 1200 to 1300℃.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of a lake called Lake Tokai millions of years ago, has fine clay suitable for teapots. Tokoname is home to the techniques necessary for making teapots, including advanced molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, known as \"rubbing\". It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51069145809177,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/gray-clay-flat-teapot-a1.jpg?v=1753360441"},{"product_id":"red-clay-seaweed-teapot-a","title":"Tokonameware Gyokko kiln red clay seaweed teapot 270ml","description":"\u003cdiv\u003eThis is a red clay seaweed teapot by Gyokko kiln, a Tokoname ware manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teapot is made of red clay, a typical material for Tokonameware. The pattern on the teapot's surface is made by a traditional Tokonameware technique called \"Mogake\". The pattern is formed by wrapping seaweed around the surface of the teapot with thread and firing it.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname red clay contains iron, which binds with the tannins in tea. Brewing tea in a red clay teapot tends to soften the tea's bitterness and create a smoother flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSide handle teapots are often used for green tea, but they can also be used for brewing Chinese and Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Gyokko kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEstablished in 1961, this Tokonameware manufacturer produces teapots entirely by hand. Each teapot consists of four parts: the lid, spout, handle, and body. At Gyokko kiln, artisans make each component on a potter's wheel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGyokko kiln uses its advanced wheel-throwing techniques to create teapots with smooth curves and beautiful shapes. These teapots, carefully crafted down to the smallest detail, feel wonderful to the touch.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface carving and the intricate fitting of the lid and body are also done by hand. The carving process to fit the lid and body is carried out three times in total: once during molding, once after the clay has dried, and once after firing. This three-step process results in a teapot that is leak-resistant and easy to use, allowing for extremely smooth pouring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokuko kiln (Tokoname teapot)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 13.5cm (handle end) \/ 11.5cm (spout end), body diameter 9cm, height 9cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eForming: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 270ml full, 240ml working volume\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 200g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and body is good. The surface is smoothed by scraping, so slight plane marks may remain.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokonameware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokonameware is pottery produced in Tokoname City, Aichi Prefecture. During the Middle Ages, Tokonameware was Japan's largest ceramics production area. In addition to everyday items such as plates, bowls, and pots, large pottery vessels such as jars and vases were also produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (circa 1858), red clay tea and sake vessels were also produced. Since the mid-Showa period (1962), electric kiln technology for red clay has been established. Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is a clay that is better suited to electric kilns, which have slightly lower temperatures than wood-fired kilns, which reach high temperatures of 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of Lake Tokai millions of years ago, has fine-grained clay ideal for teapots. Tokoname is home to the techniques necessary for teapot making, including advanced molding techniques and the \"rubbing\" technique, which closely aligns the lid and body of the teapot. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51083627921689,"sku":null,"price":8140.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/red-clay-seaweed-teapot-a1.jpg?v=1753360384"},{"product_id":"red-clay-gold-foil-flat-teapot-a","title":"Tokoname Gyokko kiln red clay gold foil flat round teapot 200ml","description":"\u003cdiv\u003eThis is a red clay gold foil flat round teapot from Gyokko kiln, a Tokonameware manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teapot is made from red clay, a typical material for Tokonameware. The surface of the teapot is decorated with small gold leaf pieces. With the sheen of gold leaf, this gorgeous red clay teapot makes a great gift.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname red clay contains iron, which binds with the tannins in tea. Brewing tea in a red clay teapot tends to soften the tea's bitterness and create a smoother flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSide handle teapots are often used for green tea, but they can also be used for brewing Chinese and Taiwanese tea.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Gyokko kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEstablished in 1961, Gyokko kiln is a Tokonameware manufacturer. All teapots made by Gyokko kiln are handmade. Each teapot consists of four parts: the lid, spout, handle, and body. At Gyokko kiln, artisans make each part on a potter's wheel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGyokko kiln uses its sophisticated wheel-throwing techniques to create teapots with smooth curves and beautiful shapes. These teapots, meticulously crafted down to the smallest detail, feel wonderful to the touch.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface carving and the intricate fitting of the lid and body are also done by hand. The carving process to fit the lid and body is carried out three times in total: once during molding, once after the clay has dried, and once after firing. This three-step process results in a teapot that is leak-resistant and easy to use, allowing for exceptionally smooth pouring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokko kiln (Tokoname Ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 15.5cm (handle end) \/ 12cm (spout end), body diameter 10cm, height 6.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShaping: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 200ml full, 160ml working capacity\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 200g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and body is good. The surface has been sanded to create a smooth finish, so slight plane marks may remain.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDo not scrub the surface of the teapot too hard, as this may cause the gold leaf to peel off. We recommend using a soft sponge and rinsing with water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery produced in Tokoname City, Aichi Prefecture. This was Japan's largest ceramics production area during the Middle Ages, and in addition to everyday items such as plates, bowls, and pots, large ceramic vessels such as jars and vases were also produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858), red clay tea and sake utensils began to be produced. From the mid-Showa period (1962), electric kiln technology for red clay was established. Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is a clay that is better suited to electric kilns, which have slightly lower temperatures than wood-fired kilns, which reach high temperatures of 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of Lake Tokai millions of years ago, has fine-grained clay ideal for teapots. Tokoname is home to the techniques necessary for teapot making, including advanced molding techniques and the \"rubbing\" technique, which closely aligns the lid and body of the teapot. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51083842191641,"sku":null,"price":13200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/red-clay-gold-foil-flat-teapot-a1.jpg?v=1753360328"},{"product_id":"black-clay-stripe-flat-teapot-a","title":"Tokonameware Gyokko kiln black stripe flat round teapot 220ml","description":"\u003cdiv\u003eA black clay srtipe flat round teapot from Gyokko kiln, a Tokonameware manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe black clay teapot is a representative Tokonameware teapot, along with the red clay. Gyokko kiln's black clay is characterized by its elegant luster and deep color. The design is called \"Sendan\", with lines carved into the surface of the teapot.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe flat teapot is flatter than the spherical side handle teapot. Because of its flat shape, you can brew delicious tea with a small amount of hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA side handle teapot can be used not only for Japanese tea, but also for Chinese tea and Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Gyokko kiln:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA Tokonameware manufacturer founded in 1961. All teapots made by Gyokko kiln are handmade. A teapot consists of four parts: a lid, a spout, a handle, and a body. At Gyokko kiln, craftsmen make all of the parts on a potter's wheel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGyokko kiln has advanced techniques for wheel-throwing, and creates teapots with smooth curves and beautiful shapes. The teapots are carefully finished down to the smallest detail, and feel good to the touch.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface is scraped and the lid and body are precisely fitted together by hand. The scraping process to fit the lid and body is done a total of three times. Once during the molding process, once after the clay has dried, and once after firing, the scraping process is done three times in total, making the teapot less likely to leak and easier to use. You can pour hot water very smoothly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln:  Gyokko kiln (Tokonameware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 16cm (handle side)\/13cm (spout side), body diameter 11cm, height 7cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Wheel-throwing\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full 220ml, practical 180ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 250g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: The seal between the lid and the body is good. Since the surface is smoothed by scraping, slight plane marks may remain on the surface.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokonameware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was Japan's largest pottery production area in the Middle Ages, and in addition to everyday items such as plates, bowls, and bowls, many large pottery vessels such as jars and pots were made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa period (1962), the technology for electric kilns for red clay has been established. Tokoname red clay teapots are fired at about 1100℃. Tokoname clay is a clay that is compatible with electric kilns, which have slightly lower temperatures, than wood-fired kilns, which reach high temperatures of 1200-1300℃.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of a lake called Lake Tokai millions of years ago, has fine clay particles suitable for teapots. Tokoname is home to the techniques necessary for teapot making, such as advanced molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, known as \"rubbing\". It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51083879743769,"sku":null,"price":8360.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-clay-flat-stripe-teapot-a1.jpg?v=1753360264"},{"product_id":"red-clay-pine-bark-teapot-a","title":"Tokonameware Gyokko kiln red clay pine bark teapot 170ml","description":"\u003cdiv\u003eThis is a red clay pine bark teapot from Gyokko kiln, a Tokonameware manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teapot is made from red clay, a material typical of Tokonameware. The pattern on the teapot's surface is called pine bark. It features a textured surface reminiscent of the surface of the pine tree.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname red clay contains iron, which binds with the tannins in tea. Brewing tea in a red clay teapot tends to soften the tea's bitterness and create a smoother flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSide handle teapots are not only suitable for green tea, but can also be used for brewing Chinese and Taiwanese teas.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Gyokko kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEstablished in 1961, Gyokko kiln is a Tokoname ware manufacturer. All teapots made by Gyokko kiln are handmade. Each teapot consists of four parts: the lid, spout, handle, and body. At Gyokko kiln, artisans make each part on a potter's wheel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGyokko kiln has its sophisticated wheel-throwing techniques to create teapots with smooth curves and beautiful shapes. These teapots, meticulously crafted down to the smallest detail, feel wonderful to the touch.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface carving and the intricate fitting of the lid and body are also done by hand. The carving process to fit the lid and body is carried out three times in total: once during molding, once after the clay has dried, and once after firing. This three-step process results in a teapot that is leak-resistant and easy to use, allowing for exceptionally smooth pouring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokko kiln (Tokonameware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11.5cm (handle end) \/ 9.5cm (spout end), body diameter 7.5cm, height 8cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eForming: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 170ml full, 140ml working volume\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 135g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and body is good. The surface is smoothed by scraping, so slight plane marks may remain.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokonameware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokonameware is pottery produced in Tokoname City, Aichi Prefecture. During the Middle Ages, Tokoname Ware was Japan's largest ceramics production area. In addition to everyday items such as plates, bowls, and pots, large pottery vessels such as jars and vases were also produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (circa 1858), red clay tea and sake vessels were also produced. Since the mid-Showa period (1962), the technology for electric kilns for red clay has been established. Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is a clay that is well suited to electric kilns, which have slightly lower temperatures, than wood-fired kilns, which can reach high temperatures of 1200-1300°C.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of Lake Tokai millions of years ago, has fine-grained clay ideal for teapots. Tokoname is home to the techniques necessary for teapot making, including advanced molding techniques and the \"rubbing\" technique, which closely aligns the lid and body of the teapot. It is Japan's largest teapot production area.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51085773209881,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/red-clay-pine-bark-teapot-a1.jpg?v=1753360206"},{"product_id":"kiln-change-vertical-teapot-a","title":"Tokonameware Gyokko kiln, kiln-changed vertical teapot 130ml","description":"\u003cdiv\u003eA kiln-changed vertical round teapot from Gyokko kiln, a Tokoname ware manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln-change is a technique in which areas exposed to the flames in the kiln change color. This teapot's brown color is due to the flames hitting the lower half of the black clay teapot.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname clay contains iron, which binds with the tannins in tea. Brewing tea in a Tokoname teapot tends to reduce the tea's bitterness and create a smoother flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSide handle teapots are not only suitable for green tea, but can also be used for brewing Chinese and Taiwanese teas.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Gyokko kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEstablished in 1961, Gyokko kiln is a Tokoname ware manufacturer. All teapots made by Gyokko kiln are handmade. Each teapot consists of four parts: the lid, spout, handle, and body. At Gyokko kiln, artisans make each part on a potter's wheel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGyokko kiln has sophisticated wheel-throwing techniques, crafting teapots with smooth curves and beautiful shapes. These teapots, meticulously crafted down to the smallest detail, feel wonderful to the touch.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface scraping and the intricate fitting of the lid and body are all done by hand. The scraping process to fit the lid and body is performed three times in total: once during molding, once after the clay has dried, and once after firing. This process results in a teapot that is leak-resistant and easy to use. It allows for exceptionally smooth pouring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokko kiln (Tokonameware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11.5cm (handle end) \/ 9cm (spout end), Height 8cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003eMolding: Wheel-throwing\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 130ml full, 100ml working capacity\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 120g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and body is good. To achieve a smooth surface, the clay is scraped, so slight plane marks may remain.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokonameware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokonameware is pottery produced in Tokoname City, Aichi Prefecture. During the Middle Ages, this region was Japan's largest ceramics producer, producing not only everyday items such as plates, bowls, and pots, but also large ceramic vessels such as jars and vases.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (circa 1858), red clay tea and sake vessels were also produced. Since the mid-Showa period (1962), electric kiln technology for red clay has been established. Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is better suited to electric kilns, which have a slightly lower temperature than wood-fired kilns, which reach temperatures of 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was located at the bottom of Lake Tokai millions of years ago, has a fine-grained clay ideal for teapots. Tokoname is home to the techniques necessary for making teapots, including advanced molding techniques and the \"rubbing\" technique, which involves fitting the lid and body of the teapot together without any gaps. It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51085801947417,"sku":null,"price":7150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/kiln-change-vertical-teapot-a1.jpg?v=1753360147"},{"product_id":"kiln-change-flat-round-teapot-a","title":"Tokonameware Gyokko kiln, kiln-change flat round teapot 120ml","description":"\u003cdiv\u003eThis is a kiln-changed flat round teapot from Gyokko kiln, a Tokoname teapot manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln change is a technique in which the color of a teapot changes when exposed to the flames in the kiln. This teapot's brown color is due to the flames exposing the top and part of the side of the black clay teapot.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname clay contains iron, which binds with the tannins in tea. Brewing tea in a Tokoname teapot tends to reduce the bitterness and create a smoother flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSide handle teapots are not only suitable for green tea, but can also be used for brewing Chinese and Taiwanese teas.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Gyokuko kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEstablished in 1961, Gyokuko kiln is a Tokoname teapot manufacturer. All teapots made by Gyokko kiln are handmade. Each teapot consists of four parts: the lid, spout, handle, and body. At Gyokko kiln, artisans make each part on a potter's wheel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGyokko kiln uses its sophisticated wheel-throwing techniques to create teapots with smooth curves and beautiful shapes. These teapots, meticulously crafted down to the smallest detail, feel wonderful to the touch.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface carving and the intricate fitting of the lid and body are also done by hand. The carving process to fit the lid and body is carried out three times in total: once during molding, once after the clay has dried, and once after firing. This three-step process results in a teapot that is leak-resistant and easy to use, allowing for exceptionally smooth pouring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokuko kiln (Tokonameware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12.5cm (handle end) \/ 11cm (spout end), body diameter 8cm, height 6.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShaped: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFired: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 120ml full, 100ml working capacity\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 150g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and body is good. The surface is smoothed by sanding, so slight plane marks may remain.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery produced in Tokoname City, Aichi Prefecture. During the Middle Ages, Tokoname Ware was Japan's largest ceramics production area. In addition to everyday items such as plates, bowls, and pots, large pottery vessels such as jars and vases were also produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (circa 1858), red clay tea and sake vessels were also produced. Since the mid-Showa period (1962), electric kiln technology for red clay has been established. Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is a clay that is better suited to electric kilns, which have slightly lower temperatures than wood-fired kilns, which reach high temperatures of 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of Lake Tokai millions of years ago, has fine-grained clay ideal for teapots. Tokoname is home to the techniques necessary for teapot making, including advanced molding techniques and the \"rubbing\" technique, which closely aligns the lid and body of the teapot. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51086246641945,"sku":null,"price":7370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/kiln-change-flat-round-teapot-a1.jpg?v=1753360078"},{"product_id":"takasuke-ivory-small-teapot","title":"Tokoname Ware Takasuke kiln ivory small teapot 110ml","description":"\u003cdiv\u003eIvory small teapot from Takasuke kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt features a flat shape and a soft ivory color. The green of the sencha tea matches well with the ivory color of the teapot.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe handle is just the right angle and size, making it easy to hold and comfortable to use. The lid is finished using the unique Tokoname rubbing technique to ensure a perfect fit with the body. The tea strainer inside the teapot is also carefully made from the same clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe capacity is for one person when drinking in a Japanese teacup or tea bowl, and for two to three people when drinking in a Chinese or Taiwanese tea cup. It can be used to brew not only Japanese green tea, but also oolong tea and pu-erh tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Takasuke kiln (Tokoname Ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12.5cm (handle end) \/ 10cm (spout end), height 6cm, body diameter 7.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Casting\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 110ml full, 80ml working capacity\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 105g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and the body is good. Even when the hole at the top of the lid is pressed, a small amount of water will flow out of the spout.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery produced in Tokoname City, Aichi Prefecture. During the Middle Ages, Tokoname Ware was Japan's largest ceramics production area. In addition to everyday items such as plates, bowls, and pots, large pottery vessels such as jars and vases were also produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (circa 1858), red clay tea and sake vessels were also produced. Since the mid-Showa period (1962), electric furnace technology for making red clay has been established. Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is a clay that is well suited to electric furnaces, which have slightly lower temperatures than wood-fired kilns, which reach high temperatures of 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of a lake known as Lake Tokai millions of years ago, is home to fine-grained clays such as red clay and black clay that are ideal for teapots. Tokoname is home to a wealth of techniques necessary for making teapots, including advanced molding techniques and the \"rubbing\" technique, which closely aligns the lid and body of the teapot. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51961166430489,"sku":null,"price":5610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/takasuke-ivory-small-teapot-1.jpg?v=1770528082"},{"product_id":"hokuryu-black-flat-teapot","title":"Tokoname Ware Hokuryu black clay flat teapot 170ml","description":"\u003cdiv\u003eFlat black clay teapot from Tokoname Ware kiln Hokuryu.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt features a straight, flat shape and a soft, subdued black color. A fine pattern on the surface of the lid body gives variety to the surface texture.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe handle is just the right angle and size, making it easy to hold and comfortable to use. The lid is finished using the unique Tokoname technique of rubbing together to ensure a perfect fit with the body. The tea strainer inside the teapot is also carefully crafted from the same clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEach teapot is handcrafted by artisan using a potter's wheel. The spiral lines on the inside of the teapot are the result of the potter's wheel shaping. Pots shaped on a potter's wheel have a smooth surface that feels pleasant to the touch.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe teacups and bowls for Japanese tea hold 1-2 servings, while the cups for Chinese or Taiwanese tea hold 3-4 servings. It can be used to brew not only Japanese green tea, but also oolong tea and pu-erh tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Hokuryu (Tokoname Ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 14cm (handle end) \/ 12cm (spout end), height 6.5cm, body diameter 9cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eForming: Wheel-throwing\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 170ml full, 140ml working capacity\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 170g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The lid and body are tightly sealed. Pressing the hole at the top of the lid will stop the water from flowing.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery produced in Tokoname City, Aichi Prefecture. During the Middle Ages, this was Japan's largest ceramics production area. In addition to everyday items such as plates, bowls, and pots, large pottery vessels such as jars and vases were also produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (circa 1858), red clay tea and sake vessels were also produced. Since the mid-Showa period (1962), electric furnace technology for making red clay has been established. Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is a clay that is well suited to electric furnaces, which have slightly lower temperatures than wood-fired kilns, which reach high temperatures of 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of a lake known as Lake Tokai millions of years ago, is home to fine-grained clays such as red clay and black clay that are ideal for teapots. Tokoname is home to a wealth of techniques necessary for making teapots, including advanced molding techniques and the \"rubbing\" technique, which closely aligns the lid and body of the teapot. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51961228460313,"sku":null,"price":8910.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/hokuryu-black-flat-teapot-1.jpg?v=1770528041"},{"product_id":"black-clay-gyokuro-teaware","title":"Tokoname Ware Gyokko kiln black clay Gyokuro teaware 80ml","description":"\u003cdiv\u003eBlack clay Gyokuro teaware from the Tokoname ware Gyokko Kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlack clay, along with red clay, is a signature material for Tokoname ware. Gyokko Kiln's black clay is characterized by its elegant luster and deep color.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teaware is designed for brewing gyokuro or sencha. Its flat shape allows for delicious tea to be brewed with a small amount of hot water. Its shape is ideal for brewing gyokuro or sencha at water temperatures between 50 and 70°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Gyokko Kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEstablished in 1961, Gyokko Kiln is a Tokoname Ware kiln. All teaware pieces are handmade. At Gyokko Kiln, artisans forge all parts on a potter's wheel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGyokko Kiln's sophisticated pottery wheel techniques allow for the creation of teawares with smooth curves and beautiful shapes. This teaware, meticulously crafted down to the smallest detail, feels wonderful to the touch.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokko Kiln (Tokoname Ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11.5cm, base diameter 4cm, height 5.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShaping: Wheel-throwing\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 80ml full, 50ml working capacity\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 230g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The surface is smoothed by scraping, so slight plane marks may remain.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen brewing small-leaf teas, such as green tea, some tea leaves may leak out from the spout.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen brewing Chinese or Taiwanese teas, please hold the rim of the tea set as the tea set will become hot if brewed with water as hot as 100°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname Ware is pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, Tokoname was Japan's largest ceramics production area. In addition to everyday items like plates, bowls, and pots, large ceramic vessels such as jars and pots were also produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (around 1858), red clay tea and sake vessels also began to be produced. Electric kiln technology for red clay was established from the mid-Showa period (1962). Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is well suited to the slightly lower temperatures of electric kilns, compared to the high temperatures of wood-fired kilns, which reach 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of Lake Tokai millions of years ago, has fine-grained clay ideal for teapots. Tokoname boasts a wealth of teapot-making techniques, including advanced molding techniques and the \"rubbing\" technique, which closely aligns the lid and body of the teapot. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51963562983705,"sku":null,"price":6490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-clay-gyokuro-teaware-1.jpg?v=1770528001"},{"product_id":"red-clay-gyokuro-teaware","title":"Tokoname Ware Gyokko kiln red clay Gyokuro teaware 80ml","description":"\u003cdiv\u003eRed clay Gyokuro teaware from Tokoname Gyokko kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRed clay is a signature material for Tokoname Ware. Gyokko kiln's red clay is characterized by its elegant luster and deep color.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a tea utensil for brewing gyokuro and sencha. Its flat shape allows for delicious tea to be brewed with a small amount of hot water. Its shape is ideal for brewing gyokuro and sencha in water temperatures between 50 and 70°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Gyokko kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEstablished in 1961, Gyokko kiln is a Tokoname ware manufacturer. All tea utensils produced by Gyokko kiln are handmade. At Gyokko kiln, artisans forge all components on a potter's wheel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGyokko kiln's highly skilled potter's wheel shaping techniques allow them to create tea utensils with smooth curves and beautiful shapes. This tea set, meticulously crafted down to the smallest detail, feels wonderful to the touch.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokko kiln (Tokoname Ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11.5cm, base diameter 4cm, height 5.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eForming: Wheel-throwing\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 80ml full, 50ml working volume\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 230g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The surface has been smoothed by scraping, so slight plane marks may remain.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen brewing small-leaf teas, such as green tea, some tea leaves may leak out from the spout.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen brewing Chinese or Taiwanese teas, brewing with water as hot as 100°C will cause the tea set to heat up, so please hold the rim of the tea set when brewing.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname Ware is pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, Tokoname was Japan's largest ceramics production area. In addition to everyday items like plates, bowls, and pots, large ceramic vessels such as jars and pots were also produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (around 1858), red clay tea and sake vessels also began to be produced. Electric kiln technology for red clay was established from the mid-Showa period (1962). Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is well suited to the slightly lower temperatures of electric kilns, compared to the high temperatures of wood-fired kilns, which reach 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was at the bottom of Lake Tokai millions of years ago, has fine-grained clay ideal for teapots. Tokoname boasts a wealth of teapot-making techniques, including advanced molding techniques and the \"rubbing\" technique, which closely aligns the lid and body of the teapot. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":51963780530457,"sku":null,"price":6160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/red-clay-gyokuro-teaware-1.jpg?v=1770527962"},{"product_id":"red-clay-flat-teapot-a","title":"Tokoname ware Gyokko kiln black clay flat teapot 160ml","description":"\u003cdiv\u003eThis teapot embodies the warm and inviting tradition of Tokoname ware.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRed clay is a traditional clay representative of Tokoname ware. The deep vermilion color, created through oxidation firing, deepens in character with use, enriching your daily tea time.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe flat form combines aesthetic beauty with functional elegance. Even with a small amount of water, the tea leaves unfurl fully, extracting all the flavor and allowing you to fully enjoy the aroma of high-quality tea leaves.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe lid and body are meticulously crafted by artisans using the traditional Tokoname ware \"rubbing\" technique. The carefully hand-fitted lid minimizes leakage, and the attention to detail is evident with every pour.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect for everyday use or as a gift for someone special, Gyokko kiln's red clay flat teapot is for those seeking a richer tea experience.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln:  Gyokko kiln (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: length 16cm (handle side) \/ 13.5cm (spout side), body diameter 11cm, height 6cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShaping: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 160ml (full), 130ml (usable)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 260g (body 170g, lid 90g)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Cardboard box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: The seal between the lid and body is good. Because the surface is smoothed through a planing process, slight plane marks may remain on the surface.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. In the Middle Ages, it was the largest pottery production area in Japan, producing not only everyday items such as plates, bowls, and basins, but also many large ceramic pieces such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (around 1858 AD), red clay tea utensils and sake vessels were also produced. From the mid-Showa period (1962 AD) onward, the technology for electric kilns specifically for red clay was established. Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is better suited to electric kilns, which operate at slightly lower temperatures than wood-fired kilns, which reach high temperatures of 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMillions of years ago, the Tokoname region was the bottom of a lake called Lake Tokai, and it possesses fine-grained clay suitable for teapots, including red clay. Tokoname boasts a concentration of techniques necessary for teapot making, including advanced molding techniques and the \"rubbing\" method, which involves precisely fitting the lid and body of the teapot together without gaps. It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":52426488906009,"sku":null,"price":8140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/red-clay-flat-teapot-a1.jpg?v=1779531894"},{"product_id":"gray-clay-flat-teapot","title":"Tokoname ware Junzo Maekawa gray flat teapot 150ml","description":"\u003cdiv\u003eA subtle yet dignified brilliance.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis gray flat teapot, crafted by Tokoname ware ceramic artist Junzo Maekawa, is a perfect companion for those who wish to quietly enjoy sencha or Chinese green tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom white to black—a flame-like gradation\u003c\/div\u003e\n\u003cdiv\u003eThe greatest charm of this teapot lies in its color. The soft white remaining in the center of the lid gradually transitions to gray and then black towards the rim, creating a distinctive, deep gray hue. It evokes a natural, serene beauty, like a flame burning out. No two teapots are exactly alike, a testament to the unique expression of wheel-thrown pottery.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe \"flat\" form, ideal for sencha and Chinese green tea\u003c\/div\u003e\n\u003cdiv\u003eThe flatter silhouette compared to traditional side-handled teapots is ideal for slowly infusing tea leaves with a small amount of hot water. The practical capacity of 120ml is perfect for carefully savoring each infusion of sencha. The lid and body seal well, and the spout pours cleanly, quietly enhancing your tea time.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA refined, elegant curve imbued with handcrafted artistry\u003c\/div\u003e\n\u003cdiv\u003eFrom the handle to the spout, the flowing curves are beautiful from every angle. Combined with the deep gray color, its presence when placed on a tea tray is further enhanced. This piece combines the practicality of a tea utensil with the presence of a work of art.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecifications\u003c\/div\u003e\n\u003cdiv\u003eCeramic artist: Junzo Maekawa (Tokoname ware, Kenzan Kiln)\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/maekawa-seito.com\/\"\u003ehttps:\/\/maekawa-seito.com\/\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 16.5cm (handle side) \/ 13.5cm (spout side), height 5.5cm\u003c\/div\u003e\n\u003cdiv\u003eForming: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 150ml full \/ 120ml usable\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 200g\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003eNotes: The lid and body have good sealing properties.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout Tokoname ware\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware, originating in Tokoname City, Aichi Prefecture, is known as Japan's largest teapot production area. The fine-grained clay, deposited at the bottom of Lake Tokai millions of years ago, is an ideal material for teapot making. The tradition of red clay teaware, which has continued since the late Edo period, and the technique of precisely fitting the lid and body together, known as \"rubbing\" are still passed down to craftsmen today.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":52427933221145,"sku":null,"price":15400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/gray-flat-teapot-a1.jpg?v=1779575711"},{"product_id":"black-clay-triangle-flat-teapot","title":"Tokoname ware Tokuta Fujita Black triangular flat teapot 170ml","description":"\u003cdiv\u003eBlack clay triangular flat teapot by Tokoname ware artist Tokuta Fujita.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe most distinctive feature of this teapot lies in its unique form. Viewed from the side, the flat, inverted trapezoidal body is wide at the top and narrows towards the bottom, spreading out horizontally.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCombined with the silvery-black color reminiscent of roof tiles on traditional Japanese houses, it exudes a serene yet powerful presence. The surface has a natural sheen, and its beauty has depth, subtly changing depending on how the light hits it. The angle and size of the handle are exquisite, fitting comfortably in the hand and providing exceptional usability.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe lid is carefully finished using the Tokoname-specific \"rubbing\" technique to fit snugly against the body. The tea strainer inside the teapot is also handmade from the same clay, demonstrating no compromise on detail.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEach teapot is handcrafted by the ceramic artist using a potter's wheel. The lines remaining on the inside are proof of the wheel-throwing process. The surface is not overly smooth, giving it a warm feel to the touch. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis teapot has a capacity for 1-2 people using Japanese teacups\/bowls, and 3-4 people using Chinese\/Taiwanese teacups. It can be used for green tea, as well as oolong and pu-erh tea. The wide base of the teapot enhances the taste of the tea rather than its aroma.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCeramic Artist: Tokuta Fujita (Tokoname ware)\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBiography:\u003c\/div\u003e\n\u003cdiv\u003e1975: Born in Kitakyushu City, Fukuoka Prefecture\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e1994: Graduated from Yawata Technical High School, Fukuoka Prefecture; entered Tokoname City Ceramic Art Research Institute\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e1997: Left Tokoname City Ceramic Art Research Institute; studied under Toshio Araki\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAwards:\u003c\/div\u003e\n\u003cdiv\u003eJapan Contemporary Craft Art Exhibition: Contemporary Craft Award\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003eCeramic Art FUJI International Biennale: Grand Prize\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003eJapan Ceramic Art Exhibition: Selected\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003eAsahi Ceramic Art Exhibition: Selected\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003eTokoname City Art Exhibition: Grand Prize, Mayor's Award, \u003cbr\u003eChairman's Award, Encouragement Award\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 16cm (handle side) \/ 12.5cm (spout side), 6cm height, 11cm body diameter\u003c\/div\u003e\n\u003cdiv\u003eShaping: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 170ml full, 140ml usable\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 180g (body 120g, lid 60g)\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Cardboard box\u003c\/div\u003e\n\u003cdiv\u003eNotes: The seal between the lid and body is good. Pressing the hole on the top of the lid will stop the water from flowing.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname ware\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was the largest pottery production area in Japan during the Middle Ages, producing a wide range of items from everyday objects to large ceramic pieces. From the late Edo period (around 1858), red clay tea sets and sake sets were also produced, and from the mid-Showa period (1962) onwards, the technology for electric kilns suitable for red clay was established.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Tokoname region, which was once the bottom of a lake called Lake Tokai millions of years ago, has fine-grained clay suitable for teapots, such as red clay. Known as Japan's largest teapot production area, it boasts a concentration of advanced molding techniques, including the \"rubbing\" method.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":52453880889625,"sku":null,"price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/triangle-flat-teapot-1.jpg?v=1780904640"}],"url":"https:\/\/tozandosenchaki.com\/en\/collections\/tokoname-ware-japanese-teapot-en.oembed?page=2","provider":"煎茶 中国茶向け茶器とお茶の専門店　東山堂","version":"1.0","type":"link"}