{"title":"Tozando Japanese teaware shop","description":"[The fusion of Japanese potteries and Chinese tea culture]\u003cbr\u003e\u003cbr\u003eTeawares made from Japanese soil and handwork\u003cbr\u003e\u003cbr\u003eDrink tea and feel Japanese nature and traditions\u003cbr\u003e","products":[{"product_id":"red-clay-pentagon-teapot","title":"Tokonameware Seiji Ito (Jinshu atelier) red clay pentagon teapot (180ml)","description":"\u003cp\u003eThis is a red clay teapot from Jinshu Touen. It features a pentagonal shape and a texture with a fine crack-like pattern. It has just the right volume for brewing Chinese or Taiwanese tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe technique called \"Arashi Shibori\" that creates the fine patterns on the surface is an original creation of Jinshu Touen's Mr. Ito Seiji. This teapot makes use of the texture of Tokoname clay and gives you a sense of Japanese nature and tradition. Mr. Ito is a modern master teapot craftsman who is highly regarded not only in Japan but also in China and Taiwan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(Biography of Mr. Ito Seiji)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStarted making pottery in 1970\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware general category)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurveyor to the Imperial Household Agency\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e10th Chosan Award at the Chosan Award Ceramics Exhibition\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNumerous other awards\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTokoname red clay contains a lot of iron. According to a paper investigating Tokoname red clay (Mineralogy Journal, March 1961, by Takashi Sugimura, Nagoya Institute of Technology), the iron content of Tokoname red clay is about 5-6%.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe iron combines with tannins, which are the bitter taste components of tea. Therefore, tea brewed in a Tokoname red clay teapot has a smoother taste with less bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe once held a tasting event in Hong Kong using Tokoname ware teapots. Participants commented that when drinking Chinese tea such as rock tea and ripe Pu-erh tea, it is easy to tell the difference in taste. Since tastes vary from person to person, it is difficult to make a general statement, but it certainly feels like the taste becomes smoother.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe teapots made by Mr. Ito are tea utensils that are extremely easy to use. The water flows smoothly and drains very well. The contact surface between the lid and the body is carefully polished, and the lid fits snugly into the body. The angle of the handle, the overall weight balance, and other details are designed to be easy to use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea strainer inside the teapot is also made from the same clay of Tokoname. The mesh tea strainer, which is made by hand, is a traditional Tokoname ware technique. This is a wonderful teapot that combines precise craftsmanship and bold design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Teapot\u0026gt; Made in Aichi Prefecture\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePotter: Jinshu Touen (Tokoname ware)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFiring: Electric furnace\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length 12cm (including handle and spout), body (longest) 8cm, height 8.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCapacity: 180ml\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 130g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging: Paper box\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes: Handmade in Aichi Prefecture. Since it is handmade, each piece is slightly different.\u003c\/p\u003e\n\u003cp\u003eDue to the characteristics of the clay, thin horizontal lines may appear on the body of the teapot.\u003c\/p\u003e\n\u003cp\u003eThe airtightness between the lid and the body is good. You can see how to pour water in the youtube video below.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/77DsZ1rX4uA\"\u003ehttps:\/\/www.youtube.com\/shorts\/77DsZ1rX4uA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Tokoname ware\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was the largest ceramic production area in Japan in the Middle Ages, and in addition to everyday items such as plates, bowls, and bowls, many large pottery vessels such as jars and pots were made.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the end of the Edo period (around 1858), red clay tea and sake utensils were also made. From the mid-Showa period (1962), the technology of electric furnaces for red clay was established. Tokoname red clay teapots are fired at about 1100℃. Tokoname red clay is a clay that is compatible with electric furnaces, which have slightly lower temperatures, than wood-fired kilns, which reach high temperatures of 1200-1300℃.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMillions of years ago, the Tokoname region was at the bottom of a lake called Lake Tokai, and it is home to fine-grained clay such as red clay and black clay that is suitable for teapots. Tokoname is home to the techniques necessary for making teapots, such as advanced molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, known as \"rubbing\". It is the largest teapot production area in Japan.\u003c\/p\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45454475591961,"sku":"","price":24200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/red-clay-pentagon-teapot.jpg?v=1729068152"},{"product_id":"white-seaweed-teapot","title":"Tokonameware Seiji Ito (Jinshu atelier) white seaweed teapot (150ml)","description":"\u003cdiv\u003eThis is a white seaweed teapot from Jinshu Touen. It features a long, vertical shape and a pattern made using the seaweed pattern technique. It has just the right capacity for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Ito of Jinshu Touen is a Tokoname ware craftsman who has been making tea utensils for about 50 years. In addition to making tea utensils, he drinks Chinese and Taiwanese tea on a daily basis and has a deep knowledge of tea. Mr. Ito is a modern master craftsman of teapots, highly regarded not only in Japan but also in China and Taiwan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Mr. Ito Seiji)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStarted making pottery in 1970\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware general category)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePurveyor to the Imperial Household Agency\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e10th Chosan Award at the Chosan Award Ceramics Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNumerous other awards\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Seaweed pattern\" is a traditional Tokoname ware technique. It is said to have been developed by a Tokoname potter about 200 years ago. A seaweed called Koamamo, which is harvested in the Chita Peninsula, is attached to the surface of the teapot, and after firing, the minerals in the seaweed remain as a pattern.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe clay used for the teapot is light brown, and only the outside of the teapot is covered with a white glaze. The small minerals contained in the clay are visible as black spots. The countless small black spots and the linear patterns created by the seaweed look like constellations floating in the starry sky.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe teapots made by Mr. Ito are tea utensils that are extremely easy to use. The water flows smoothly and does not drop from the spout. The contact surface between the lid and the body is carefully polished, so the lid fits snugly into the body. The angle of the handle, the overall weight balance, and other details are designed to be easy to use.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe vertical lines on the side of the teapot are made from a spatula from bottom to top while the teapot is turned on a potter's wheel. It is important that the shoulder lines of the teapot are aligned. The shoulders of the teapot are properly shaped, resulting in a beautiful, well-defined shape.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe tea strainer inside the teapot is also made from the same clay of Tokoname. The handmade mesh tea strainer is a traditional Tokoname ware technique. This is a wonderful teapot that combines precision craftsmanship and artistic design. This teapot makes use of the texture of Tokoname clay and the sea of ​​the Chita Peninsula, allowing you to feel the Japanese nature and tradition.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Teapot\u0026gt; Made in Aichi Prefecture\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Jinshu Touen (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric furnace\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12 cm (including handle and spout), body diameter 7 cm, height 8.5 cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 150 ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 130 g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since this is handmade, there are slight differences between each piece.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe seal between the lid and the body is good. You can see how to pour water in the youtube video below.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/F53WWGrcZ7k\"\u003ehttps:\/\/www.youtube.com\/shorts\/F53WWGrcZ7k\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e* Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was the largest ceramic production area in Japan in the Middle Ages, and in addition to everyday items such as plates, bowls, and pots, many large pottery vessels such as jars and pots were made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa period (1962 AD), the technology for electric furnaces for red clay has been established. Tokoname teapots are fired at about 1100°C. Tokoname clay is a clay that is compatible with electric furnaces, which have slightly lower temperatures, than wood-fired kilns, which reach high temperatures of 1200 to 1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMillions of years ago, the Tokoname region was at the bottom of a lake called Lake Tokai, and there are fine-grained clays such as red clay and black clay that are suitable for teapots. Tokoname is home to the techniques necessary for making teapots, including advanced molding techniques and the technique of fitting the lid and body of the teapot together without any gaps, known as \"suriawase.\" It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45464174788889,"sku":"","price":17600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/white-clay-seaweed-teapot.jpg?v=1729068145"},{"product_id":"charcoal-teapot-ma","title":"Bizenware Mori Ichiro studio Blue Bizen teapot (180ml)","description":"\u003cdiv\u003eThis is a blue bizen teapot from Mori Ichiro's studio. It is a teapot made from Bizen clay in the shape of a horizontal pot, which is one of the standard shapes of Chinese teapots. It has just the right volume for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Mori majored in sculpture, and has excellent sculpting skills, such as beautiful and powerful shapes. While based on tradition, he is exploring new styles of Bizen ware.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Brief biography of Mr. Mori Ichiro)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in 1981 into the Mori family, a Bizen ware kiln manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from the Tokyo University of the Arts Graduate School of Fine Arts, Department of Sculpture in 2008\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2009 Drift Wood Sculpture Festival (Taipei\/Taiwan)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2011 Sculpture 575\/ (Taipei\/Taiwan)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2015 THE POWER OF BIZEN (Daiwa Anglo-Japanese Foundation, Kigbeare studio \u0026amp; gallery\/UK)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery that is expressed with earth and fire. It is said that preapring the clay accounts for more than half of the work in Bizen ware, so preparing the clay is an important task.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen has soils of various colors and properties, and artists search for clay that suits their work. Bizen clay has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls and Houhin, but very few teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen soil contains iron. According to a study on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Yamaguchi Kazuhiro, Okayama University of Science), the iron content of Bizen clay is about 2-3%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis iron binds with tannins, the bitter component of tea. Therefore, tea brewed in a teapot made from Bizen clay is less bitter and has a smoother taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many participants saying that when they brewed Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception differs from person to person, it is difficult to make a general statement, but we feel that it certainly results in a smoother taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe feel that Bizen teapots give tea a smoother taste than Tokoname red clay teapots. The iron content of Tokoname red clay is about 5-6%, while that of Bizen clay is about 2-3%, so if we look at the iron content alone, Tokoname red clay should bind more easily with tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe reason why tea brewed in a Bizen ware teapot tastes smoother is because the particles of Bizen clay are large, and even after firing there are gaps in the clay, so it absorbs more bitterness. In other words, we think that it is the size of the clay particles and the amount of iron that affect the taste of the tea. The effect of Bizen clay seems to be greater because the particles are larger.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flame that changes inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. It is made by nature, which is the flame, and no two vessels are the same.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Blue Bizen\" is a traditional Bizen ware technique characterized by bluish gray color. At the end of the firing process, charcoal is poured into the kiln through a side hole and the vessel is covered with charcoal. As the charcoal and ash partially cover the surface of the vessel, different patterns are created in the areas where the flame hits and the areas where it does not.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen pottery is characterized by the natural texture and feel of the earth. While the energy of the flame can be felt from the same Bizen ware's scarlet sash, the silence of the earth and forest can be felt from the Sangiri. This teapot is a fusion of Chinese tea culture and the nature of Bizen, expressing the traditional Chinese teapot called a horizontal pot with Bizen clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: ICHIRO MORI studio\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/moriichiro.com\/\"\u003ehttps:\/\/moriichiro.com\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12 cm (including handle and spout), body diameter 8 cm, height 8 cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full170 ml Practical130ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 140 g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: There is a hole at the top of the knob on the lid. Since it is handmade, each piece is different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause the soil particles are coarse, it is difficult to stop the hot water even if you press the hole at the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Bizen ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Bizen ware production began around the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300°C, and because it is sturdy, many pots and jars were initially made. Bizen ware is favored by tea masters for its unique clay texture, and since the Muromachi period (1338-), much pottery for the tea ceremony has been made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe characteristic of Bizen ware is that the clay is not glazed, but is fired as is, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired over a period of about two weeks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay's blend gives each artist an individual earthenware taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen Bizen ware gets wet, its color becomes brighter, and the color changes with prolonged use. This change is a major attraction, and you can enjoy watching the piece develop as you use it.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45464248025369,"sku":"","price":29700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/bizen-charcoal-teapot-mb-1.jpg?v=1735613468"},{"product_id":"scarlet-teapot-ha","title":"Bizenware Hosokawa Takahiro Hidasuki teapot A (130ml)","description":"\u003cdiv\u003eThis is a Hidasuki teapot by Hosokawa Takahiro. This teapot is made from Bizen clay and has a Chinese-style backhand shape. It has just the right capacity for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Hosokawa specializes in pieces that make use of the natural texture of the clay to express the Bizen earth. His style is powerful and dynamic, not limited by traditional Bizen ware expression.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe details of the lid and spout are very carefully designed. He has dozens of clay blends and continues to explore Bizen clay. He is a notable artist whose popularity is increasing in mainland China, with his works selling out every time he holds a solo exhibition in Beijing.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Mr. Hosokawa Takahiro)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Okayama Prefecture in 1979.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from the Bizen Ceramic Art Center in 1999. Studied pottery making under his grandfather Takemura Eiraku.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2015 Tokyo American Club Frederick Harris Gallery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2016 Solo exhibition at Beijing Suzuki Shoten (2017, 2019)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2019 Selected for the Tabe Museum of Art Tea Ceremony Art Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery that expresses itself with earth and fire. It is said that preparing clay accounts for more than half of the work involved in Bizen ware, so preparing clay is very important task.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen has soils of various colors and properties, and artists search for clay that suits their work. Bizen soil has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls, lidded bowls, and Houhin, and there are very few teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen soil contains iron. According to a survey on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Kazuhiro Yamaguchi, Okayama University of Science), the iron content of Bizen soil is about 2-3%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe iron combines with tannins, which are the bitter taste components of tea. Therefore, tea brewed in a teapot made from Bizen clay has a smoother taste with less bitterness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many people saying that when brewing Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception varies from person to person, it is difficult to make a general statement, but it certainly does taste smoother.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe feel that Bizen teapots make tea taste smoother than Tokoname red clay teapots. Tokoname red clay has an iron content of about 5-6%, while Bizen clay has an iron content of about 2-3%, so if we look only at the iron content, Tokoname red clay should be more likely to combine with tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe reason tea brewed in a Bizen ware teapot tastes smoother is probably because Bizen clay has large particles and there are voids in the clay even after firing, which allows it to absorb more bitterness. In other words, We think that it is the size of the clay particles and the amount of iron that affect the taste of tea. The clay from Bizen has larger particles, so the effect seems to be greater.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flames that change inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. The vessels are made by relying on the natural flames, and no two vessels are the same.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHidasuki is a traditional Bizen ware technique characterized by reddish-brown patterns. By wrapping rice straw around the vessel and firing it, a lively reddish-brown pattern is created. The alkaline components of the rice straw react with the iron in the clay during firing to create the pattern.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCeramics are characterized by the warm texture of the clay, which makes them feel like they are a product of nature. The Hidasuki pattern seems to express the power of flames. With Bizen ware, you can feel the nature of the clay and the flames. This teapot is a fusion of Chinese tea culture and Bizen clay, expressing a traditional Chinese teapot with Bizen clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Takahiro Hosokawa (Bizen ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.instagram.com\/hosokawa___takahiro\/\"\u003ehttps:\/\/www.instagram.com\/hosokawa___takahiro\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11cm (including handle and spout), body diameter 7cm, height 8cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 130ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 150g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since this is handmade, each piece is slightly different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause the clay particles are coarse, the hot water is difficult to stop even if you press the hole on the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring. You can see how to pour water in the youtube video below.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/5qPun6vLuQA\"\u003ehttps:\/\/www.youtube.com\/shorts\/5qPun6vLuQA\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Bizen ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Bizen ware began production at the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300℃, and because it is sturdy, many pots and jars were initially made. Tea masters favored Bizen ware for its unique clay texture, and since the Muromachi period (1338-), many pottery pieces for the tea ceremony have been produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is characterized by the fact that the clay is fired as is without glaze, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired for about two weeks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from the mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay taste of each artist is created by the mixture of clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen Bizen ware gets wet, the color becomes lighter, and the color changes with prolonged use. The changes that occur are a great sight to see, so it's fun to watch them grow while using the pottery.\u003c\/div\u003e","brand":"東山堂　煎茶器店","offers":[{"title":"Default Title","offer_id":45464426184985,"sku":"","price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/bizen-scarlet-teapot-ha.jpg?v=1729068133"},{"product_id":"bizen-gravel-teapot-a","title":"Bizenware Hosokawa Takahiro Reki teapot A (130ml)","description":"\u003cdiv\u003eThis is a \"Reki\" teapot, a representative style of Hosokawa Takahiro. It is a teapot made of Bizen clay with a Chinese-style backhand shape. It has just the right volume for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Hosokawa specializes in works that make use of the natural texture of the clay to express the Bizen earth. His style is strong and dynamic, not limited by traditional Bizen ware expression.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe details of the lid and spout are very carefully designed. He has dozens of clay blend patterns, and continues to explore Bizen clay. He is a notable artist whose popularity is increasing in mainland China, with his works selling out every time he holds a solo exhibition in Beijing.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Mr. Hosokawa Takahiro)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Okayama Prefecture in 1979.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from the Bizen Ceramic Art Center in 1999. Learned pottery making under his grandfather Takemura Eiraku.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2015 Tokyo American Club Frederick Harris Gallery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2016 Solo exhibition at Beijing Suzuki Shoten (2017, 2019)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2019 Selected for the Tabe Museum of Art Tea Ceremony Art Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery that expresses itself with earth and fire. It is said that making earth accounts for more than half of the work involved in Bizen ware, so making earth is an important task.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen has soils of various colors and properties, and artists search for soil that suits their work. Bizen soil has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls, lidded bowls, and houhin, and there are very few teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen soil contains iron. According to a survey on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Kazuhiro Yamaguchi, Okayama University of Science), the iron content of Bizen clay is about 2-3%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe iron combines with tannins, which are the bitter taste components of tea. Therefore, tea brewed in a teapot made from Bizen clay has a smoother taste with less bitterness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flames that change inside the kiln and the techniques used. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. Each vessel is made by relying on the natural force of the flame, and no two vessels are the same.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Reki\" teapot gives a sense of the strength and generosity of the earth. Although it is a new piece, it has the dignity and shadows of an antique. The texture of Bizen clay is skillfully expressed. This teapot has a two-layer structure with coarse clay on the outside and fine clay on the inside.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe pottery is characterized by a warm clay texture that makes you feel that it is a product of nature. The Reki represents the Bizen earth. With Bizen ware, you can feel the nature of the earth and the flames. This teapot is a fusion of Chinese tea culture and Bizen clay, expressing a traditional Chinese teapot with Bizen clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter:  Mr. Takahiro Hosokawa (Bizen ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.instagram.com\/hosokawa___takahiro\/\"\u003ehttps:\/\/www.instagram.com\/hosokawa___takahiro\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12cm (including handle and spout), body diameter 7cm, height 9cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 130ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 230g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since this is handmade, there are slight differences between each piece.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause the clay particles are coarse, the hot water is difficult to stop even if you press the hole on the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Bizen ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Production of Bizen ware began around the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300℃, and because it is sturdy, many pots and jars were initially made. Tea masters favored Bizen ware for its unique clay texture, and since the Muromachi period (1338-), many pottery pieces for the tea ceremony have been made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is characterized by the fact that the clay is fired as is without being glazed, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired over a period of about two weeks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from the mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay taste of each artist is created by the mixture of clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen Bizen ware gets wet, the color becomes brighter, and the color changes with long use. This change is a major attraction, so you can enjoy watching the pottery grow as you use it.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45464806981913,"sku":"","price":27500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/bizen-gravel-teapot-a1.jpg?v=1732608522"},{"product_id":"white-flat-teapot","title":"Tokoname ware Maekawa Junzo white flat teapot 150ml","description":"\u003cdiv\u003eA teapot that makes a cup of tea even more beautiful.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis white, flat teapot, crafted by Tokoname ware ceramic artist Junzo Maekawa, is a masterpiece created for those who want to carefully enjoy sencha or Chinese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA unique white, like marble\u003c\/div\u003e\n\u003cdiv\u003eAt first glance, it looks like a \"white teapot,\" but the impression changes when you hold it. A deep white, like marble, where creamy softness and gray shading blend together. No two are exactly alike, a unique expression only possible through wheel-thrown construction.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA \"flat\" form ideal for sencha and Chinese tea\u003c\/div\u003e\n\u003cdiv\u003eThe flatter silhouette than traditional side-handled teapots is ideal for slowly unfurling tea leaves with a small amount of hot water. The practical capacity of 120ml is perfect for the Gongfu tea style or for carefully enjoying each infusion of sencha. The lid and body seal well, and the spout pours smoothly, making tea time stress-free and enjoyable.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGentle curves imbued with handcrafted artistry\u003c\/div\u003e\n\u003cdiv\u003eFrom the handle to the spout, the flowing curves are beautiful from every angle. Each piece is shaped on a potter's wheel, giving it a warm, handcrafted feel. When placed on a tea tray, its mere presence elevates the tea ceremony setting.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecifications\u003c\/div\u003e\n\u003cdiv\u003eCeramic Artist: Junzo Maekawa (Tokoname ware, Kenzan Kiln)\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/maekawa-seito.com\/\"\u003ehttps:\/\/maekawa-seito.com\/\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 16.5cm (handle side) \/ 13.5cm (spout side), height 5.5cm\u003c\/div\u003e\n\u003cdiv\u003eShaping: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 150ml full \/ 120ml usable\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 200g\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003eNotes: The lid and body have good sealing. There are small black spots on the surface (due to minerals in the raw material).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003eAbout Tokoname ware\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware, originating in Tokoname City, Aichi Prefecture, is known as Japan's largest teapot production area. The fine-grained clay, deposited at the bottom of Lake Tokai millions of years ago, is an ideal material for teapot making. The tradition of vermilion clay teaware, which has continued since the late Edo period, and the technique of precisely fitting the lid and body together, known as \"suri-awase,\" are still passed down to craftsmen today.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45465128108313,"sku":"","price":15400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/white-flat-teapot-a1.jpg?v=1779575897"},{"product_id":"black-clay-flat-teapot","title":"Tokoname ware Gyokko kiln black clay flat teapot 160ml","description":"\u003cdiv\u003eThis teapot embodies the tradition of Tokoname ware, possessing a quiet and refined presence.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe deep black clay is characterized by its subdued, understated texture. The black clay is fired using a technique called reduction firing. By restricting oxygen in the kiln during firing, the iron content abundant in Tokoname clay transforms into its black color.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe flat form is not only aesthetically pleasing but also functionally beautiful. Even with a small amount of water, the tea leaves unfurl fully, extracting all the flavor and allowing you to fully enjoy the aroma of high-quality tea leaves.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe lid and body are meticulously finished using the traditional Tokoname ware \"rubbing\" technique. Each teapot is handcrafted by artisans, ensuring a high level of airtightness that minimizes leakage. You can appreciate the exquisite craftsmanship with every pour.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect for everyday use or as a gift for someone special, the Gyokko kiln's Black Clay Flat Teapot is for those seeking a rich and fulfilling tea experience.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Gyokko kiln (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: length 16cm (handle side) \/ 13.5cm (spout side), body diameter 11cm, height 6cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShaping: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 160ml (full), 130ml (usable)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 260g (body 170g, lid 90g)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Cardboard box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: The seal between the lid and body is good. Because the surface is smoothed through a planing process, slight plane marks may remain on the surface.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. In the Middle Ages, it was the largest pottery production area in Japan, producing not only everyday items such as plates, bowls, and basins, but also many large ceramic pieces such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (around 1858 AD), red clay tea utensils and sake vessels were also produced. From the mid-Showa period (1962 AD) onward, the technology for electric kilns specifically for red clay was established. Tokoname red clay teapots are fired at approximately 1100°C. Tokoname clay is better suited to electric kilns, which operate at slightly lower temperatures than wood-fired kilns, which reach high temperatures of 1200-1300°C.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMillions of years ago, the Tokoname region was the bottom of a lake called Lake Tokai, and it possesses fine-grained clay suitable for teapots, including red clay. Tokoname boasts a concentration of techniques necessary for teapot making, including advanced molding techniques and the \"rubbing\" method, which involves precisely fitting the lid and body of the teapot together without gaps. It is the largest teapot production area in Japan.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45465691980057,"sku":"","price":8580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-clay-flat-teapot-a1_0e7317d4-db89-4aa5-863b-b043be65e16a.jpg?v=1779532124"},{"product_id":"red-clay-teapot-set-deer-flower-pouch","title":"Teapot set (red clay pentagonal teapot X deer flower bird pattern silk pouch)","description":"\u003cp\u003eTeapot set of Tokoname red ckay Arashi-shibori teapot with a teapot pouch with a pattern of deer, flowers, and birds, and a red lacquer box.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Teapot\u0026gt;\u003c\/p\u003e\n\u003cp\u003ePotter: Jinshu Toen (Tokoname ware atelier)\u003c\/p\u003e\n\u003cp\u003eFiring: Electric furnace\u003c\/p\u003e\n\u003cp\u003eSize: Total length 12cm (including handle and mouth), body (longest) 8cm, height 8.5cm\u003c\/p\u003e\n\u003cp\u003eCapacity: 180ml\u003c\/p\u003e\n\u003cp\u003eWeight: Approx. 130g\u003c\/p\u003e\n\u003cp\u003eIngredients:  Tokoname red clay\u003c\/p\u003e\n\u003cp\u003eNote: The seal between the lid and the body is good.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/p\u003e\n\u003cp\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Teapot pouch\u0026gt;\u003c\/p\u003e\n\u003cp\u003eArtisan: Syusai (traditional pouch atelier)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/syusai.jp\/\"\u003ehttps:\/\/syusai.jp\/\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabric: Deer flower bird maru pattern (Shika Kaki Tori Marumon)\u003c\/p\u003e\n\u003cp\u003eSize: Width approx. 12cm Height approx. 10cm\u003c\/p\u003e\n\u003cp\u003eWeight: Approx. 20g\u003c\/p\u003e\n\u003cp\u003eMaterials: Outer fabric, lining fabric, braided cord 100% silk\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;lacquered box\u0026gt;\u003c\/p\u003e\n\u003cp\u003eArtisan: Ootoshi Lacquerware Store (Echizen Lacquerware)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/ootoshi-sikki.com\/\"\u003ehttps:\/\/ootoshi-sikki.com\/\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Length 10.8cm Width 10.8cm Height 11.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: Approx. 230g\u003c\/p\u003e\n\u003cp\u003eMaterials: Lid: Chinese plywood \/ Body: Hiba wood \/ Coating: Natural lacquer\u003c\/p\u003e\n\u003cp\u003eNotes: red lacquer coated (only the outer bottom is black coated)\u003c\/p\u003e\n\u003cp\u003eAs it is a natural lacquer, the color will lighten over the years as it ages.\u003c\/p\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45472118276377,"sku":"","price":60500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/teapot-set-red-clay-deer-bird.jpg?v=1716885182"},{"product_id":"white-teapot-set-peony-pouch","title":"Teapot set (white seaweed x peony arabesque pattern)","description":"\u003cp\u003eTeapot set of Tokoname white mogake teapot. It is a combination of a peony arabesque pouch and a black lacquerware box.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Teapot\u0026gt;\u003c\/p\u003e\n\u003cp\u003ePotter: Jinshu Toen (Tokoname ware atelier)\u003c\/p\u003e\n\u003cp\u003eFiring: Electric furnace\u003c\/p\u003e\n\u003cp\u003eSize: Total length 12cm (including handle and mouth), body diameter 7cm, height 8.5cm\u003c\/p\u003e\n\u003cp\u003eCapacity: 150ml\u003c\/p\u003e\n\u003cp\u003eWeight: Approx. 130g\u003c\/p\u003e\n\u003cp\u003eRaw materials: Tokoname clay\u003c\/p\u003e\n\u003cp\u003eNote: The seal between the lid and the body is good.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/p\u003e\n\u003cp\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/p\u003e\n\u003cp\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Teapot pouch\u0026gt;\u003c\/p\u003e\n\u003cp\u003eArtisan: Syusai (traditional pouch atelier)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/syusai.jp\/\"\u003ehttps:\/\/syusai.jp\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFabric: Peony arabesque patter (Botan Donsu)\u003c\/p\u003e\n\u003cp\u003eSize: Width approx. 12cm Height approx. 10cm\u003c\/p\u003e\n\u003cp\u003eWeight: Approx. 20g\u003c\/p\u003e\n\u003cp\u003eMaterials: Outer fabric, lining fabric, braided cord 100% silk\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;lacquerware box\u0026gt;\u003c\/p\u003e\n\u003cp\u003eArtisan: Ootoshi Lacquerware atelier (Echizen Lacquerware)\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/ootoshi-sikki.com\/\"\u003ehttps:\/\/ootoshi-sikki.com\/\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Length 10.8cm Width 10.8cm Height 11.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: Approx. 230g\u003c\/p\u003e\n\u003cp\u003eMaterials: Lid: Chinese plywood \/ Body: Hiba wood \/ Coating: Natural lacquer\u003c\/p\u003e\n\u003cp\u003eNotes: Completely black painted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs it is a natural lacquer, the color will lighten over the years as it ages.\u003c\/p\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45472939999513,"sku":"","price":50600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/white-teapot-set-peony-pouch.jpg?v=1716885505"},{"product_id":"red-clay-teapot-set-diamond-chintz-pouch","title":"Teapot set (red clay pentagonal teapot x green diamond chintz)","description":"\u003cdiv\u003eTokoname red clay Arashi-shibori teapot set, comes with teapot pouch with green diamond pattern, red lacquer box.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;teapot\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Jinshu Toen (Tokoname Ware stelier)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: electric furnace\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12cm (including handle and mouth), body (longest) 8cm, height 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 180ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 130 grams\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIngredients: Tokoname red clay\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The sealing between the cover and the body is good.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokonameyaki\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname yaki is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, this was the largest ceramic production area in Japan. In addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as pots and jars.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (around 1858 AD), red clay tea sets and drinking sets were also made. Red clay's electric furnace technology has been established since the middle of the Showa era (AD 1962).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eClays suitable for making teapots include red mud, black mud, etc. The technical requirements for making teapots are extremely high. It is the largest teapot producer in Japan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;teapot pouch\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Syusai (Traditional pouch Studio)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/syusai.jp\/\"\u003ehttps:\/\/syusai.jp\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFabric: Green diamond pattern chintz\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: width about 12cm, height about 10cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 20 grams\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Outer fabric, lining fabric 100% cotton, braided rope 100% silk\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Lacquerware box\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Ootoshi Lacquerware atelier (Echizen Lacquerware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/ootoshi-sikki.com\/\"\u003ehttps:\/\/ootoshi-sikki.com\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDimensions: length 10.8cm, width 10.8cm, height 11.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 230 grams\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Lid: Chinese plywood \/ Body: Hiba wood \/ \u003cbr\u003e\u003cbr\u003eCoating: Natural lacquer\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: red coating (only black coating on the outer sole)\u003c\/div\u003e\n\u003cdiv\u003eSince it is a natural paint, the color will lighten over time.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45489340580121,"sku":"","price":60500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/teapot-set-red-clay-diamond-chintz.jpg?v=1716885185"},{"product_id":"red-clay-teapot-set-cross-chintz","title":"Teapot set (red clay pentagonal teapot x cross pattern chintz)","description":"\u003cdiv\u003eTokoname red clay Arashi-shibori teapot set, comes with teapot pouch with cross pattern chintz and red lacquer box.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;teapot\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Jinshu Toen (Tokoname Ware stelier)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: electric furnace\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12cm (including handle and mouth), body (longest) 8cm, height 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 180ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 130 grams\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIngredients: Tokoname red clay\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The sealing between the cover and the body is good.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokonameyaki\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname yaki is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, this was the largest ceramic production area in Japan. In addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as pots and jars.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the late Edo period (around 1858 AD), red clay tea sets and drinking sets were also made. Red clay's electric furnace technology has been established since the middle of the Showa era (AD 1962).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eClays suitable for making teapots include red mud, black mud, etc. The technical requirements for making teapots are extremely high. It is the largest teapot producer in Japan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;teapot pouch\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Syusai (Traditional pouch Studio)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/syusai.jp\/\"\u003ehttps:\/\/syusai.jp\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFabric: Cross pattern chintz\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: width about 12cm, height about 10cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 20 grams\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Outer fabric, lining fabric 100% cotton, braided rope 100% silk\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Lacquerware box\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Ootoshi Lacquerware atelier (Echizen Lacquerware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/ootoshi-sikki.com\/\"\u003ehttps:\/\/ootoshi-sikki.com\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDimensions: length 10.8cm, width 10.8cm, height 11.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 230 grams\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Lid: Chinese plywood \/ Body: Hiba wood \/\u003cbr\u003e\u003cbr\u003eCoating: Natural lacquer\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: red coating (only black coating on the outer sole)\u003c\/div\u003e\n\u003cdiv\u003eSince it is a natural paint, the color will lighten over time.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45489387897113,"sku":"","price":60500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/teapot-set-red-clay-cross-chintz.jpg?v=1716885175"},{"product_id":"brown-seaweed-teapot-navy-green-pouch-set","title":"Teapot set (brown seaweed x navy blue stripe pattern)","description":"\u003cdiv\u003eTokonameware brown mogake teapot set. It is a combination with a teapot pouch made of navy green striped chintz and a paulownia box.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Teapot\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Jinshu Toen (Tokoname ware atelier)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric furnace\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11cm (including handle and mouth), body diameter 6.5cm, height 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 140ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 130g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRaw materials: Tokoname clay\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and the body is good.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe hole at the top is next to the lid knob.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Teapot pouch\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Syusai (traditional pouch atelier)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/syusai.jp\/\"\u003ehttps:\/\/syusai.jp\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFabric: Navy green striped chintz\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Width approx. 12cm Height approx. 10cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 20g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Outer fabric, lining fabric 100% cotton, braided cord 100% silk\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: In the image of the product, a part of the teapot with white mogake is shown, but this product is a combination with a teapot with brown mogake.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Paulownia box\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProducer: Mihagi Kogei\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Length 10.8cm Width 10.8cm Height 11.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 120g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Box, paulownia wood (imported from the United States) \/ Braid, 100% silk\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The color of the braid is navy blue.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45489444159769,"sku":"","price":40150.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/teapot-set-brown-seaweed-blue-stripe.jpg?v=1716885172"},{"product_id":"black-lacquer-box","title":"Black lacquerware box","description":"\u003cdiv\u003eA lacquered teapot box made one by one by hand.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface has a gloss unique to lacquer and a smooth thickness. Boxes are originally used to store things, but lacquerware is beautiful as a craft and is worth admiring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause it is made using the traditional Echizen lacquerware process, it is highly durable.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Ootoshi Lacquerware Store (Echizen Lacquerware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/ootoshi-sikki.com\/\"\u003ehttps:\/\/ootoshi-sikki.com\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Length 10.8cm Width 10.8cm Height 11.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 230g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Lid: Chinese plywood \/ Body: Hiba wood \/ Paint: Natural lacquer\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: All faces black painted\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause it is a natural lacquer, the color will lighten over the years as it ages.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis box is for Chinese tea and Taiwanese tea teapots sold at our store. Not compatible with green tea teapots.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45489598759193,"sku":"","price":16500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-lacquer-box-1.jpg?v=1716879303"},{"product_id":"red-lacquer-box","title":"Red lacquerware box","description":"\u003cdiv\u003eA lacquered teapot box made one by one by hand.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface has a gloss unique to lacquer and a smooth thickness. Boxes are originally used to store things, but lacquerware is beautiful as a craft and is worth admiring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause it is made using the traditional Echizen lacquerware process, it is highly durable.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Ootoshi Lacquerware Store (Echizen Lacquerware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/ootoshi-sikki.com\/\"\u003ehttps:\/\/ootoshi-sikki.com\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Length 10.8cm Width 10.8cm Height 11.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 230g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Lid: Chinese plywood \/ Body: Hiba wood \/ Coating: Natural lacquer\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Red lacquer painted, only exterior bottom black lacquer coated\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause it is a natural lacquer, the color will lighten over the years as it ages.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis box is for Chinese tea and Taiwanese tea teapots sold at our store. Not compatible with green tea teapots.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45489617010969,"sku":"","price":19250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/red-lacquer-box-1.jpg?v=1716879288"},{"product_id":"premium-paulownia-large-box","title":"Large paulownia box with silk cord","description":"\u003cp data-mce-fragment=\"1\"\u003eA paulownia box with braided cord for teapots. This paulownia box is made from high-quality paulownia wood and pure silk braid. High-quality paulownia is resistant to dryness and lasts a long time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaulownia boxes are boxes that have been used in Japan since ancient times to store ceramics. Paulownia is hygroscopic and protects ceramics from moisture, mold, and impact.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaulownia is not wood, but the stem of a plant. Because it grows quickly, the material is soft and easily damaged. However, because the material is soft, it is difficult for shocks to be transmitted to the contents, making it possible to protect them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn recent years, it has attracted attention as an environmentally friendly material because it grows quickly and has a low impact on the environment. In addition to storing ceramics, you can also use it to store sweets such as tea leaves and cookies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Mihagi Kogei (Japan)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: Length 15cm Width 15cm Height 12cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: Approx. 260g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaterials: Box, paulownia (imported from the United States) \/ Braid, 100% silk\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNote: The color of the braid is purple. This box is for Chinese tea and Taiwanese tea teapots sold at our store.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is not compatible with the side handle teapots for Sencha.\u003c\/p\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45489625956633,"sku":"","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/premium-paulownia-box-1.jpg?v=1716884434"},{"product_id":"sesame-teapot-h","title":"Bizenware Hosokawa Takahiro Goma teapot (130ml)","description":"\u003cdiv\u003eThis is a Goma teapot by Hosokawa Takahiro. This teapot is made from Bizen clay and has a Chinese-style backhand shape. It has just the right capacity for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Hosokawa specializes in pieces that make use of the natural texture of the clay to express the Bizen earth. His style is powerful and dynamic, not limited by traditional Bizen ware expression.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe details of the lid and spout are very carefully designed. He has dozens of clay blends and continues to explore Bizen clay. He is a notable artist whose popularity is increasing in mainland China, with his works selling out every time he holds a solo exhibition in Beijing.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Mr. Hosokawa Takahiro)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Okayama Prefecture in 1979.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from the Bizen Ceramic Art Center in 1999. Studied pottery making under his grandfather Takemura Eiraku.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2015 Tokyo American Club Frederick Harris Gallery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2016 Solo exhibition at Beijing Suzuki Shoten (2017, 2019)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2019 Selected for the Tabe Museum of Art Tea Ceremony Art Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery that expresses itself with earth and fire. It is said that preparing clay accounts for more than half of the work involved in Bizen ware, so preparing clay is very important task.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen has soils of various colors and properties, and artists search for clay that suits their work. Bizen soil has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls, lidded bowls, and Houhin, and there are very few teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen soil contains iron. According to a survey on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Kazuhiro Yamaguchi, Okayama University of Science), the iron content of Bizen soil is about 2-3%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe iron combines with tannins, which are the bitter taste components of tea. Therefore, tea brewed in a teapot made from Bizen clay has a smoother taste with less bitterness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many people saying that when brewing Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception varies from person to person, it is difficult to make a general statement, but it certainly does taste smoother.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe feel that Bizen teapots make tea taste smoother than Tokoname red clay teapots. Tokoname red clay has an iron content of about 5-6%, while Bizen clay has an iron content of about 2-3%, so if we look only at the iron content, Tokoname red clay should be more likely to combine with tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe reason tea brewed in a Bizen ware teapot tastes smoother is probably because Bizen clay has large particles and there are voids in the clay even after firing, which allows it to absorb more bitterness. In other words, We think that it is the size of the clay particles and the amount of iron that affect the taste of tea. The clay from Bizen has larger particles, so the effect seems to be greater.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flames that change inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. The vessels are made by relying on the natural flames, and no two vessels are the same.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eGoma means sesame in Japanaese and is a traditional technique of Bizen ware. It is so named because pine ash, which is used as fuel in the kiln, falls on the vessel and looks like sesame seeds on those parts. It is characterized by the texture of Bizen clay and the brown gradation.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCeramics are characterized by a warm clay texture that makes you feel that it is a product of nature. With Bizen ware, you can feel the nature of earth and flame. This teapot is a fusion of Chinese tea culture and Bizen clay, expressing a traditional Chinese teapot using Bizen clay.\u003c\/div\u003e\n\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Takahiro Hosokawa (Bizen ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.instagram.com\/hosokawa___takahiro\/\"\u003ehttps:\/\/www.instagram.com\/hosokawa___takahiro\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11cm (including handle and spout), body diameter 7cm, height 8cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 130ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 150g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since this is handmade, each piece is slightly different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause the clay particles are coarse, the hot water is difficult to stop even if you press the hole on the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring. You can see how to pour water in the youtube video below.\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/5qPun6vLuQA\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Bizen ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Bizen ware began production at the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300℃, and because it is sturdy, many pots and jars were initially made. Tea masters favored Bizen ware for its unique clay texture, and since the Muromachi period (1338-), many pottery pieces for the tea ceremony have been produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is characterized by the fact that the clay is fired as is without glaze, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired for about two weeks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from the mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay taste of each artist is created by the mixture of clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eWhen Bizen ware gets wet, the color becomes lighter, and the color changes with prolonged use. The changes that occur are a great sight to see, so it's fun to watch them grow while using the pottery.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45494825648409,"sku":"","price":18700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/bizen-sesame-teapot-h.jpg?v=1729068081"},{"product_id":"tsushima-black-tea","title":"Tsushima Oishi tea farm roasted organic black tea 40g","description":"\u003cdiv\u003eRoasted black tea produced in Tsushima, Nagasaki Prefecture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt smells like roses, orchids, and honey. It doesn't have a distinct scent like flavored tea scented with flowers, but it has the natural gorgeousness of tea leaves.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is similar to Qimen black tea in China, and has an elegant and elegant atmosphere. This is a wonderful tea that brings out the potential of the Benifuki tea variety.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a must-try for those who like Indian black tea such as Darjeeling and Assam.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe recommend drinking it straight. It's low in caffeine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTea Farm: Tsushima Oishi Farm (Tsushima, Nagasaki Prefecture)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Black tea\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eVariety: Benifuuki\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eContents: 40g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest before date: March 2026\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHow to drink: About 2 minutes with 95℃ hot water\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e150ml of hot water for 3g of tea leaves.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe bag has a zipper. The inside of the bag is made of aluminum vapor-deposited material, allowing you to enjoy fresh tea leaves for a long time.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":45609161425177,"sku":"","price":756.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/tsushima-black-tea-1.jpg?v=1716885327"},{"product_id":"blue-white-teapot","title":"Kyoware Shibata kiln blue white teapot (150ml)","description":"\u003cdiv\u003eThis teapot features a pale blue-and-white porcelain color, a rounded shape, and a straight spout. It is a Chinese-style teapot with a backhand shape. It has just the right capacity for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter Yasuhisa Shibata has trained for many years under the third-generation Kyoto ware master Tosai Sawamura. The Sawamura family has been Kyoto ware artists since the Taisho era (about 100 years ago), and they have inherited the traditional techniques and aesthetic sense of Kyoto ware. They mainly produce tableware used in traditional Japanese restaurants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Shibata is also good at making tableware in the shapes of bamboo and bamboo grass used in Japanese restaurants. High modeling skills are required to make tableware with intricate craftsmanship, and such handicrafts are becoming less common these days. The vessels and teapots that Shibata makes are very delicate, and you can clearly see the high level of modeling skills.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyo-yaki pottery often copies Chinese ceramics, and teapots and other sencha tea wares originally from China are popular. Mr. Shibata inherits the tradition of Kyo-yaki sencha tea wares and makes elegant and beautiful teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Brief biography of Shibata Yasuhisa)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Kyoto in 1977\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStarted making pottery under the third-generation Sawamura Tosai in 2000\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from Kyoto Prefectural High Technical College of Potters in 2001\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOpened a kiln in Hanazono, Kyoto after 12 years of training as an apprentice in 2012\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMoved to Nishiyama, Kyoto in 2014\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyoto Certified Craftsman for Kyo-yaki and Kiyomizu-yaki in 2014\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eWhat is particularly noteworthy about the shape of the teapot is the beauty of the details. The handle is slightly thinner at the bottom than at the top, giving it a refined impression. The border between the handle and the body is filled with the same clay and finished smoothly, creating a beautiful seam.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe bottom is also distinctive. The outline of the bottom is slightly thick, and the outer lines are carved away to highlight the inner lines. The bottom has a three-dimensional, light feel. Mr. Shibata's creativity can be felt even in the bottom.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the production process of ceramics, the molding process is often the end of 70 to 80% of the whole process. However, for this blue-and-white porcelain teapot, the molding process is only 50% of the total process. The remaining 50% of the process, glazing and firing, is also very time-consuming.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf the glaze is applied evenly, it will not have a smooth surface or beautiful color. The thickness of the glaze is changed between the top and bottom of the teapot, and the overall balance of the glaze is adjusted. Also, the glaze does not settle on the surface of the vessel in one go, but is repeatedly applied and dried. The piece is glazed six times in total, three times on the inside and three times on the outside.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe colour of the glaze on ceramics is influenced by the weather during the firing season. This teapot was fired in the warm autumn and is a pale greyish celadon. To produce beautiful blue-and-white porcelain, it needs to be fired at a high temperature. It was fired at the top of the first chamber, which is the hottest part of the climbing kiln.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePorcelain fired in a wood-fired kiln has a soft atmosphere. In wood-fired kilns, the flow of the flame is irregular and the temperature is high. This creates subtle changes on the glaze surface, and the light is diffusely reflected, giving it a soft luster.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring celadon or white porcelain in a wood-fired kiln requires a lot of experience and high technique, so these days it is common to fire them with electricity or gas. However, there is a rich expression of ceramics that can only be produced in a wood-fired kiln. This teapot also has the soft atmosphere of the old vessels seen in museums.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWood-fired kilns have exhaust and heat problems, making them virtually impossible in residential areas such as Kyoto City. For this reason, Sawamura Tosai built a kiln in Shiga Prefecture, where he burns red pine and fires his vessels. Mr. Shibata's teapots are also fired in the same kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teapot is semi-porcelain, made by mixing porcelain and earthenware clay. By mixing both clays, it combines the warmth unique to earthenware with the durability of porcelain. The inside is also glazed, so it is less likely to absorb the aroma of tea leaves.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teapot is ideal for brewing a variety of teas with different aromas, such as oolong tea, rock tea, flower tea, and black tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Shibata kiln (Kyoto)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/shibatagama.jimdofree.com\/\"\u003ehttps:\/\/shibatagama.jimdofree.com\/\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Semi-porcelain (ceramics made from a mixture of porcelain and earthenware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11.5cm (including handle and spout), body diameter 7cm, height 7.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full150ml Practical 100ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 150g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since this is handmade, each piece is slightly different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe body and lid of the teapot are made to fit together with almost no gaps. The water flows smoothly. When pouring water, pour slowly without tilting the teapot vertically to prevent water leakage.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Kyoto ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyoto ware is ceramics made in Kyoto City. Since the Edo period (around 1800), many tea utensils for matcha and sencha were made against the backdrop of the popularity of the tea ceremony. It developed with the support of temples, shrines, nobles, and merchants against the backdrop of Kyoto's high culture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey specialize in ceramics with vivid colors such as blue and white, red paint, and gold paint, as well as intricately crafted ceramics. They incorporate a variety of techniques and styles, and their ceramics have a high level of aesthetic sense and modeling technique.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":46603866571033,"sku":"","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/blue-white-teapot-ct1.jpg?v=1731579761"},{"product_id":"bizen-kiln-change-teapot-ma","title":"Bizenware Mori Ichiro studio kiln change teapot (130ml)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThis is a kiln change teapot from Mori Ichiro's studio. It is a teapot made from Bizen clay in the shape of a horizontal pot, which is one of the standard shapes of Chinese teapots. It has just the right volume for brewing Chinese or Taiwanese tea.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eMr. Mori majored in sculpture, and has excellent sculpting skills, such as beautiful and powerful shapes. While based on tradition, he is exploring new styles of Bizen ware.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e(Brief biography of Mr. Mori Ichiro)\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBorn in 1981 into the Mori family, a Bizen ware kiln manufacturer.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eGraduated from the Tokyo University of the Arts Graduate School of Fine Arts, Department of Sculpture in 2008\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e2009 Drift Wood Sculpture Festival (Taipei\/Taiwan)\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e2011 Sculpture 575\/ (Taipei\/Taiwan)\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e2015 THE POWER OF BIZEN (Daiwa Anglo-Japanese Foundation, Kigbeare studio \u0026amp; gallery\/UK)\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBizen ware is pottery that is expressed with earth and fire. It is said that preapring the clay accounts for more than half of the work in Bizen ware, so preparing the clay is an important task.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBizen has soils of various colors and properties, and artists search for clay that suits their work. Bizen clay has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls and Houhin, but very few teapots.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBizen soil contains iron. According to a study on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Yamaguchi Kazuhiro, Okayama University of Science), the iron content of Bizen clay is about 2-3%.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThis iron binds with tannins, the bitter component of tea. Therefore, tea brewed in a teapot made from Bizen clay is less bitter and has a smoother taste.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWe once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many participants saying that when they brewed Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception differs from person to person, it is difficult to make a general statement, but we feel that it certainly results in a smoother taste.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWe feel that Bizen teapots give tea a smoother taste than Tokoname red clay teapots. The iron content of Tokoname red clay is about 5-6%, while that of Bizen clay is about 2-3%, so if we look at the iron content alone, Tokoname red clay should bind more easily with tannins.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe reason why tea brewed in a Bizen ware teapot tastes smoother is because the particles of Bizen clay are large, and even after firing there are gaps in the clay, so it absorbs more bitterness. In other words, we think that it is the size of the clay particles and the amount of iron that affect the taste of the tea. The effect of Bizen clay seems to be greater because the particles are larger.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flame that changes inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. It is made by nature, which is the flame, and no two vessels are the same.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhen the kiln is fired, the flame hits the vessel closest to the entrance, and this is how kiln-changed vessels are born. Because the flame hits so strongly, the vessel is prone to warping and cracking, so it is rare for the vessel to be successfully fired.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are various color changes, such as dark brown, light brown, and gray. Where the ash floating in the wood-fired kiln falls on the piece, it becomes light brown spots. Where the piece is exposed to the flames for a long time during firing in the wood-fired kiln, it turns gray and green. While kiln changes are partly left to chance, ceramic artists prepare and devise ways to bring about wonderful coincidences.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePottery is characterized by a warm earthen texture that makes it feel like a product of nature. With Bizen ware, you can feel the natural elements of earth and flame. This teapot is a fusion of Chinese tea culture and Bizen clay, expressing a traditional Chinese teapot called a horizontal pot using Bizen clay.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePotter: ICHIRO MORI studio\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca href=\"https:\/\/moriichiro.com\/\"\u003ehttps:\/\/moriichiro.com\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFiring: Wood-fired kiln\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSize: Total length 12 cm (including handle and spout), body diameter 8 cm, height 8 cm\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eCapacity:  Full130 ml Practical100ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWeight: Approximately 133 g\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePacking: Paper box\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eNotes: There is a hole at the top of the knob on the lid. Since it is handmade, each piece is different.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBecause the soil particles are coarse, it is difficult to stop the hot water even if you press the hole at the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e*Bizen ware\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Bizen ware production began around the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300°C, and because it is sturdy, many pots and jars were initially made. Bizen ware is favored by tea masters for its unique clay texture, and since the Muromachi period (1338-), much pottery for the tea ceremony has been made.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe characteristic of Bizen ware is that the clay is not glazed, but is fired as is, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired over a period of about two weeks.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay's blend gives each artist an individual earthenware taste.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWhen Bizen ware gets wet, its color becomes brighter, and the color changes with prolonged use. This change is a major attraction, and you can enjoy watching the piece develop as you use it.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"東山堂　煎茶器店","offers":[{"title":"Default Title","offer_id":46648980308249,"sku":"","price":36300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/bizen-kiln-change-teapot-md-1.jpg?v=1788061242"},{"product_id":"bizen-scarlet-teapot-mb","title":"Bizenware Mori Ichiro studio Hidasuki teapot A (180ml)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eThis is a Hidasuki teapot from Mori Ichiro's studio. It is a teapot made from Bizen clay in the shape of a horizontal pot, which is one of the standard shapes of Chinese teapots. It has just the right volume for brewing Chinese or Taiwanese tea.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eMr. Mori majored in sculpture, and has excellent sculpting skills, such as beautiful and powerful shapes. While based on tradition, he is exploring new styles of Bizen ware.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e(Brief biography of Mr. Mori Ichiro)\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eBorn in 1981 into the Mori family, a Bizen ware kiln manufacturer.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eGraduated from the Tokyo University of the Arts Graduate School of Fine Arts, Department of Sculpture in 2008\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e2009 Drift Wood Sculpture Festival (Taipei\/Taiwan)\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e2011 Sculpture 575\/ (Taipei\/Taiwan)\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e2015 THE POWER OF BIZEN (Daiwa Anglo-Japanese Foundation, Kigbeare studio \u0026amp; gallery\/UK)\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eBizen ware is pottery that is expressed with earth and fire. It is said that preapring the clay accounts for more than half of the work in Bizen ware, so preparing the clay is an important task.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eBizen has soils of various colors and properties, and artists search for clay that suits their work. Bizen clay has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls and Houhin, but very few teapots.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eBizen soil contains iron. According to a study on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Yamaguchi Kazuhiro, Okayama University of Science), the iron content of Bizen clay is about 2-3%.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eThis iron binds with tannins, the bitter component of tea. Therefore, tea brewed in a teapot made from Bizen clay is less bitter and has a smoother taste.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eWe once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many participants saying that when they brewed Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception differs from person to person, it is difficult to make a general statement, but we feel that it certainly results in a smoother taste.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eWe feel that Bizen teapots give tea a smoother taste than Tokoname red clay teapots. The iron content of Tokoname red clay is about 5-6%, while that of Bizen clay is about 2-3%, so if we look at the iron content alone, Tokoname red clay should bind more easily with tannins.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eThe reason why tea brewed in a Bizen ware teapot tastes smoother is because the particles of Bizen clay are large, and even after firing there are gaps in the clay, so it absorbs more bitterness. In other words, we think that it is the size of the clay particles and the amount of iron that affect the taste of the tea. The effect of Bizen clay seems to be greater because the particles are larger.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flame that changes inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. It is made by nature, which is the flame, and no two vessels are the same.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Verdana, sans-serif;\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003eHidasuki is a traditional Bizen ware technique characterized by a reddish-brown pattern. By wrapping rice straw around the vessel and firing it, a vivid reddish-brown pattern is created. The alkaline components of the rice straw react with the iron in the soil during firing, creating the scarlet pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Verdana, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Verdana, sans-serif;\"\u003eCeramics are characterized by a warm earthen texture that makes them feel like they are a product of nature. The Hidasuki pattern seems to represent the power of flame. With Bizen ware, you can feel the natural elements of earth and flame. This teapot is a fusion of Chinese tea culture and Bizen soil, expressing a traditional Chinese teapot called a horizontal pot using Bizen soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003ePotter: ICHIRO MORI studio\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca href=\"https:\/\/moriichiro.com\/\"\u003ehttps:\/\/moriichiro.com\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eFiring: Wood-fired kiln\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eSize: Total length 12 cm (including handle and spout), body diameter 8 cm, height 8 cm\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eCapacity: Full180 ml Practical140ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eWeight: Approximately 148 g\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003ePacking: Paper box\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eNotes: There is a hole at the top of the knob on the lid. Since it is handmade, each piece is different.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eBecause the soil particles are coarse, it is difficult to stop the hot water even if you press the hole at the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e*Bizen ware\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Bizen ware production began around the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300°C, and because it is sturdy, many pots and jars were initially made. Bizen ware is favored by tea masters for its unique clay texture, and since the Muromachi period (1338-), much pottery for the tea ceremony has been made.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eThe characteristic of Bizen ware is that the clay is not glazed, but is fired as is, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired over a period of about two weeks.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay's blend gives each artist an individual earthenware taste.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Verdana',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan lang=\"EN-US\" style=\"font-size: 10.5pt; mso-bidi-font-size: 11.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 游明朝; mso-fareast-theme-font: minor-fareast; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: JA; mso-bidi-language: AR-SA;\"\u003eWhen Bizen ware gets wet, its color becomes brighter, and the color changes with prolonged use. This change is a major attraction, and you can enjoy watching the piece develop as you use it\u003c\/span\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":47871025611033,"sku":"","price":33000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/bizen-hidasuki-teapot-ma-1.jpg?v=1760790404"},{"product_id":"black-clay-spatula-teapot","title":"Tokonameware Gyokko Toen kiln  black clay spatula pattern teapot (160ml)","description":"\u003cdiv\u003eThis is a teapot for Chinese tea and Taiwanese tea made by Tokoname Ware studio Gyokko Toen.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlack clay is a typical clay for Tokoname ware, along with red clay. Gyokko Toen's black clay is characterized by its elegant luster and deep color.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBy rotating the teapot on a potter's wheel and processing the surface, a beautiful uneven pattern is created. In Kyushu, this technique is called Tobikanna, and in Shigaraki, it is called Tochiri.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe mesh-shaped tea strainer is also carefully made from the same clay as the main body. Although it is carefully made, the price is low, so it is recommended as an introduction to Chinese tea and Taiwanese tea teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Gyokko Toen kiln (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12.5cm (including handle and spout), height 8.5cm, body diameter 7cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003eForming: Potter's wheel\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 160ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 130g\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and the body is good. The small white dots on the lid are traces of surface treatment.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":47871406375193,"sku":"","price":7920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-clay-spatula-teapot.jpg?v=1729147038"},{"product_id":"takachiho-oolong-tea-benifuuki","title":"Kai tea farm Takachiho organic oolong tea Benifuki 30g","description":"\u003cdiv\u003eThis is a Japanese oolong tea produced in Takachiho, Miyazaki Prefecture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis tea is very bright and has a rich aroma. The tea variety ``Benifuki'' is suitable for making black tea and oolong tea, and brings out the full potential of the tea leaves. The scent lingers even after drinking.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRather than drinking it during a meal, we recommend enjoying the tea itself or pairing it with tea sweets.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecommended for those who like Chinese tea and Taiwanese tea. Also great as a souvenir for overseas.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eJapanese Tea Awards 2015 Received the Japanese Tea Award Special Award (fragrant tea category)\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTea Farm: Kai tea farm (Takachiho Town, Miyazaki Prefecture)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Oolong tea\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eVariety: Benifuki\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eContents: 30g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest before date: March 30, 2026\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHow to drink: About 2 minutes with 95℃ hot water\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e150ml of hot water for 3g of tea leaves.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Organic cultivation\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe bag has a zipper. The inside of the bag is made of aluminum vapor-deposited material, allowing you to enjoy fresh tea leaves for a long time.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48008939143449,"sku":"","price":864.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/kai-oolongtea-red-1.jpg?v=1716884049"},{"product_id":"bizen-scarlet-teapot-mc","title":"Bizenware Mori Ichiro studio Hidasuki teapot B (180ml)","description":"\u003cdiv\u003eThis is a Hidasuki teapot from Mori Ichiro's studio. It is made from Bizen clay in the shape of a horizontal pot, which is one of the standard shapes of Chinese teapots. It has just the right volume for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Mori majored in sculpture, and has excellent sculpting skills, such as beautiful and powerful shapes. While based on tradition, he is exploring new styles of Bizen ware.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Brief biography of Mori Ichiro)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in 1981 into the Mori family, a Bizen ware kiln manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from Tokyo University of the Arts Graduate School of Fine Arts, Department of Sculpture in 2008\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2009 Drift Wood Sculpture Festival (Taipei\/Taiwan)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2011 Sculpture 575\/ (Taipei\/Taiwan)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2015 THE POWER OF BIZEN (Daiwa Anglo-Japanese Foundation, Kigbeare studio \u0026amp; gallery\/UK)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery that is expressed with clay and fire. It is said that making the clay accounts for more than half of the work in Bizen ware, so making the clay is an important task.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen has clays of various colors and properties, and artists search for clay that suits their work. Bizen clay has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen tea wares are mostly matcha bowls, lidded bowls, and Houhin, but very few teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen clay contains iron. According to a study on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Yamaguchi Kazuhiro, Okayama University of Science), the iron content of Bizen clay is about 2-3%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis iron binds with tannins, the bitter component of tea. Therefore, tea brewed in a teapot made from Bizen clay is less bitter and has a smoother taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many participants saying that when they brewed Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception differs from person to person, it is difficult to make a general statement, but we do feel that it does result in a smoother taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe feel that Bizen teapots make the tea taste smoother than Tokoname red clay teapots. The iron content of Tokoname red clay is about 5-6%, while that of Bizen clay is about 2-3%, so if we look at the iron content alone, Tokoname red clay should bind more easily with tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe reason why tea brewed in a Bizen ware teapot tastes smoother is because the particles of Bizen clay are large, and even after firing there are gaps in the clay, so it absorbs more bitterness. In other words, we think that it is the size of the clay particles and the amount of iron that affect the taste of the tea. The effect of Bizen clay seems to be better because the particles are larger.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flame that changes inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. It is made by nature, which is the flame, and no two vessels are the same.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHidasuki is a traditional Bizen ware technique characterized by a reddish-brown pattern. By wrapping rice straw around the vessel and firing it, a vibrant red-brown pattern is created. The alkaline components in the rice straw react with the iron in the soil during firing, creating the scarlet pattern.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teapot was covered and fired. The flames did not directly hit the teapot during firing, so it was fired to a soft brown color. It has a smoother texture than other Hidasuki.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePottery is characterized by a warm earthen texture that makes it feel like a product of nature. The Hidasuki pattern seems to express the power of flame. With Bizen ware, you can feel the natural elements of earth and flame. This teapot is a fusion of Chinese tea culture and Bizen clay, expressing a traditional Chinese teapot called a horizontal pot using Bizen clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: ICHIRO MORI studio\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/moriichiro.com\/\"\u003ehttps:\/\/moriichiro.com\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12cm (including handle and spout), body diameter 8.5cm, height 8cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full180ml Practical140ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 143g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: There is a hole at the top of the lid knob. Since it is handmade, each piece is different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause the clay particles are coarse, it is difficult to stop the hot water even if you press the hole at the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to pour smoothly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Bizen ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Production of Bizen ware began around the end of the Heian period about 800 years ago. Bizen ware is fired at high temperatures of 1200 to 1300℃, and because it is sturdy, many pots and jars were made at first. Bizen ware is favored by tea masters for its unique clay texture, and since the Muromachi period (from 1338 AD), much pottery for the tea ceremony has been made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is characterized by the fact that the clay is not glazed, but fired as is, and the beauty of the patterns that make the most of the clay's flavor. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired over a period of about two weeks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from the mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay flavor of each artist is created by the mixture of clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen Bizen ware gets wet, the color becomes brighter, and the color changes with long-term use. This change is a major attraction, so you can enjoy watching the pottery grow as you use it.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48252065415449,"sku":"","price":29700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/bizen-hidasuki-teapot-mb-1.jpg?v=1788061971"},{"product_id":"scarlet-teapot-hb","title":"Bizenware Hidasuki teapot B (130ml)","description":"\u003cdiv\u003eThis is a Hidasuki teapot by Hosokawa Takahiro. This teapot is made from Bizen clay and has a Chinese-style backhand shape. It has just the right capacity for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Hosokawa specializes in pieces that make use of the natural texture of the clay to express the Bizen earth. His style is powerful and dynamic, not limited by traditional Bizen ware expression.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe details of the lid and spout are very carefully designed. He has dozens of clay blends and continues to explore Bizen clay. He is a notable artist whose popularity is increasing in mainland China, with his works selling out every time he holds a solo exhibition in Beijing.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Mr. Hosokawa Takahiro)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Okayama Prefecture in 1979.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from the Bizen Ceramic Art Center in 1999. Studied pottery making under his grandfather Takemura Eiraku.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2015 Tokyo American Club Frederick Harris Gallery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2016 Solo exhibition at Beijing Suzuki Shoten (2017, 2019)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2019 Selected for the Tabe Museum of Art Tea Ceremony Art Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery that expresses itself with earth and fire. It is said that preparing clay accounts for more than half of the work involved in Bizen ware, so preparing clay is very important task.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen has soils of various colors and properties, and artists search for clay that suits their work. Bizen soil has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls, lidded bowls, and Houhin, and there are very few teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen soil contains iron. According to a survey on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Kazuhiro Yamaguchi, Okayama University of Science), the iron content of Bizen soil is about 2-3%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe iron combines with tannins, which are the bitter taste components of tea. Therefore, tea brewed in a teapot made from Bizen clay has a smoother taste with less bitterness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many people saying that when brewing Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception varies from person to person, it is difficult to make a general statement, but it certainly does taste smoother.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe feel that Bizen teapots make tea taste smoother than Tokoname red clay teapots. Tokoname red clay has an iron content of about 5-6%, while Bizen clay has an iron content of about 2-3%, so if we look only at the iron content, Tokoname red clay should be more likely to combine with tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe reason tea brewed in a Bizen ware teapot tastes smoother is probably because Bizen clay has large particles and there are voids in the clay even after firing, which allows it to absorb more bitterness. In other words, We think that it is the size of the clay particles and the amount of iron that affect the taste of tea. The clay from Bizen has larger particles, so the effect seems to be greater.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flames that change inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. The vessels are made by relying on the natural flames, and no two vessels are the same.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHidasuki is a traditional Bizen ware technique characterized by reddish-brown patterns. By wrapping rice straw around the vessel and firing it, a lively reddish-brown pattern is created. The alkaline components of the rice straw react with the iron in the clay during firing to create the pattern.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCeramics are characterized by the warm texture of the clay, which makes them feel like they are a product of nature. The Hidasuki pattern seems to express the power of flames. With Bizen ware, you can feel the nature of the clay and the flames. This teapot is a fusion of Chinese tea culture and Bizen clay, expressing a traditional Chinese teapot with Bizen clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Takahiro Hosokawa (Bizen ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.instagram.com\/hosokawa___takahiro\/\"\u003ehttps:\/\/www.instagram.com\/hosokawa___takahiro\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11cm (including handle and spout), body diameter 7cm, height 8cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 130ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 150g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since this is handmade, each piece is slightly different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause the clay particles are coarse, the hot water is difficult to stop even if you press the hole on the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring. You can see how to pour water in the youtube video below.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/5qPun6vLuQA\"\u003ehttps:\/\/www.youtube.com\/shorts\/5qPun6vLuQA\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Bizen ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Bizen ware began production at the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300℃, and because it is sturdy, many pots and jars were initially made. Tea masters favored Bizen ware for its unique clay texture, and since the Muromachi period (1338-), many pottery pieces for the tea ceremony have been produced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is characterized by the fact that the clay is fired as is without glaze, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired for about two weeks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from the mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay taste of each artist is created by the mixture of clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen Bizen ware gets wet, the color becomes lighter, and the color changes with prolonged use. The changes that occur are a great sight to see, so it's fun to watch them grow while using the pottery.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48253371482393,"sku":"","price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/bizen-scarlet-teapot-hb.jpg?v=1729068019"},{"product_id":"sesame-teapot-ma","title":"Bizenware Mori Ichiro studio Goma (Sesame) teapot A (170ml)","description":"\u003cdiv\u003eThis is a sesame teapot from Mori Ichiro's studio. It is made from Bizen clay in the shape of a horizontal pot, which is one of the standard shapes of Chinese teapots. It has just the right volume for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Mori majored in sculpture, and has excellent sculpting skills, such as beautiful and powerful shapes. He explores new styles of Bizen ware while still being based on tradition.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Brief biography of Mr. Mori Ichiro)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in 1981 into the Mori family, a Bizen ware kiln manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from the Tokyo University of the Arts Graduate School of Fine Arts, Department of Sculpture in 2008\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2009 Drift Wood Sculpture Festival (Taipei\/Taiwan)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2011 Sculpture 575\/ (Taipei\/Taiwan)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2015 THE POWER OF BIZEN (Daiwa Anglo-Japanese Foundation, Kigbeare studio \u0026amp; gallery\/UK)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery that is expressed with earth and fire. It is said that preparing the clay accounts for more than half of the work in Bizen ware, so preparing the clay is very important task.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen has soils of various colors and properties, and artists search for soil that suits their work. Bizen soil has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls and Houhin, but very few teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen soil contains iron. According to a study on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Yamaguchi Kazuhiro, Okayama University of Science), the iron content of Bizen clay is about 2-3%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis iron binds with tannins, the bitter component of tea. Therefore, tea brewed in a teapot made from Bizen clay is less bitter and has a smoother taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many participants saying that when brewing Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception differs from person to person, it is difficult to make a general statement, but we do feel that it does result in a smoother taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe feel that Bizen teapots make the tea taste smoother than Tokoname red clay teapots. The iron content of Tokoname red clay is about 5-6%, while that of Bizen clay is about 2-3%, so if we look at the iron content alone, Tokoname red clay should bind more easily with tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe reason why tea brewed in a Bizen ware teapot tastes smoother is because the particles of Bizen clay are large, and even after firing there are gaps in the clay, so it absorbs more bitterness. In other words, we think that it is the size of the clay particles and the amount of iron that affect the taste of the tea. The effect of Bizen clay seems to be greater because the particles are larger.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flame that changes inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. It is made by nature, which is the flame, and no two vessels are the same.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Goma\" means sesame in Japanese and is a traditional Bizen ware technique characterized by brown and green patterns. The ash that floats in the wood-fired kiln falls on the teapot, and the green areas where the ash has fallen look like white sesame seeds, which is why it is called Goma in Japanese.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe pottery is characterized by a warm earthy texture that makes it feel like a product of nature. The reddish-brown parts of Bizen clay are bright in color, and have the strength of the earth.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOn the other hand, the brown and green parts covered with ash have an atmosphere like trees and moss. This teapot has a wonderful contrast of yin and yang, embodying the Japanese wabi-sabi while also feeling the brightness of Bizen clay. This teapot is a fusion of Chinese tea culture and the nature of Bizen, expressing the traditional Chinese teapot called a horizontal pot with Bizen clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: ICHIRO MORI studio work\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003ca href=\"https:\/\/moriichiro.com\/\"\u003ehttps:\/\/moriichiro.com\/\u003c\/a\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12 cm (including handle and spout), body diameter 8 cm, height 8 cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full170ml Practical130ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 150 g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: There is a hole at the top of the knob on the lid. Since it is handmade, each piece is different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause the soil particles are coarse, it is difficult to stop the hot water even if you press the hole at the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e*Bizen ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Bizen ware production began around the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300°C, and because it is sturdy, many pots and jars were initially made. Bizen ware is favored by tea masters for its unique clay texture, and since the Muromachi period (1338-), much pottery for the tea ceremony has been made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe characteristic of Bizen ware is that the clay is not glazed, but is fired as is, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired over a period of about two weeks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay's blend gives each artist an individual earthenware taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen Bizen ware gets wet, its color becomes brighter, and the color changes with prolonged use. This change is a major attraction, and you can enjoy watching the piece develop as you use it.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48262434849049,"sku":"","price":29700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/bizen-sesame-teapot-mb-1.jpg?v=1735613234"},{"product_id":"takasuke-ivory-egg-teapot","title":"Tokonameware Takasuke Toen kiln egg shape teapot (320ml)","description":"\u003cdiv\u003eAn egg shape teapot for sencha and green tea by Takasuke Toen.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is characterized by its vertical oval shape and soft ivory color. The green color of sencha and the ivory color of the teapot go well together.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe angle and size of the handle are just right, making it easy to hold and use. The lid is finished using a rubbing technique unique to Tokoname so that it fits perfectly with the body. The tea strainer inside the teapot is also carefully made of the same clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can brew tea for 1 to 2 people with less hot water, or 3 to 4 people with more hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Takasuke Toen (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 14cm (handle side)\/12.5cm (spout side), height 9.5cm, body diameter 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Cast molding\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003cbr\u003e\u003cbr\u003eForming: Plaster mold\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full320ml Practical250ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 200g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and the body is good. Water stops flowing by closing the hole at the top of the lid.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48535191650585,"sku":"","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/ivory-egg-teapot.jpg?v=1729067992"},{"product_id":"horizontal-stripe-black-teapot","title":"Tokonameware Tosei Toen kiln horizontal stripe black teapot (300ml)","description":"\u003cdiv\u003eTeapot for sencha and green tea from Tokonameware studio Tosei Toen.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is characterized by horizontal stripes. The slightly taller shape and linear pattern give it a modern look. This teapot has an urban atmosphere, so it is recommended not only for making sencha tea but also for brewing black tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe angle and size of the handle are just right, making it easy to hold and use. The lid is finished using a rubbing technique unique to Tokoname so that it fits perfectly with the body. The tea strainer inside the teapot is also carefully made from the same clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can brew tea for 1 to 2 people with less hot water, or 3 to 4 people with more hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Tosei Touen (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 15cm (handle side)\/13cm (spout side), height 9cm, body diameter 10cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Plaster mold\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full300ml Practical240ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 190g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and the body is good. Water will stop flowing by closing the hole at the top of the lid.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48538124452121,"sku":"","price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/horizontal-stripe-black-teapot.jpg?v=1729067985"},{"product_id":"ivory-white-teapot","title":"Tokonameware Morimasa kiln flat round white teapot (320ml)","description":"\u003cdiv\u003eA teapot for sencha and green tea made by Morimasa of Tokonameware studio.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is characterized by its round, flat shape and soft milky white color. The green color of sencha and the milky white color of the teapot go well together.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe angle and size of the handle are just right, making it easy to hold and use. The lid is finished using a rubbing technique unique to Tokoname so that it fits perfectly with the body. The tea strainer inside the teapot is also carefully made from the same clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can brew tea for 1 to 2 people with less hot water, or 3 to 4 people with more hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Morimasa (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 17cm (handle side)\/14cm (spout side), height 8cm, body diameter 11cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eForming: Plaster mold\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full320ml Practical250ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 270g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: The seal between the lid and the body is good. Water will stop flowing by closing the hole at the top of the lid.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Tokoname ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is a type of pottery made in Tokoname City, Aichi Prefecture. During the Middle Ages, it was Japan's largest ceramic production area, and in addition to daily necessities such as plates, bowls, and pots, it also produced large pottery such as jars and pots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. Since the mid-Showa era (1962 AD), electric furnace technology for red clay has been established.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are clays suitable for teapots, such as red clay and black clay, and the techniques used to make teapots are extremely high. It is Japan's largest teapot production area.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48538866155801,"sku":"","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/white-teapot.jpg?v=1729067963"},{"product_id":"arai-flat-round-iron-kettle","title":"Yamagata Arai studio Flat round iron kettle","description":"\u003cdiv\u003eFlat-round iron kettle from Arai Kobo. It is characterized by its flat, rounded shape and beautiful surface.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArai Kobo is an iron kettle workshop that has been in business for over 50 years, making traditional iron kettles one by one by hand. They believe that the kitchen utensils used every day are good for the environment and health, and continue to create tools for a rich life.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey don't use chemical paints and finish by baking real lacquer. This iron kettle will last a lifetime and can be used for a long time. As you use iron kettles, their luster increases and you can enjoy their changes over time.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIron kettles absorb impurities in water. By boiling water in an iron kettle, the taste of the water becomes smoother. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Arai Kobo (Yamagata Casting)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length approximately 18cm (including spout), height (including handle) approximately 20.5cm, body height approximately 11cm, bottom diameter approximately 10.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eColor: Black\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterial: Iron\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Approximately 1.1L (full) *Practical capacity is approximately 70%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 1.8kg\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCountry of manufacture: Japan\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHeat source: Open fire possible, IH cooker possible\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Depending on the type of IH cooker, heating may not be possible in rare cases. In that case, please use a commercially available disc-shaped metal adapter.)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: Not dishwasher compatible. The handle cannot be knocked down.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Points on how to use\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1. Pour out all the hot water in the iron kettle.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2. After use, remove the lid and let the residual heat dry the iron kettle.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e3. When washing, do not use detergent, wash with water\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsing an iron kettle is not difficult. It is important to use up all the boiled water, remove the lid, and let it dry naturally.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you continue to use the iron kettle, scale (white or reddish-brown) will naturally form on the inside of the iron kettle, but this is not rust. Scaling is caused by lime and iron in the water. The iron kettle absorbs impurities from the water, making the taste of the water smoother.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe inside and outside of the iron kettle are treated with a lacquer surface finish to prevent rust, so please do not scrub the iron kettle with a scrubbing brush or hard sponge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRust is caused by moisture, oil, and detergent left inside. If the water tastes like iron or is cloudy, there may be rust inside. Rust can be reduced by adding tea leaves to hot water and boiling on low heat for 1 to 2 hours.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u0026lt;Yamagata casting\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYamagata casting has a long history, dating back to the late Heian period (around 1100 AD). Casting began because the sand from the river flowing through Yamagata City and the nearby soil were suitable for making molds.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Thin and beautiful Yamagata casting\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYamagata iron kettles, which evolved from tea kettles, are still used in tea ceremonies today, and are characterized by traditional patterns and a traditional lacquer surface finish. Because iron kettles are slightly thinner and lighter, they are easy to use, making them useful in modern life.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArai Kobo is an iron kettle workshop founded in 1972. Each piece is carefully handmade using traditional techniques. For iron kettles, it is common for labor to be divided into processes such as casting, handle production, and lacquer finishing, but this workshop performs all processes in-house. They also handle maintenance of iron kettles, such as repainting lacquer.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48625811849497,"sku":"","price":41800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/arai-flat-round-iron-kettle-1.jpg?v=1716881852"},{"product_id":"arai-chamfer-iron-kettle","title":"Yamagata Arai studio Chamfered iron kettle","description":"\u003cdiv\u003eArai Kobo's chamfered iron kettle. It is characterized by its flat, linear shape.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArai Kobo is an iron kettle workshop that has been in business for over 50 years, making traditional iron kettles one by one by hand. They believe that the kitchen utensils used every day are good for the environment and health, and continue to create tools for a rich life.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNo chemical paints are used, and the finish is baked on with real lacquer. This iron kettle will last a lifetime and can be used for a long time. As you use iron kettles, their luster increases and you can enjoy their changes over time.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIron kettles absorb impurities in water. By boiling water in an iron kettle, the taste of the water becomes smoother. It is also recommended for drinking hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Arai Kobo (Yamagata Casting)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length approximately 18cm (including spout), height (including handle) approximately 19cm, body height approximately 10cm, bottom diameter approximately 10.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eColor: Black\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterial: Iron\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Approximately 1.1L (full) *Practical capacity is approximately 70%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 1.8kg\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCountry of manufacture: Japan\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHeat source: Open fire possible, IH cooker possible\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Depending on the type of IH cooker, heating may not be possible in rare cases. In that case, please use a commercially available disc-shaped metal adapter.)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: Not dishwasher compatible. The handle cannot be knocked down.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Points on how to use\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1. Pour all the hot water into the iron kettle.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2. After use, remove the lid and let the residual heat dry the iron kettle.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e3. When washing, do not use detergent, wash with water\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsing an iron kettle is not difficult. It is important to use up all the boiled water, remove the lid, and let it dry naturally.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you continue to use the iron kettle, scale (white or reddish-brown) will naturally form on the inside of the iron kettle, but this is not rust. Scaling is caused by lime and iron in the water. The iron kettle absorbs impurities from the water, making the taste of the water smoother.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe inside and outside of the iron kettle are treated with a lacquer surface finish to prevent rust, so please do not scrub the iron kettle with a scrubbing brush or hard sponge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRust is caused by moisture, oil, and detergent left inside. If the water tastes like iron or is cloudy, there may be rust inside. Rust can be reduced by adding tea leaves to hot water and boiling on low heat for 1 to 2 hours.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48626753634585,"sku":"","price":41800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/arai-chamfer-iron-kettle-1.jpg?v=1716881816"},{"product_id":"arai-natsume-iron-kettle","title":"Yamagata Arai studio Natsume iron kettle","description":"\u003cp data-mce-fragment=\"1\"\u003eNatume iron kettle from Arai studio. It is characterized by its vertically long and compact shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArai Kobo is an iron kettle workshop that has been in business for over 50 years, making traditional iron kettles one by one by hand. They believe that the kitchen utensils used every day are good for the environment and health, and continue to create tools for a rich life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo chemical paints are used, and the finish is baked on with real lacquer. This iron kettle will last a lifetime and can be used for a long time. As you use iron kettles, their luster increases and you can enjoy their changes over time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIron kettles absorb impurities in water. By boiling water in an iron kettle, the taste of the water becomes smoother. It is also recommended for drinking hot water.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtisan: Arai Kobo (Yamagata Casting)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand name: Koyuki\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: Total length approximately 16.5cm (including spout), height (including handle) approximately 19.5cm, body height approximately 11cm, bottom diameter approximately 7.5cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColor: Black\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaterial: Iron\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCapacity: Approximately 1.0L (full) *Practical capacity is approximately 80%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: Approximately 1.1kg\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry of manufacture: Japan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePacking: Paper box\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeat source: Open fire possible, IH cooker possible\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(Depending on the type of IH cooker, heating may not be possible in rare cases. In that case, please use a commercially available disc-shaped metal adapter.)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNote: Not dishwasher compatible. The handle cannot be knocked down.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026lt;Points on how to use\u0026gt;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1. Pour all the hot water into the iron kettle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. After use, remove the lid and let the residual heat dry the iron kettle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3. When washing, do not use detergent, wash with water\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsing an iron kettle is not difficult. It is important to use up all the boiled water, remove the lid, and let it dry naturally.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you continue to use the iron kettle, scale (white or reddish-brown) will naturally form on the inside of the iron kettle, but this is not rust. Scaling is caused by lime and iron in the water. The iron kettle absorbs impurities from the water, making the taste of the water smoother.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe inside and outside of the iron kettle are treated with a lacquer surface finish to prevent rust, so please do not scrub the iron kettle with a scrubbing brush or hard sponge.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust is caused by moisture, oil, and detergent left inside. If the water tastes like iron or is cloudy, there may be rust inside. Rust can be reduced by adding tea leaves to hot water and boiling on low heat for 1 to 2 hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026lt;Yamagata casting\u0026gt;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYamagata casting has a long history, dating back to the late Heian period. Casting began because the sand from the river flowing through Yamagata City and the nearby soil were suitable for making molds.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Thin and beautiful Yamagata casting\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYamagata iron kettles, which evolved from tea kettles, are still used in tea ceremonies today, and are characterized by traditional patterns and a traditional lacquer surface finish. Because iron kettles are slightly thinner and lighter, they are easy to use, making them useful in modern life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArai Kobo is an iron kettle workshop founded in 1972. Each piece is carefully handmade using traditional techniques. For iron kettles, it is common for labor to be divided into processes such as casting, handle production, and lacquer finishing, but this workshop performs all processes in-house. They also handle maintenance of iron kettles, such as repainting lacquer.\u003c\/p\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48626838339865,"sku":"","price":33000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/arai-natsume-iron-kettle-1.jpg?v=1716881927"},{"product_id":"arai-round-iron-kettle","title":"Yamagata Arai studio Round shape iron kettle","description":"\u003cdiv\u003eA round iron kettle from Arai studio. It is characterized by its rounded shape.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArai Kobo is an iron kettle workshop that has been in business for over 50 years, making traditional iron kettles one by one by hand. They believe that the kitchen utensils used every day should be good for the environment and health, and continue to create tools for a rich life.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNo chemical paints are used, and the finish is baked on with real lacquer. This iron kettle will last a lifetime and can be used for a long time. As you use iron kettles, their luster increases and you can enjoy their changes over time.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIron kettles absorb impurities in water. By boiling water in an iron kettle, the taste of the water becomes smoother. It is also recommended for drinking hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Arai Kobo (Yamagata Casting)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBrand name: Koyuki\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length approx. 16cm (including spout), height (including handle) approx. 20.5cm, body height approx. 10cm, bottom diameter approx. 9cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eColor: Black\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterial: Iron\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Approximately 1.0L (full) *Practical capacity is approximately 80%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 1.4kg\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCountry of manufacture: Japan\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHeat source: Open fire possible, IH cooker possible\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Depending on the type of IH cooker, heating may not be possible in rare cases. In that case, please use a commercially available disc-shaped metal adapter.)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: Not dishwasher compatible. The handle cannot be knocked down.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Points on how to use\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1. Pour all the hot water into the iron kettle.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2. After use, remove the lid and let the residual heat dry the iron kettle.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e3. When washing, do not use detergent, wash with water\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsing an iron kettle is not difficult. It is important to use up all the boiled water, remove the lid, and let it dry naturally.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you continue to use the iron kettle, scale (white or reddish-brown) will naturally form on the inside of the iron kettle, but this is not rust. Scaling is caused by lime and iron in the water. The iron kettle absorbs impurities from the water, making the taste of the water smoother.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe inside and outside of the iron kettle are treated with a lacquer surface finish to prevent rust, so please do not scrub the iron kettle with a scrubbing brush or hard sponge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRust is caused by moisture, oil, and detergent left inside. If the water tastes like iron or is cloudy, there may be rust inside. Rust can be reduced by adding tea leaves to hot water and boiling on low heat for 1 to 2 hours.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Yamagata casting\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYamagata casting has a long history, dating back to the late Heian period. Casting began because the sand from the river flowing through Yamagata City and the nearby soil were suitable for making molds.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Thin and beautiful Yamagata casting\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYamagata iron kettles, which evolved from tea kettles, are still used in tea ceremonies today, and are characterized by traditional patterns and a traditional lacquer surface finish. Because iron kettles are slightly thinner and lighter, they are easy to use, making them useful in modern life.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArai Kobo is an iron kettle workshop founded in 1972. Each piece is carefully handmade using traditional techniques. For iron kettles, it is common for labor to be divided into processes such as casting, handle production, and lacquer finishing, but this workshop performs all processes in-house. They also handle maintenance of iron kettles, such as repainting lacquer.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48626900205849,"sku":"","price":36300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/arai-round-iron-kettle-1.jpg?v=1716881953"},{"product_id":"arai-low-bulge-iron-kettle","title":"Yamagata Arai studio Low-bulge shape iron kettle","description":"\u003cdiv\u003eLow-bulge iron kettle from Arai studio. It is characterized by its flat shape that bulges downward.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArai Kobo is an iron kettle workshop that has been in business for over 50 years, making traditional iron kettles one by one by hand. They believe that the kitchen utensils used every day should be good for the environment and health, and continue to create tools for a rich life.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNo chemical paints are used, and the finish is baked on with real lacquer. This iron kettle will last a lifetime and can be used for a long time. As you use iron kettles, their luster increases and you can enjoy their changes over time.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIron kettles absorb impurities in water. By boiling water in an iron kettle, the taste of the water becomes smoother. It is also recommended for drinking hot water.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArtisan: Arai Kobo (Yamagata Casting)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length approximately 16.5cm (including spout), height (including handle) approximately 20cm, body height approximately 10.5cm, bottom diameter approximately 8cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eColor: Black\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterial: Iron\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Approximately 1.0L (full) *Practical capacity is approximately 70%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 1.4kg\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCountry of manufacture: Japan\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHeat source: Open fire possible, IH cooker possible\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Depending on the type of IH cooker, heating may not be possible in rare cases. In that case, please use a commercially available disc-shaped metal adapter.)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: Not dishwasher compatible. The handle cannot be knocked down.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Points on how to use\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1. Pour all the hot water into the iron kettle.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2. After use, remove the lid and let the residual heat dry the iron kettle.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e3. When washing, do not use detergent, wash with water\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsing an iron kettle is not difficult. It is important to use up all the boiled water, remove the lid, and let it dry naturally.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you continue to use the iron kettle, scale (white or reddish-brown) will naturally form on the inside of the iron kettle, but this is not rust. Scaling is caused by lime and iron in the water. The iron kettle absorbs impurities from the water, making the taste of the water smoother.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe inside and outside of the iron kettle are treated with a lacquer surface finish to prevent rust, so please do not scrub the iron kettle with a scrubbing brush or hard sponge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRust is caused by moisture, oil, and detergent left inside. If the water tastes like iron or is cloudy, there may be rust inside. Rust can be reduced by adding tea leaves to hot water and boiling on low heat for 1 to 2 hours.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Yamagata casting\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYamagata casting has a long history, dating back to the late Heian period. Casting began because the sand from the river flowing through Yamagata City and the nearby soil were suitable for making molds.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Thin and beautiful Yamagata casting\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYamagata iron kettles, which evolved from tea kettles, are still used in tea ceremonies today, and are characterized by traditional patterns and a traditional lacquer surface finish. Because iron kettles are slightly thinner and lighter, they are easy to use, making them useful in modern life.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArai Kobo is an iron kettle workshop founded in 1972. Each piece is carefully handmade using traditional techniques. For iron kettles, it is common for labor to be divided into processes such as casting, handle production, and lacquer finishing, but this workshop performs all processes in-house. They also handle maintenance of iron kettles, such as repainting lacquer.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48626974556441,"sku":"","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/arai-low-bulge-iron-kettle-1.jpg?v=1716881903"},{"product_id":"blue-sencha-cup","title":"Kyoware Sekiun kiln Blue glaze sencha cup (100ml)","description":"\u003cdiv\u003eThis is a blue glazed sencha cup from Sekiun kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe beautiful sky blue color is reminiscent of the celadon porcelain of the Ru kiln, which was known as the kiln that produced celadon porcelain for the imperial court during the Northern Song Dynasty in China.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSmall purple or brown dots that can be seen slightly create changes on the surface. The milky white color of the areas where the glaze is thin gives the entire vessel a soft atmosphere.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis sencha cup has a thin spout and is perfect for drinking tea. This tea cup is made using a potter's wheel, scraping the surface and shaping it. The scratch marks on the bottom are beautiful. Only the bottom is unglazed, and the feel of the clay feels good in your hand.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis sencha cup is characterized by its linear shape and beautiful sky blue color. A handmade cup that shows off the color of the tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Sekiun Kiln (Kyoto)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Potter's wheel molding\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Pottery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Diameter 7.5cm, bottom diameter 4cm, height 5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full water 100ml Practical 60ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: 70-80g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: Because it is handmade, each piece will vary slightly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Kyoto ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyo-yaki is ceramics made in Kyoto City. After the Edo period (around 1800 A.D.), many tea utensils for matcha and sencha were made as tea ceremonies became popular. Against the backdrop of Kyoto's high culture, it developed with the support of temples, shrines, nobles, and merchants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey specialize in vividly colored ceramics such as dyed, red-colored, and gold-colored paintings, as well as finely crafted ceramics. This is ceramics with a high aesthetic sense and modeling technology that incorporates various techniques and styles.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48690961645849,"sku":"","price":2750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/blue-sencha-cup.jpg?v=1729067946"},{"product_id":"straw-stripe-tea-cup","title":"Sekiun kiln Straw stripe tea cup (100ml)","description":"\u003cdiv\u003eThis is a straw stripe sencha cup from Sekiun Kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is called ``straw stripe'' because the vertical lines look like rows of straw. It is a simple pattern painted with three colored lines of red, green, and blue on a soft milky white color.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStraw stripe is a traditional pattern that has been produced in Seto, Aichi Prefecture since the late Edo period (around 1800). Even today, it is often seen in Seto ware and Mino ware. In Seto and Mino, thick lines and thin lines are often drawn alternately, and the color of the lines varies depending on the kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis sencha cup has a slightly curved spout, making it the perfect angle for drinking tea. It is made using a potter's wheel, and the surface is scraped and shaped. The scratch marks on the bottom are beautiful. Only the bottom is unglazed, and the feel of the clay feels good in your hand.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe thin lines of the straw stripe, interpreted in the Kyoto style, and the small, neat shape combine to create a sencha cup with a sophisticated atmosphere. These are handmade vessels that allow you to feel the aesthetic sense of Kyoto.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Sekiun Kiln (Kyoto)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: potter's wheel molding\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Pottery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Diameter approx. 7cm, bottom diameter approx. 3.6cm, height approx. 5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full water 100ml Practical 60ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 60g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: Because it is handmade, each piece will vary slightly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Kyoto ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyo-yaki is ceramics made in Kyoto City. After the Edo period (around 1800 A.D.), many tea utensils for matcha and sencha were made as tea ceremonies became popular. Against the backdrop of Kyoto's high culture, it developed with the support of temples, shrines, nobles, and merchants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey specialize in vividly colored ceramics such as dyed, red-colored, and gold-colored paintings, as well as finely crafted ceramics. This is ceramics with a high aesthetic sense and modeling technology that incorporates various techniques and styles.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48693672182041,"sku":"","price":2750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/straw-stripe-sencha-cup.jpg?v=1729067939"},{"product_id":"blue-tea-cup","title":"Kyoware Sekiun kiln Blue glaze teacup A (50ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is a blue glaze tea cup made by Sekiun kiln.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beautiful sky blue color is reminiscent of the celadon porcelain of the Ru kiln, which was known as the kiln that produced celadon porcelain for the imperial court during the Northern Song Dynasty in China.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are some areas where the glaze has a light purple color, giving the entire vessel a soft and elegant atmosphere.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea cup is made using a potter's wheel, scraping the surface and shaping it. The scratch marks on the bottom are beautiful. Only the bottom is unglazed, and the feel of the clay feels good in your hand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea cup is characterized by its linear shape and beautiful sky blue color. A handmade bowl that shows off the color of the tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePotter: Sekiun Kiln (Kyoto)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolding: Potter's wheel molding\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Pottery\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: Diameter approx. 7.5cm, bottom diameter approx. 3cm, height approx. 3.5cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCapacity: Full water 50ml Practical 30ml\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 40-50g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePacking: Paper box\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNote: Because it is handmade, each piece will vary slightly.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026lt;Kyoto ware\u0026gt;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKyo-yaki is ceramics made in Kyoto City. After the Edo period (around 1800 A.D.), many tea utensils for matcha and sencha were made as tea ceremonies became popular. Against the backdrop of Kyoto's high culture, it developed with the support of temples, shrines, nobles, and merchants.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey specialize in vividly colored ceramics such as dyed, red-colored, and gold-colored paintings, as well as finely crafted ceramics. This is ceramics with a high aesthetic sense and modeling technology that incorporates various techniques and styles.\u003c\/p\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48693809447193,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/blue-tea-cup.jpg?v=1729067932"},{"product_id":"tenmoku-tea-cup-1","title":"Kyoware Sekiun kiln Tenmoku glaze tea cup A (50ml)","description":"\u003cdiv\u003eThis is a tenmoku glaze tea cup from Sekiun kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis tea cup has a tenmoku glaze that shines in green, blue, and purple depending on the angle of the light. The ingredients in the black glaze, which contain a lot of iron, flow down during firing, creating a beautiful grain pattern.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe famous tenmoku glaze tea bowls were made in the Jian kilns and Cizhou kilns during the Song Dynasty (960-1279) in China. Many tea bowls with black glaze were produced for matcha, which was popular in China at the time, and among these, Tenmoku tea bowls were rare. The name Tenmoku comes from the fact that the tea bowl used by Japanese Zen monks who studied abroad on Mt. Tenmoku in China was called \"Tenmoku Chawan.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis tea cup is made using a potter's wheel to scrape the surface and shape it. The scratch marks on the bottom are beautiful. Only the bottom is unglazed, and the feel of the clay feels good in your hand.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe pattern of the Tenmoku cannot be controlled, and no two vessels are alike. This is a gem of a tea cup where you can enjoy the randomness of ceramics.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Sekiun Kiln (Kyoto)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: potter's wheel molding\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Pottery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Diameter approx. 7.5cm, bottom diameter approx. 3cm, height approx. 3.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full water 50ml Practical 30ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 50g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: Because it is handmade, each piece will vary slightly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Kyoto ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyo-yaki is ceramics made in Kyoto City. After the Edo period (around 1800 A.D.), many tea utensils for matcha and sencha were made as tea ceremonies became popular. Against the backdrop of Kyoto's high culture, it developed with the support of temples, shrines, nobles, and merchants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey specialize in vividly colored ceramics such as dyed, red-colored, and gold-colored paintings, as well as finely crafted ceramics. This is ceramics with a high aesthetic sense and modeling technology that incorporates various techniques and styles.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48693860139289,"sku":"","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/tenmoku-galze-tea-cup-a1.jpg?v=1782631084"},{"product_id":"tsushima-premium-black-tea","title":"Tsushima Oishi tea farm Hand-picked Tsushima organic black tea30g","description":"\u003cdiv\u003eHand-picked, full-leaf black tea produced in Tsushima, Nagasaki Prefecture.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis tea has a floral scent like roses and orchids. Unlike tea that is harvested using general machines, this is a luxurious tea that is hand-picked from the core of the tea leaves and only the most delicious parts.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe tea leaves are carefully processed in full leaf without being cut. When tea leaves are cut into small pieces, they tend to have an astringent or bitter taste. Full leaf leaves are less astringent and bitter, allowing you to fully extract the aroma inherent in black tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe gorgeous, thick scent is like a bouquet of flowers. It's a very nice black tea with a rose-like scent that lingers while you drink it and even after you drink it.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003ePeople who like fragrant Indian black teas such as Darjeeling should also try this. This is a black tea that will change your image of Japanese black tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe recommend drinking it straight. Enjoy the gorgeous aroma of this black tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProducer: Tsushima Oishi Farm (Tsushima City, Nagasaki Prefecture)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Black tea\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eVariety: Benifuuki\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eContents: 30g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest before date: March 2026\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHow to drink: About 3 minutes with 95℃ hot water\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e　　　　　150ml of hot water for 2.5g of tea leaves.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe bag has a zipper. The inside of the bag is made of aluminum vapor-deposited material, allowing you to enjoy fresh tea leaves for a long time.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48751434563865,"sku":"","price":1700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/premium-black-tea-1.jpg?v=1716884414"},{"product_id":"takachiho-cloud-sea-oolong","title":"Kai tea farm Takachiho organic Oolong Tea Unkai30g","description":"\u003cdiv\u003eThis oolong tea has a refreshing taste similar to green tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt has a faint floral scent and a refreshing taste. It is similar to the Wenshan Baozhong of Taiwanese oolong tea. The tea variety ``Unkai'' is used for Gyokuro and Pan-roasted green tea, so it gives the impression that it has both the aroma of oolong tea and the refreshing aroma of green tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecommended as a tea to drink during meals. In addition to Chinese food, it also goes well with Japanese and Western food. The cold brew tea is also delicious and has a refreshing taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eJapanese Tea AWARDS 2022 Japanese Tea Runner-up Award\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAwarded the Ministry of Agriculture, Forestry and Fisheries Director-General's Award\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProducer: Kai tea farm (Takachiho Town, Miyazaki Prefecture)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Oolong tea\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eVariety: Unkai\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eContents: 30g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest before date: February 28, 2026\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHow to drink: About 2 minutes with 95℃ hot water\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e　　　　　180ml of hot water for 3g of tea leaves.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Organic cultivation\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe bag has a zipper. The inside of the bag is made of aluminum vapor-deposited material, allowing you to enjoy fresh tea leaves for a long time.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48759188193561,"sku":"","price":864.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/oolong-tea-unkai-1.jpg?v=1716884283"},{"product_id":"black-scratch-teapot","title":"Tokoname black clay scratch teapot (100ml)","description":"\u003cp\u003eThis is a black clay scratch backhand teapot from Jinshu atelier. It features a small, round shape and vertical lines on the side. It is a small teapot with a capacity of 100ml, just right for brewing Chinese or Taiwanese tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMr. Ito of Jinshu Touen is a Tokoname ware craftsman who has been making tea utensils for about 50 years. In addition to making tea utensils, he drinks Chinese and Taiwanese tea on a daily basis and has a deep knowledge of tea. Mr. Ito is a modern master teapot craftsman who is highly regarded not only in Japan but also in China and Taiwan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(Biography of Ito Seiji)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStarted making pottery in 1970\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware, general category)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurveyor to the Imperial Household Agency\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e10th Chosan Award at the Chosan Award Ceramics Exhibition\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNumerous other awards\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA teapot made from Tokoname black clay. It has a soft black color and a subtle luster. The vertical lines are not perfectly straight, but rather change angle slightly, creating a rhythm throughout the teapot. It is technically very difficult to make a small-capacity teapot, and this size is rare in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe teapots made by Mr. Ito are tea utensils that are extremely easy to use. The water flows smoothly without spilling from spout. The contact surface between the lid and the body is carefully polished, so the lid fits snugly into the body. The angle of the handle and the overall weight balance are all designed in detail to make it easy to use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea strainer inside the teapot is also made from the same clay from Tokoname. The mesh tea strainer is made by hand, which is a traditional technique of Tokoname ware. This is a wonderful teapot where precision craftsmanship and artistic design coexist. This teapot makes use of the texture of Tokoname clay. You can feel the nature and tradition of Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Teapot\u0026gt; Made in Aichi Prefecture\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePotter: Jinshu atelier (Tokoname ware)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFiring: Electric furnace\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length approx. 10.5 cm (including handle and spout), body diameter approx. 6.5 cm, height approx. 7.5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCapacity: 100 ml\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 83 g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging: Paper box\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes: There is a thin line above the handle, but this is a natural phenomenon of the clay and is not a defect. The seal between the lid and the body is good.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Tokoname ware\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. It was Japan's largest ceramic production area in the Middle Ages, and in addition to everyday items such as plates, bowls, and pots, many large pottery vessels such as jars and pots were made.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the end of the Edo period (around 1858), red clay tea utensils and sake utensils were also made. From the mid-Showa period (1962), electric furnace technology for red clay was established. Tokoname teapots are fired at around 1100℃. Tokoname clay is a type of clay that is more compatible with electric furnaces, which have slightly lower temperatures than with wood-fired kilns, which reach high temperatures of 1200-1300℃.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Tokoname region, which was at the bottom of a lake called Lake Tokai millions of years ago, is home to fine-grained clay such as red clay and black clay that are perfect for teapots. Tokoname is home to an accumulation of the techniques necessary for making teapots, including advanced molding techniques and a technique known as \"rubbing\" to fit the lid and body of the teapot together without any gaps. It is the largest teapot production area in Japan.\u003c\/p\u003e","brand":"煎茶 中国茶 台湾茶向け 日本製急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48795301576985,"sku":null,"price":16500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/black-scratch-teapot-a.jpg?v=1773580917"},{"product_id":"tenmoku-tea-cup-2","title":"Kyoware Sekiun kiln Tenmoku-glazed teacup B (50ml)","description":"\u003cdiv\u003eThis is a tenmoku glaze tea cup from Sekiun Kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis tea cup has a tenmoku glaze that shines in green, blue, and purple depending on the angle of the light. The ingredients in the black glaze, which contain a lot of iron, flow down during firing, creating a beautiful grain pattern.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe famous tenmoku glaze tea bowls were made in the Jian kilns and Cizhou kilns during the Song Dynasty (960-1279) in China. Many tea bowls with black glaze were produced for matcha, which was popular in China at the time, and among these, Tenmoku tea bowls were rare. The name Tenmoku comes from the fact that the tea bowl used by Japanese Zen monks who studied abroad on Mt. Tenmoku in China was called \"Tenmoku Chawan.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis tea cup is made using a potter's wheel to scrape the surface and shape it. The scratch marks on the bottom are beautiful. Only the bottom is unglazed, and the feel of the clay feels good in your hand.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe pattern of the Tenmoku cannot be controlled, and no two vessels are alike. This is a gem of a tea cup where you can enjoy the randomness of ceramics.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Sekiun Kiln (Kyoto)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: potter's wheel molding\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Pottery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Diameter approx. 7.5cm, bottom diameter approx. 3cm, height approx. 3.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full water 50ml Practical 30ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 43g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: Because it is handmade, each piece will vary slightly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Kyoto ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyo-yaki is ceramics made in Kyoto City. After the Edo period (around 1800 A.D.), many tea utensils for matcha and sencha were made as tea ceremonies became popular. Against the backdrop of Kyoto's high culture, it developed with the support of temples, shrines, nobles, and merchants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey specialize in vividly colored ceramics such as dyed, red-colored, and gold-colored paintings, as well as finely crafted ceramics. This is ceramics with a high aesthetic sense and modeling technology that incorporates various techniques and styles.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48872951349529,"sku":null,"price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/tenmoku-galze-tea-cup-b1.jpg?v=1782631058"},{"product_id":"blue-tea-cup-b","title":"Kyoware Sekiun kiln blue glaze tea cup B (50ml)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThis is a blue glaze tea cup made by Sekiun kiln.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe beautiful sky blue color is reminiscent of the celadon porcelain of the Ru kiln, which was known as the kiln that produced celadon porcelain for the imperial court during the Northern Song Dynasty in China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThere are some areas where the glaze has a light purple color, giving the entire vessel a soft and elegant atmosphere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThis tea cup is made using a potter's wheel, scraping the surface and shaping it. The scratch marks on the bottom are beautiful. Only the bottom is unglazed, and the feel of the clay feels good in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThis tea cup is characterized by its round shape and beautiful sky blue color. A handmade bowl that shows off the color of the tea.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePotter: Sekiun Kiln (Kyoto)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eMolding: Potter's wheel molding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eType: Pottery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSize: Diameter approx. 7.5cm, bottom diameter approx. 3cm, height approx. 3.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eCapacity: Full water 50ml Practical 30ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWeight: 40-50g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePacking: Paper box\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eNote: Because it is handmade, each piece will vary slightly.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026lt;Kyoto ware\u0026gt;\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKyo-yaki is ceramics made in Kyoto City. After the Edo period (around 1800 A.D.), many tea utensils for matcha and sencha were made as tea ceremonies became popular. Against the backdrop of Kyoto's high culture, it developed with the support of temples, shrines, nobles, and merchants. \u003cbr\u003e\u003cbr\u003eThey specialize in vividly colored ceramics such as dyed, red-colored, and gold-colored paintings, as well as finely crafted ceramics. This is ceramics with a high aesthetic sense and modeling technology that incorporates various techniques and styles.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48918048473369,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/blue-tea-cup-b.jpg?v=1729067883"},{"product_id":"green-line-yellow-tea-cup","title":"Akazuware Sanpoen kiln Yellow seto teacup (140ml)","description":"\u003cdiv\u003eThis is a Yellow seto teacup from Sanpoen kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYellow seto is a glaze that began in the 16th century, and is a type of iron glaze with a low iron content. It is characterized by a brownish yellow color with green markings. This is a technique often used for tea utensils.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003eSanpoen kiln is a pottery kiln that has been in operation for 6 generations. Originally, they mainly made tea utensils such as matcha bowls. The current owner, Tatsunobu Kato, creates tableware that complements food based on the concept of ``ware that makes you want to cook.''\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Kato's vessels are handcrafted one by one, molded on a potter's wheel. All the vessels have good posture. The bottom is also beautiful, the shape is clear, and the vessels have a subtractive aesthetic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe impression of Mr. Kato's vessels is modern. When I asked him about it, I learned that Mr. Kato likes Danish porcelain. This is a Kiseto teacup that has been reinterpreted with a modern sensibility.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Sanpoen Kiln (Aichi)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Potter's wheel molding\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Pottery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Diameter approx. 6.5cm, bottom diameter approx. 5cm, height approx. 6cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full water 140ml Practical 80ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 90g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNote: Because it is handmade, each piece will vary slightly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe cracks on the surface of the pottery are a technique called ``Kanyu''. As you continue to use it, the tea ingredients will soak in and the pattern will become darker. Penetration does not affect the strength of the vessel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Seto ware\/Akazu ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Seto region of Aichi Prefecture is an ideal place for pottery making as it has high quality white clay with high fire resistance. The origins of Seto ware lie in the Sanage kiln, which produced unglazed pottery around Seto City from the first half of the 5th century.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the first half of the 9th century, the Sanage kiln began producing ash-glazed pottery using a glaze made from plant ash, and the Seto kiln was born in the late 10th century.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIron glaze was developed at the end of the 13th century, and it developed as Japan's only producer of glazed pottery. At that time, Seto pottery was distributed throughout Japan.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the latter half of the 16th century, the main production area for pottery moved from Seto to Mino, but in the 17th century, the Edo shogunate invited potters back to Seto. At this time, the Akazu area, where potters moved, mainly produced tea utensils. Currently, the pottery produced in this area is called Akazu ware.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are seven traditional glazes for Akazu ware: ash glaze, iron glaze, old Seto, yellow Seto, Shino, Ofuke, and Oribe.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":48920732270873,"sku":"","price":2750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/yellow-tea-cup.jpg?v=1729067876"},{"product_id":"tea-houhin-a","title":"Shigaraki-ware Soutouen kiln Coarse-grained Houhin A (170ml)","description":"\u003cdiv\u003eThis is a rough-grained clay Houhin from Sotouen kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSotouen is a Shigaraki pottery kiln that shapes each piece on a potter's wheel and fires them in a traditional wood-fired kiln. They inherited a wood-fired kiln from the Edo period from the prestigious Ueda Naokata family of Shigaraki pottery, and continue to make pottery that has the texture of Shigaraki clay and the rich expression of a wood-fired kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShigaraki is a land that has a deep connection with tea. Many tea masters loved Shigaraki ware. Since the 1600s, it has become common for the Tokugawa Shogunate and various feudal lords to send Uji tea in Shigaraki tea jars. Shigaraki also produces tea utensils such as matcha bowls and teapots, and is known as a region where tea pottery is thriving.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShigaraki's clay is rough and has the taste of earth. Shigaraki clay is fired in the strong flames of a wood-fired kiln to produce the distinctive brown color of Shigaraki ware. The main fuel for wood-fired kilns is red pine. The firing period is about one week, and the temperature rises to 1300-1500°C. Incidentally, the wood-fired kiln itself is also made of Shigaraki clay (the penultimate image is the clay of kiln).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEach piece is hand-formed on a potter's wheel, so there are lines on the side of the Houhin. It has a nice texture that gives you a real feel of the clay. The small minerals contained in the clay shine slightly when exposed to light. You can tell that Shigaraki ware is pottery made by the nature of Shigaraki.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Houhin has no handle and is a convenient tea ware. The inside is glazed, so it does not absorb much of the tea's aroma, and can be used with a variety of teas. There are lines carved near the spout for pouring hot water. It has a simple structure that makes it easy to put away tea leaves and wash.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA Houhin is often used to brew green tea, but it can also be used for Chinese teas such as rock tea and oolong tea, and Taiwanese tea. The good thing about a Houhin is that it takes up less storage space than a typical Yokote teapot and can be used easily.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Sotouen kiln (Shiga)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Wheel-molding\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Pottery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length approx. 11 cm, bottom diameter approx. 4.8 cm, height approx. 8.5 cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full 170 ml, practical 120-130 ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approx. 195 g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since this is handmade, there are slight differences between each piece. The outside is unglazed, and the inside is glazed.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen you pour hot water until it is full, the edge of the teapot will become hot. We recommend using it at about 70% of the full capacity.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Shigaraki ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShigaraki ware is one of the six ancient kilns of Japan (Seto, Tokoname, Echizen, Tamba, Bizen, Shigaraki). Shigaraki was located at the bottom of a lake in ancient times, so it is blessed with high-quality clay. It is said that the origin of Shigaraki ware is when tiles were made for buildings in the capital when the capital was moved to this area in 742. After that, there was a period of decline in pottery production, but in the late 13th century, seed jars and water jars began to be made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the late 15th century, Japanese pottery began to be used as tea utensils in the tea ceremony. Shigaraki ware, along with Bizen ware, was the earliest pottery used as tea utensils. From the 17th century onwards, tea jars to hold tea leaves to be presented to the shogun and feudal lord families were also produced in Shigaraki.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShigaraki ware is deeply connected to tea and is a pottery loved by many tea masters. It is close to Kyoto and Osaka, where tea ceremony was popular, and many matcha bowls, flower vases, and sencha wares were produced. Shigaraki is surrounded by mountains and flowing water, making it a land rich in nature. The appeal of Shigaraki ware lies in the texture of the Shigaraki clay, which gives it a natural feel, and the rich expressions achieved through firing in a wood-fired kiln.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":49005872677145,"sku":"","price":16500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/shigaraki-houhin.jpg?v=1729067866"},{"product_id":"oribe-teaware-hohin","title":"Akazuware Bakusen Oribe Sencha Hohin 160ml","description":"\u003cdiv\u003eThis is Akazuware Oribe traditional type Sencha teaware.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt features a milky white glaze with green glaze mottling and vertical iron glaze stripes. The milky white glaze has a warmth, while the green glaze is a fresh green like tea leaves. Oribe ware is known for its free-spirited atmosphere, which is reminiscent of the rebellious spirit of the Sencha tea ceremony.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe beautiful shapes of the vessels made by Bakusen are a testament to their high level of wheel-throwing skill. The wheel-thrown stripes feel comfortable in the hand, making this a Sencha tea set with a pleasant feel. This is a tea set with a traditional shape that has long been used in the Japanese Sencha tea ceremony.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOriginally made for brewing green tea, it can also be used with Chinese and Taiwanese teas, like a gaiwan. It is recommended for brewing Chinese green teas such as Longjing tea, as well as rock tea and Pu'er tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiln: Bakusen (Aichi)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMolding: Wheel-thrown\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Pottery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDimensions: Diameter approximately 9cm, base diameter approximately 4cm, height approximately 6cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 160ml full, 120ml usable\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 195g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSeto ware\/Akazu ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Seto region of Aichi Prefecture is ideal for pottery production, thanks to its high-quality, fire-resistant white clay. Seto ware originates from the Sanage kiln, which produced Sue ware around Seto City from the early 5th century.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the early 9th century, Sanage kiln began producing ash-glazed pottery, glazed with plant ash. Seto kilns were established in the late 10th century.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWith the development of iron glaze at the end of the 13th century, Seto developed into Japan's only glazed pottery production center. At the time, Seto pottery was distributed nationwide.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the late 16th century, the main production area for pottery shifted from Seto to Mino, but in the 17th century, the Edo Shogunate called potters back to Seto. At this time, the potters moved to the Akazu area, where they mainly produced tea utensils. Today, the pottery produced in this area is called Akazu ware.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe seven traditional glazes for Akazu ware are ash glaze, iron glaze, old Seto, yellow Seto, Shino, Ofuke, and Oribe.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":49015019503897,"sku":"","price":16500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/oribe-teaware-hohin-1.jpg?v=1773580867"},{"product_id":"blue-white-teapot-b","title":"Kyoto ware Shibata kiln Celadon Gurin teapot (160ml)","description":"\u003cdiv\u003eThis teapot features a greyish blue color, a rounded shape, and a straight spout. It has a \"gurindama\" shape, which is one of the standard shapes of Chinese teapots. It has just the right volume for brewing Chinese or Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter Yasuhisa Shibata has trained for many years under the third generation of Kyoto ware master Tosai Sawamura. The Sawamura family has been Kyoto ware artists since the Taisho era(about 100 years ago), and they have inherited the traditional techniques and aesthetic sense of Kyoto ware. They mainly produce tableware used in traditional Japanese restaurants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Shibata is also good at making tableware in the shapes of bamboo and bamboo grass used in Japanese restaurants. High modeling skills are required to make tableware with intricate craftsmanship, and such handicrafts are becoming less common these days. The vessels and teapots that Mr. Shibata makes are very delicate, and you can clearly see the high level of modeling skills.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyo-yaki pottery often copies Chinese ceramics, and teapots and other sencha tea wares originally from China are popular. Mr. Shibata inherits the tradition of Kyo-yaki sencha tea utensils and makes elegant and beautiful teapots.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Brief biography of Shibata Yasuhisa)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Kyoto in 1977\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStarted making pottery under the third-generation master Sawamura Tosai in 2000\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from Kyoto Prefectural High Technical College of Potters in 2001\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOpened a kiln in Hanazono, Kyoto after 12 years of apprenticeship in 2012\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMoved to Nishiyama, Kyoto in 2014\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyoto Certified Craftsman for Kyo-yaki and Kiyomizu-yaki in 2014\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003eWhat is particularly noteworthy about the shape of the teapot is the beauty of the details. The joint between the handle and the body is filled with the same clay and finished smoothly, creating a beautiful seam. The curved lid and three-dimensional bottom follow the shape of the traditional Gurindama teapot.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the ceramic production process, the molding process is often 70 to 80% complete. However, for this blue-and-white porcelain teapot, molding is only 50% of the process. The remaining 50% - glazing and firing - are also very time-consuming.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf the glaze is applied evenly, it will not have a smooth surface or beautiful color. The thickness of the glaze is changed between the top and bottom of the teapot, and the overall balance of the glaze is adjusted. Also, the glaze does not settle on the surface of the vessel in one go, but is applied and dried repeatedly. Glazing is applied three times on the inside and three times on the outside, for a total of six times.\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe color of the glaze on ceramics is influenced by the weather during the firing period. This teapot was fired in a rainy June, and turned a grayish blue color. It has a refreshing color, as if the teapot had absorbed moisture from the air.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePorcelain fired in a wood-fired kiln has a soft atmosphere. In wood-fired kilns, the flow of the flame is irregular and the temperature is high. This creates subtle changes on the glaze surface, and the light is diffusely reflected, giving it a soft luster.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring celadon or white porcelain in a wood-fired kiln requires a wealth of experience and high skill, so in modern times it is common to fire it with electricity or gas. However, there is a rich expression of ceramics that can only be produced in a wood-fired kiln. This teapot also has the soft atmosphere of the old vessels seen in museums.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWood-fired kilns have exhaust and heat problems, making them virtually impossible in residential areas such as Kyoto City. For this reason, Sawamura Tosai built a kiln in Shiga Prefecture, where he burns red pine to fire his vessels. Mr. Shibata's teapots are also fired in the same kiln.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teapot is semi-porcelain made by mixing porcelain and pottery clay. By mixing both clays, it is possible to combine the warmth unique to pottery with the durability of porcelain. The inside is also glazed, so it is difficult for the tea leaves to absorb their aroma.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis teapot is perfect for brewing a variety of teas with different aromas, such as oolong tea, rock tea, flower tea, and black tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Shibata kiln (Kyoto)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/shibatagama.jimdofree.com\/\"\u003ehttps:\/\/shibatagama.jimdofree.com\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Semi-porcelain (ceramics made by mixing porcelain and pottery clay)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11.5cm (including handle and spout), body diameter 7.5cm, height 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: Full 160ml, Practical 110ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 190g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePacking: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since this is handmade, there are slight differences between each piece.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause there are less holes in the spout, water is likely to leak between the lid and the body when the teapot is tilted close to 90 degrees. We recommend pouring slowly without holding the pot at too much of an angle.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Kyoto ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyoto ware is pottery made in Kyoto. Since the Edo period (around 1800), many tea utensils for matcha and sencha tea have been made against the backdrop of the popularity of the tea ceremony. It has developed with the support of temples, shrines, nobles, and merchants against the backdrop of Kyoto's sophisticated culture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey specialize in vivid colored paintings such as blue and white, red painting, and gold painting, as well as ceramics with fine workmanship. It is ceramics with a high level of aesthetic sense and modeling technique that incorporates various techniques and styles.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":49409901461785,"sku":null,"price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/blue-white-teapot-b.jpg?v=1729067857"},{"product_id":"white-porcelain-teacup-a","title":"Kyoto ware Shibata kiln white porcelain tea cup 50ml","description":"\u003cdiv\u003eThis is a white porcelain teacup from the Kyoto ware studio Shibata Kiln. It is a small-sized tea cup used for Chinese tea and Taiwanese tea.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter Shibata Yasuhisa has been a student of Sawamura Tosai, the third generation of Kyoto ware, for many years. The Sawamura family has been a Kyoto ware artist since the Taisho era (about 100 years ago), and has inherited the traditional techniques and aesthetic sense of Kyoto ware. They mainly produce tableware used in traditional Japanese restaurants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Shibata also specializes in tableware shaped like bamboo and bamboo grass, which are used in Japanese restaurants. To make tableware with fine craftsmanship, high modeling skills are required, and such handicrafts have been decreasing recently. The vessels and teapots made by Shibata are very delicate, and you can see the high level of modeling skills.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyoto ware sometimes had copied Chinese ceramics, and the production of sencha wares that originally came from China, such as teapots, is popular. Mr. Shibata also inherits the tradition of Kyo-yaki sencha wares, and creates elegant and beautiful tea wares.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Brief biography of Shibata Yasuhisa)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Kyoto in 1977\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStarted making pottery under the third-generation master Sawamura Tosai in 2000\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from Kyoto Prefectural High Technical College of Potters in 2001\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOpened a kiln in Hanazono, Kyoto after 12 years of apprenticeship in 2012\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMoved to Nishiyama, Kyoto in 2014\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyoto-certified craftsman for Kyo-yaki and Kiyomizu-yaki in 2014\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003eCeladon is fired in the hottest part of the kiln (approximately 1300°C), whereas white porcelain is fired in a slightly low temperture area, in the 1200°C range. The gentle atmosphere such as Korean white porcelain pairs beautifully with tea.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSmall teapots and teacups are difficult to make. High skill is required to make small items on a potter's wheel. Glaze is difficult to adhere to small vessels, so glazing takes a lot of effort.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe inside of the teacup is glazed, waited for it to dry, and then the outside is glazed and waited for it to dry. Glazing is done three times on both the inside and outside, for a total of six-time glazes, until the entire vessel is covered in glaze.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003eThe glaze on this white porcelain is applied more thinly than on blue-white porcelain. This allows the vessel's intricate form to stand out clearly, resulting in a sharp, refined finish. It is a tea cup that highlights Mr. Shibata’s meticulous craftsmanship, evident in every detail—from the rim to the foot.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause unadorned white porcelain is so simple, even the slightest variation in shape or finish determines the vessel's beauty. Creating such exquisite white porcelain requires not only superior shaping skills but also an uncompromising dedication to every detail on the part of the maker.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhile white porcelain fired in an electric kiln displays a uniform, pristine whiteness, pieces fired in a wood-burning climbing kiln  acquire subtle tonal variations due to the influence of smoke. These variations add depth to the white, creating a rich, nuanced character distinct from a uniform finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis white porcelain teapot is fired in the central area of ​​the climbing kiln, where heat is stable and the influence of smoke is minimal. It is a truly special piece, as only a limited number of spots within the kiln are suitable for such a firing. Even in this prime location, the unique influence of the wood fire imbues the pristine white surface with a rich, expressive character.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen placed alongside white porcelain fired in an electric kiln, the soft atmosphere and unique charm of the wood-fired piece become even more apparent. This tea cup allows you to appreciate both its beautiful form and its richly expressive white finish.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe inside is also glazed, so it is less likely to absorb the aroma of tea leaves. You can enjoy various types of tea, such as green tea, oolong tea, rock tea, flower tea, and black tea, without losing the aroma. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Shibata kiln (Kyoto)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/shibatagama.jimdofree.com\/\"\u003ehttps:\/\/shibatagama.jimdofree.com\/\u003c\/a\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eType: Porcelain \u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Diameter 5.5 cm, height 4.0 cm, bottom diameter 2.5 cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 50 ml full, 30 ml practical\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: approx. 30 g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePackaging: Paper box\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since it is handmade, there are slight differences between each piece.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Kyoto ware\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKyoto ware is ceramics made in Kyoto City. Since the Edo period (around 1800 AD), many tea utensils for matcha and sencha were made against the backdrop of the popularity of the tea ceremony. With the background of Kyoto's high culture, it developed with the support of temples, shrines, nobles, and merchants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey specialize in vivid color paintings such as blue and white, red painting, and gold painting, as well as ceramics with fine workmanship. It is ceramics with a high level of aesthetic sense and modeling technique that incorporates various techniques and styles.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"Default Title","offer_id":49419619402009,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/white-porcelain-teacup-a1.jpg?v=1790079181"},{"product_id":"red-clay-pentagon-teapot-gift","title":"Tokoname red clay pentagonal teapot gift package","description":"\u003cdiv\u003eThis is a red clay teapot from Jinshu atelier. It features a pentagonal shape and a texture with a fine crack-like pattern. It has just the right volume for brewing Chinese or Taiwanese tea. It is packaged as a gift, combining Echizen lacquerware and a furoshiki wrapping cloth.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe technique called \"Arashi Shibori\", which creates a fine crack-like pattern on the surface, is an original creation of Mr. Ito Seiji of Jinshu atelier. This teapot makes use of the texture of Tokoname clay and gives a sense of Japanese culture and tradition. Mr. Ito is a modern master craftsman of teapots, highly regarded not only in Japan but also in China and Taiwan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Ito Seiji)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Tokoname City, Aichi Prefecture in 1949\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStarted making pottery in 1970\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTraditional craftsman certified by the Ministry of Economy, Trade and Industry (Tokoname ware general category)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMinister of Economy, Trade and Industry Award for contributions to the traditional craft industry\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePurveyor to the Imperial Household Agency\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e10th Chosan Award at the Chosan Award Ceramics Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eExcellent Award at the 34th Banko Ceramic Competition 2020\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSilver Award at the 1st World Ceramic Art Awards in Yixing, China (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eJudges' Recommendation Award at the 6th Taiwan International Golden Ceramic Art Exhibition (teapot competition)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNumerous other awards\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname red clay contains a lot of iron. According to a paper investigating Tokoname red clay (Mineralogy Journal, March 1961, by Takashi Sugimura, Nagoya Institute of Technology), the iron content of Tokoname red clay is about 5-6%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe iron combines with tannins, which are the bitter taste components of tea. Therefore, tea brewed in a Tokoname red clay teapot has a smooth taste with little bitterness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe once held a tasting event using Tokoname teapots in Hong Kong. Participants commented that when drinking Chinese tea such as rock tea and ripe Pu-erh tea, it is easy to tell the difference in taste. Since tastes vary from person to person, it is difficult to make a general statement, but I feel that it certainly results in a smooth taste.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe teapots made by Mr. Ito are tea utensils that are extremely easy to use. You can pour water smoothly without dripping from the spout. The contact surface between the lid and the body is carefully polished, and the lid fits snugly into the body. The angle of the handle, the overall weight balance, and other details are designed to be easy to use.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe tea strainer inside the teapot is also made from the same clay from Tokoname. The mesh tea strainer, which is made by hand, is a traditional Tokoname ware technique. This is a wonderful teapot that combines sophisticated craftsmanship and bold design.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA lacquered box was custom ordered from Ootoshi lacquerware studio, a long-established Echizen lacquerware studio that has been in business for four generations, to store the teapot. It is made using real lacquer and the traditional process of Echizen lacquerware. Each piece is made by hand, so it takes three months to complete.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface of the lacquered box has a soft thickness and subtle luster that is unique to lacquer. The lacquered box is not only useful for storing teapots, but is also a beautiful piece of art and can be used as interior decoration for a room. Wrapping it in a furoshiki cloth with a traditional design gives it an even more Japanese and cultural look.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Teapot\u0026gt; Made in Aichi Prefecture\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Jinshu atelier (Tokoname ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Electric furnace\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 12cm (including handle and spout), body (longest) 8cm, height 8.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 180ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 130g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Handmade in Aichi Prefecture. Since it is handmade, each piece is slightly different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe airtightness between the lid and the body is good. You can see how to pour water in the youtube video below.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/77DsZ1rX4uA\"\u003ehttps:\/\/www.youtube.com\/shorts\/77DsZ1rX4uA\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Lacquer Box\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaker: Ootoshi Lacquerware studio (Echizen Lacquerware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Length 10.8cm Width 10.8cm Height 11.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: 230-260g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Lid - Shina plywood \/ Body - Hiba wood \/ Paint - Natural lacquer\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Handmade in Fukui Prefecture. Only the bottom surface is coated black, the rest is coated vermilion.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Furoshiki\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaker: Miyai Co., Ltd.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterial: 100% cotton\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 50g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Made in Kyoto Prefecture. You can choose the color of the furoshiki to be green or brown.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Tokoname Ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTokoname ware is pottery made in Tokoname City, Aichi Prefecture. In the Middle Ages, it was the largest ceramic production area in Japan, and in addition to everyday items such as plates, bowls, and bowls, many large pottery vessels such as jars and pots were made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the end of the Edo period (around 1858 AD), red clay tea utensils and sake utensils were also made. From the mid-Showa period (1962 AD), the technology of electric furnaces for red clay was established. Tokoname red clay teapots are fired at about 1100℃. Tokoname red clay is a clay that is more compatible with electric furnaces, which have a slightly lower temperature than wood-fired kilns, which reach high temperatures of 1200 to 1300℃.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMillions of years ago, the Tokoname region was at the bottom of a lake called Lake Tokai, and there are fine-grained clays such as red clay and black clay that are suitable for teapots. Tokoname is home to a wealth of techniques necessary for teapot making, including advanced molding techniques and a technique called \"rubbing\" to fit the lid and body of the teapot together without any gaps. It is the largest teapot production area in Japan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e* Echizen lacquerware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe origins of Echizen lacquerware date back about 1500 years. Before Emperor Keitai, the 26th Emperor of Japan, ascended to the throne, he ordered a lacquer craftsman from Echizen to repair his crown. The lacquer craftsman repaired the crown with lacquer and presented him with a lacquered bowl. The production of lacquerware was encouraged, and lacquerware production began in Katayama village, Sabae city, Fukui prefecture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEchizen has many lacquer trees, and it is said that at its peak it produced half of the lacquer in Japan. When Nikko Toshogu Shrine in Tochigi prefecture was being built, the Tokugawa Shogunate ordered lacquer craftsmen in Echizen to collect lacquer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince the Muromachi period, lacquered bowls have been widely used for Buddhist ceremonies. At the end of the Edo period, lacquer artisans were invited from Kyoto to introduce the technique of lacquerware. The technique of chinkin was adopted from Wajima in Noto, and Echizen lacquerware became decorative in addition to its robustness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince the middle of the Meiji period, trays and stacked boxes called kakumono (square items) have also been made. The square bowls used for zaru soba and sushi geta (wooden clogs) are also square items. By the way, bowls are called round items. Compared to round objects, square objects require more lacquering processes, and it is difficult to achieve a smooth, beautiful lacquer surface because the lacquer tends to accumulate at the corners. Ootoshi Lacquerware is a studio that specializes in square objects and has been in business for four generations.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"green","offer_id":49468303180057,"sku":"","price":44000.0,"currency_code":"JPY","in_stock":false},{"title":"Brown","offer_id":49468678537497,"sku":"","price":44000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/red-clay-pentagon-teapot-red-lacquer-1.jpg?v=1724226472"},{"product_id":"bizen-charcoal-teapot-gift","title":"Bizenware Sangiri teapot gift package","description":"\u003cdiv\u003eThis is a Sangiri teapot from Mori Ichiro's studio. This teapot is made from Bizen clay in the shape of a horizontal jar, which is one of the standard shapes of Chinese teapots. It has just the right capacity for brewing Chinese or Taiwanese tea. It is packaged as a gift combining Echizen lacquerware and furoshiki.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Mori majored in sculpture, and has excellent sculpting skills, such as beautiful and powerful shapes. While based on tradition, he is exploring new styles of Bizen ware.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Brief biography of Mori Ichiro)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in 1981 into the Mori family, a Bizen ware kiln manufacturer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from the Tokyo University of the Arts Graduate School of Fine Arts, Department of Sculpture in 2008\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2009 Drift Wood Sculpture Festival (Taipei\/Taiwan)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2011 Sculpture 575\/ (Taipei\/Taiwan)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2015 THE POWER OF BIZEN (Daiwa Anglo-Japanese Foundation, Kigbeare studio \u0026amp; gallery\/UK)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery that is expressed with earth and fire. It is said that preparing clay accounts for more than half of the work in Bizen ware, so preparing clay is an important task.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen has soils of various colors and properties, and artists search for soil that suits their work. Bizen soil has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls and houhin, but very few teapots.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen soil contains iron. According to a study on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Yamaguchi Kazuhiro, Okayama University of Science), the iron content of Bizen clay is about 2-3%.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis iron binds with tannins, the bitter component of tea. Therefore, tea brewed in a teapot made from Bizen clay is less bitter and has a smoother taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWE once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many participants saying that when brewing Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception differs from person to person, it is difficult to make a general statement, but we do feel that it does result in a smoother taste.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe feel that Bizen teapots make the tea taste smoother than Tokoname red clay teapots. The iron content of Tokoname vermilion clay is about 5-6%, while that of Bizen clay is about 2-3%, so if we look at the iron content alone, Tokoname vermilion clay seems to bind more easily with tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen clay has large particles and has voids in the clay, so it is thought to absorb more astringency. The same mechanism applies to Chinese vermilion and purple clay teapots. The effect seems to be greater for Bizen clay, as the particles are larger.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flames that change inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, in a high place, or near a corner. Each vessel is made by relying on the natural flames, and no two vessels are the same.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Sangiri\" is a traditional Bizen ware technique characterized by a pale gray or brown color. At the end of the firing process, charcoal is put into the kiln through a side hole and the vessel is covered with charcoal. Because charcoal and ash partially cover the surface of the vessel, different patterns are created in the areas where the flame hits and the areas where it does not.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the past, there was a partition called a \"san\" inside the kiln for Bizen ware, and gray or brown vessels were fired near this partition, which is why it is called this.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen pottery is characterized by the texture and feel of natural clay. While the energy of the flame can be felt from the same Bizen ware's Hidasuki, the silence of the earth and forest can be felt from the Sangiri. This teapot is a fusion of Chinese tea culture and the nature of Bizen, expressing the traditional Chinese teapot called a horizontal pot with Bizen clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo store the teapot, we custom-ordered a lacquered box from Ootoshi Lacquerware, a long-established Echizen lacquerware studio that has been in business for four generations. It is lacquered using real lacquer and the traditional process of Echizen lacquerware. It takes three months to complete because it is made by hand one by one.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface of the lacquered box has a soft thickness and a modest luster that is unique to lacquer. Lacquer boxes are not only used to store teapots, but are also beautiful works of art and can be used to decorate a room. Wrapping them in a traditional furoshiki cloth gives them a more Japanese and cultural look.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: ICHIRO MORI Studio\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/moriichiro.com\/\"\u003ehttps:\/\/moriichiro.com\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11.5cm (including handle and spout), body diameter 8cm, height 8cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 180ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 140g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: There is a hole at the top of the lid knob. Since it is handmade, each piece is different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause the soil particles are coarse, it is difficult to stop the hot water even if you press the hole at the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Lacquerware box\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaker: Ootoshi Lacquerware (Echizen Lacquerware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Length 10.8cm, Width 10.8cm, Height 11.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: 230-260g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Lid - Shina plywood \/ Body - Hiba wood \/ Paint - Natural lacquer\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Handmade in Fukui Prefecture. All sides are painted with black lacquer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Furoshiki\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaker: Miyai Co., Ltd.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: 100% cotton\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 50g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Manufactured in Kyoto Prefecture. You can choose the color of the furoshiki, green or brown.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Bizen ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Production of Bizen ware began around the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300℃, and because it is sturdy, many pots and jars were initially made. Bizen ware is loved by tea masters for its unique clay texture, and since the Muromachi period (1338-), much pottery for the tea ceremony has been made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is characterized by the fact that the clay is not glazed, but is fired as is, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The fuel is mainly pine trees, and the pottery is fired for about two weeks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from the mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay taste of each artist is created by the mixture of clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen Bizen ware gets wet, the color becomes brighter, and the color changes with long use. This change is a major attraction, so you can enjoy using the vessel and watching it grow.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e* Echizen lacquerware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe origin of Echizen lacquerware dates back to about 1,500 years ago. Before Emperor Keitai, the 26th Emperor of Japan, ascended to the throne, he ordered a lacquer craftsman from Echizen to repair his crown. The lacquer craftsman repaired the crown with lacquer and presented a lacquered bowl to the Emperor. The production of lacquerware was encouraged, and lacquerware production began in Katayama village, Sabae City, Fukui Prefecture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEchizen has many lacquer trees, and it is said that at its peak it produced half of the lacquer in the country. When Nikko Toshogu Shrine in Tochigi Prefecture was being built, the Tokugawa Shogunate ordered lacquer craftsmen in Echizen to collect lacquer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAfter the Muromachi period, lacquered bowls became widely used in Buddhist ceremonies. At the end of the Edo period, maki-e craftsmen were invited from Kyoto to introduce the technique of maki-e. The technique of chinkin was adopted from Wajima in Noto, and Echizen lacquerware became not only durable but also decorative.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the middle of the Meiji period, trays and stacked boxes called \"kakumono\" (square objects) began to be made. The square bowls used for Zaru Soba and sushi geta (wooden clogs) are also square objects. Incidentally, bowls are called \"marumono\" (round objects). Square objects require more lacquering processes than round objects, and the lacquer tends to accumulate on the corners, making it difficult to achieve a smooth and beautiful lacquer surface. Ootoshi Lacquerware is a workshop that has been in business for four generations and specializes in square objects.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"green","offer_id":49477854953753,"sku":"","price":40500.0,"currency_code":"JPY","in_stock":false},{"title":"Brown","offer_id":49477854986521,"sku":"","price":40500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/sangiri-teapot-black-lacquer-1.jpg?v=1724226408"},{"product_id":"bizen-scarlet-teapot-ha-gift","title":"Bizenware Hidasuki Teapot Gift Package","description":"\u003cdiv\u003eThis is a Hidasuki teapot by Hosokawa Takahiro. This teapot is made of Bizen clay and has a Chinese-style backhand shape. It has just the right capacity for brewing Chinese or Taiwanese tea. It is packaged as a gift, combining Echizen lacquerware and furoshiki.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMr. Hosokawa specializes in works that make use of the natural texture of the clay to express the earth of Bizen. His style is powerful and dynamic, not bound by the traditional expression of Bizen ware.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe details of the design, such as the lid and spout, are very carefully crafted. He has dozens of clay blend patterns and continues to explore Bizen clay. He is a notable artist whose popularity is increasing in mainland China, with his works selling out every time he holds a solo exhibition in Beijing.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Biography of Hosokawa Takahiro)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBorn in Okayama Prefecture in 1979.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGraduated from the Bizen Ceramic Art Center in 1999. Learned pottery making under his grandfather Takemura Eiraku.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2015 Tokyo American Club Frederick Harris Gallery\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2016 Solo exhibition at Beijing Suzuki Shoten (2017, 2019)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2019 Selected for the Tabe Museum of Art Tea Ceremony Art Exhibition\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery that expresses itself with earth and fire. It is said that preparing clay accounts for more than half of the work involved in Bizen ware, so preparing clay is an important task.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen has soils of various colors and properties, and artists search for soil that suits their work. Bizen soil has coarse particles, making it difficult to make complex shapes like teapots. For this reason, Bizen ware tea utensils are mostly matcha bowls, lidded bowls, and houhin, and there are very few teapots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen earth contains iron. According to a survey on Bizen ware kiln changes (the 3rd Okayama Studies Symposium, by Kazuhiro Yamaguchi, Okayama University of Science), the iron content of Bizen clay is about 2-3%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe iron combines with tannins, which are the bitter taste components of tea. Therefore, tea brewed in a teapot made from Bizen clay has a smoother taste with less bitterness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe once held a tasting event in Hong Kong using Bizen ware teapots. The tasting was lively, with many people saying that when brewing Pu-erh ripe tea, the tea tasted especially smooth. Since taste perception varies from person to person, it is difficult to make a general statement, but it certainly does taste smoother.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe feel that Bizen teapots make tea taste smoother than Tokoname red clay teapots. Tokoname red clay has an iron content of about 5-6%, while Bizen clay has an iron content of about 2-3%, so if we look only at the iron content, Tokoname red clay should be more likely to combine with tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe reason tea brewed in a Bizen ware teapot tastes smoother is probably because Bizen clay has large particles and there are voids in the clay even after firing, which allows it to absorb more bitterness. In other words, we think that it is the size of the clay particles and the amount of iron that affect the taste of tea. The clay from Bizen has larger particles, so the effect seems to be greater.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware does not have patterns painted on the vessels, but the patterns are created by the flow of the flames that change inside the kiln and the technique. The way the flame hits the vessel changes depending on where it is placed, such as near the entrance to the kiln, on a high place, or near a corner. The vessels are made by relying on the natural flames, and no two vessels are the same.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHidasuki is a traditional Bizen ware technique characterized by reddish-brown patterns. By wrapping rice straw around the vessel and firing it, a lively reddish-brown pattern is created. The alkaline components of the rice straw react with the iron in the clay during firing to create the pattern.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCeramics are characterized by the warm texture of the clay, which makes them feel like they are a product of nature. The Hidasuki pattern seems to express the power of flames. With Bizen ware, you can feel the nature of the clay and the flames. This teapot is a fusion of Chinese tea culture and Bizen clay, made from a traditional Chinese teapot using Bizen clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA lacquered box was specially ordered to Ootoshi Lacquerware, a long-established Echizen lacquerware studio that has been in business for four generations, to store the teapot. It is made using real lacquer and the traditional process of Echizen lacquerware. Each piece is made by hand, so it takes three months to complete.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe surface of the lacquered box has a soft thickness and a subtle luster that is unique to lacquer. The lacquered box is not only useful for storing teapots, but is also a beautiful piece of art and can be used as interior decoration for a room. Wrapping it in a furoshiki cloth with a traditional design gives it an even more Japanese and cultural look.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePotter: Takahiro Hosokawa (Bizen ware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.instagram.com\/hosokawa___takahiro\/\"\u003ehttps:\/\/www.instagram.com\/hosokawa___takahiro\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFiring: Wood-fired kiln\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Total length 11cm (including handle and spout), body diameter 7cm, height 8cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCapacity: 130ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 150g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Since this is handmade, each piece is slightly different.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause the clay particles are coarse, the hot water does not stop even if you press the hole on the top of the lid. When pouring water, do not tilt the teapot vertically, but pour slowly to ensure smooth pouring. You can see how to pour water in the youtube video below.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.youtube.com\/shorts\/5qPun6vLuQA\"\u003ehttps:\/\/www.youtube.com\/shorts\/5qPun6vLuQA\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Lacquer Box\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaker: Ootoshi Lacquerware (Echizen Lacquerware)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: Length 10.8cm, Width 10.8cm, Height 11.5cm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: 230-260g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Lid - Shina plywood \/ Body - Hiba wood \/ Paint - Natural lacquer\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Handmade in Fukui Prefecture. Only the bottom surface is painted black, all other surfaces are painted red.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026lt;Furoshiki\u0026gt;\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaker: Miyai Co., Ltd.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterial: 100% cotton\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: Approximately 50g\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: Manufactured in Kyoto Prefecture. You can choose the color of the furoshiki, green or brown.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Bizen ware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is pottery made in Bizen City, Okayama Prefecture. Production of Bizen ware began around the end of the Heian period, about 800 years ago. Bizen ware is fired at high temperatures of 1200-1300°C, and because it is sturdy, many pots and jars were initially made. Tea masters favored Bizen ware for its unique clay texture, and since the Muromachi period (1338-), many pottery pieces for the tea ceremony have been made.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBizen ware is characterized by the fact that it is fired as is without applying glaze to the clay, and the beauty of the patterns that make use of the taste of the clay. Bizen ware is mainly fired in wood-fired kilns. The main fuel is pine wood, and the pottery is fired over a period of about two weeks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are two types of clay: rice field clay, which is mainly taken from rice paddies, and mountain clay, which is taken from the mountains. The beautiful patterns unique to Bizen ware are created with clay rich in iron, and the clay taste of each artist is created by the mixture of clay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen Bizen ware gets wet, the color becomes brighter, and the color changes with long use. This change is a major attraction, so you can enjoy watching the pottery grow as you use it.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e*Echizen lacquerware\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe origins of Echizen lacquerware date back about 1,500 years. Before Emperor Keitai, the 26th Emperor of Japan, ascended to the throne, he ordered a lacquer craftsman from Echizen to repair his crown. The lacquer craftsman repaired the crown with lacquer and presented a lacquered bowl to the Emperor. The production of lacquerware was encouraged, and lacquerware production began in Katayama village, Sabae City, Fukui Prefecture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEchizen has many lacquer trees, and it is said that at its peak it produced half of the lacquer in the country. When Nikko Toshogu Shrine in Tochigi Prefecture was built, the Tokugawa Shogunate ordered lacquer craftsmen from Echizen to collect lacquer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAfter the Muromachi period, lacquered bowls became widely used in Buddhist ceremonies. At the end of the Edo period, maki-e craftsmen were invited from Kyoto and the maki-e technique was introduced. The technique of chinkin was adopted from Wajima in Noto, and Echizen lacquerware became decorative in addition to its durability.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the middle of the Meiji period onwards, trays and stacked boxes called \"kakumono\" (square objects) began to be made. The square bowls used for Zaru Soba and sushi geta (wooden clogs) are also square objects. Bowls are called \"marumono\" (round objects). Square shapes require more lacquering processes than round objects, and lacquer easily accumulates on the corners, making it difficult to produce a smooth, beautiful lacquer surface. Ootoshi Lacquerware is a workshop that has been in business for four generations and specialises in square objects.\u003c\/div\u003e","brand":"煎茶 中国茶 台湾茶向け 日本の急須\/茶壺専門店　東山堂","offers":[{"title":"green","offer_id":49477880185113,"sku":"","price":42000.0,"currency_code":"JPY","in_stock":false},{"title":"Brown","offer_id":49477880217881,"sku":"","price":42000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/files\/hoso-hidasuki-teapot-red-lacquer-1.jpg?v=1724226395"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/8745\/6025\/collections\/ecrise2_5bb2e577-83ac-4684-b293-56c0b56ce05e.jpg?v=1729219058","url":"https:\/\/tozandosenchaki.com\/en\/collections\/all-japanese-teaware-en.oembed?page=7","provider":"煎茶 中国茶向け茶器とお茶の専門店　東山堂","version":"1.0","type":"link"}